Non-conventional yeasts: promising cell factories for organic acid bioproduction
Yupeng Wang,
No information about this author
Yi Wang,
No information about this author
Jie Cui
No information about this author
et al.
Trends in biotechnology,
Journal Year:
2025,
Volume and Issue:
unknown
Published: Jan. 1, 2025
Language: Английский
Issatchenkia orientalis as a platform organism for cost-effective production of organic acids
Metabolic Engineering,
Journal Year:
2025,
Volume and Issue:
unknown
Published: Feb. 1, 2025
Language: Английский
Native and Recombinant Yeast Producers of Lactic Acid: Characteristics and Perspectives
А. В. Царук,
No information about this author
Kamila Filip,
No information about this author
Andriy А. Sibirny
No information about this author
et al.
International Journal of Molecular Sciences,
Journal Year:
2025,
Volume and Issue:
26(5), P. 2007 - 2007
Published: Feb. 25, 2025
Lactic
acid
(LA)
is
a
key
chemical
used
in
various
industries,
including
food,
pharmaceuticals,
and
bioplastics.
Although
traditionally
produced
using
lactic
bacteria,
yeasts
offer
significant
advantages,
such
as
higher
tolerance
to
acidic
environments,
broader
substrate
range,
the
potential
for
genetic
metabolic
engineering.
This
review
explores
use
of
Lachancea
thermotolerans,
Saccharomyces
cerevisiae,
Kluyveromyces
marxianus,
lactis,
Candida
utilis,
Pichia
kudriavzevii
LA
producers,
highlighting
their
unique
characteristics
industrial
applications.
S.
cerevisiae
stands
out
due
its
robust
toolkit
tolerance,
while
K.
marxianus
offers
thermotolerance
efficient
utilization
lactose
pentoses,
making
it
ideal
high-temperature
fermentations.
lactis
particularly
suited
valorizing
dairy
by-products
like
whey,
P.
exhibits
high
multiple
stresses,
C.
utilis
demonstrates
superior
resilience
lignocellulosic
inhibitors,
enabling
biorefineries.
Key
challenges,
enhancing
optimizing
pathways,
are
addressed
through
strategies
heterologous
lactate
dehydrogenase
(LDH)
expression,
redox
balance
modification,
adaptive
laboratory
evolution.
The
also
discusses
applications,
context
circular
economy
approaches,
where
can
convert
waste
streams
into
high-value
LA.
Future
research
should
focus
on
integrating
scalable,
sustainable
bioprocesses
meet
growing
demand
renewable
biodegradable
materials.
Language: Английский
Acetate metabolism during xylose fermentation enhances 3-hydroxypropionic acid production in engineered acid-tolerantIssatchenkia orientalis
bioRxiv (Cold Spring Harbor Laboratory),
Journal Year:
2025,
Volume and Issue:
unknown
Published: April 17, 2025
Abstract
Efficient
bioconversion
of
acetate-rich
lignocellulosic
biomass
into
value-added
chemicals
remains
a
major
challenge
due
to
the
toxicity
acetic
acid.
In
this
study,
we
engineered
an
acid-tolerant
Issatchenkia
orientalis
strain
(IoDY01H)
capable
producing
3-hydroxypropionic
acid
(3-HP),
key
bioplastic
precursor,
from
glucose,
xylose,
and
acetate.
Using
Cas9-based
genome
editing
system
with
hygromycin
B
resistance
marker,
introduced
heterologous
genes
encoding
xylose
utilization
β-alanine-based
3-HP
biosynthetic
pathways
I.
genome.
Metabolomic
analysis
revealed
that
acetate
supplementation
redirected
metabolic
flux
toward
amino
lipid
metabolism
while
reducing
TCA
cycle
intermediates.
Acetate
enhanced
production
by
promoting
accumulation
β-alanine,
but
also
β-alanine–pyruvate
aminotransferase
as
bottleneck
under
acidic
conditions.
pretreated
hemp
stalk
hydrolysate
feedstock,
achieved
titer
8.7
g/L
via
separate
hydrolysis
fermentation
(SHF),
outperforming
simultaneous
saccharification
(SSF).
These
findings
demonstrate
feasibility
using
non-conventional
yeast
highlight
promising
microbial
chassis
for
industrial
bioconversion.
Graphical
abstract
Highlights
Engineered
co-utilized
produce
3-HP.
addition
during
fermentation.
biosynthesis
pathways.
SHF.
Language: Английский