Regulatory Mechanisms of EPA and DHA Proportions in a PUFA-Producing Microalga, Schizochytrium sp. ATCC 20888: From the Biosynthesis and Storage Distribution Aspects
Yaqi Xu,
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Zhao Zhang,
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Yanqing Bian
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et al.
Journal of Agricultural and Food Chemistry,
Journal Year:
2025,
Volume and Issue:
unknown
Published: Feb. 5, 2025
Schizochytrium
sp.
ATCC
20888
is
an
important
species
for
industrial
polyunsaturated
fatty
acids
(PUFA)
production.
This
study
investigated
the
regulatory
mechanisms
affecting
proportions
of
eicosapentaenoic
acid
(EPA)
and
docosahexaenoic
(DHA)
in
terms
biosynthesis
storage
distribution.
EPA
DHA
possessed
different
accumulation
patterns:
proportion
increased
over
time,
while
peaked
at
48
h.
was
predominantly
integrated
into
triacylglycerol
during
logarithmic
phase
phosphatidylcholine
stationary
phase.
Transcriptome
analysis
revealed
that
synthesis
involved
synthase-elongase/desaturase
system,
depended
mainly
on
PUFA
synthase.
Key
enzymes,
including
elongase
ELOVL7,
diacylglycerol
acyltransferase
(g10562),
lysophosphatidylcholine
acyltransferases
(g8836
g7540),
show
a
positive
correlation
with
yield,
highlighting
their
roles
its
storage.
Additionally,
phosphopantetheine
adenylyl
transferase
(PPAT/COASY)
ADP-ribosylation
factor
1_2
(ARF1_2)
were
identified
as
potential
regulators
proportions.
provided
insights
genetic
optimization
production
inSchizochytrium.
Language: Английский
Coupling ultrasound and low temperature stress for enhancing Docosahexaenoic acid production in Schizochytrium sp.
Chun-Xiao Yan,
No information about this author
Shuai Zhang,
No information about this author
Kai-Nan Zhang
No information about this author
et al.
Food Bioscience,
Journal Year:
2025,
Volume and Issue:
64, P. 105854 - 105854
Published: Jan. 7, 2025
Language: Английский
Characterization and Application of Schizochytrium sp. HX-308 Promoters for Enhanced Docosahexaenoic Acid Biosynthesis
Chun-Xiao Yan,
No information about this author
Yi Zheng,
No information about this author
Shuai Zhang
No information about this author
et al.
Food Bioscience,
Journal Year:
2025,
Volume and Issue:
unknown, P. 105948 - 105948
Published: Jan. 1, 2025
Language: Английский
Integrated production of xylose and docosahexaenoic acid from hemicellulose and cellulose in corncob
International Journal of Biological Macromolecules,
Journal Year:
2024,
Volume and Issue:
277, P. 134176 - 134176
Published: Aug. 2, 2024
Language: Английский
Metabolic regulation strategies for enhancing microbial docosahexaenoic acid production by Schizochytrium sp.
World Journal of Microbiology and Biotechnology,
Journal Year:
2025,
Volume and Issue:
41(5)
Published: April 28, 2025
Language: Английский
Enhanced Fermentation Process for Production of High Docosahexaenoic Acid Content by Schizochytrium sp. GCD2032
Liucheng Long,
No information about this author
Xiaoqing Ren,
No information about this author
Feiyu Zhang
No information about this author
et al.
Fermentation,
Journal Year:
2024,
Volume and Issue:
10(9), P. 460 - 460
Published: Sept. 4, 2024
There
is
significant
demand
for
high-purity
DHA
in
the
pharmaceutical
industry.
Traditionally,
this
extracted
from
raw
materials
with
relatively
low
content
(10–20%),
such
as
fish
oil.
Recently,
through
electroporation-induced
mutation,
a
high-DHA-content
strain
of
Schizochytrium
sp.
GCD2032
was
isolated.
To
further
enhance
its
production,
optimizations
were
conducted
on
culture
medium
and
fermentation
conditions
(in
shaking
flasks),
well
different
nitrogen
source
concentrations
5
L
fermenter)
biomass,
fatty
acid
content,
(as
percentage
total
acids).
In
fermenter,
achieved
biomass
50
g/L,
55.71%
61.29%.
Notably,
reached
an
impressive
341.45
mg/g
dry
weight.
This
consistently
produces
high
levels
acids
DHA,
demonstrating
potential
applications.
Language: Английский