How can we evaluate and predict wheat quality? DOI Creative Commons
Valérie Lullien‐Pellerin

Journal of Cereal Science, Journal Year: 2024, Volume and Issue: 119, P. 104001 - 104001

Published: Aug. 6, 2024

In this review, I would like to summarize some recent innovations in the analysis of wheat quality, illustrated with a few examples. After brief history main targets that have driven selection up present day, grain yield, protein content and will explain why studies relating characteristics quality (which appears be compromise many different properties: technological, sanitary, nutritional, sensory, economic) are complex how entire production chain may impact final product. then illustrate developments focus on relationships between flour properties, notably through non-destructive methods, molecular probes, "omic" studies, as well miniaturization characterization processing tools, multi-scale data management. Finally, identify possible future directions better understand, improve, or predict product quality.

Language: Английский

CRISPR/Cas-based nanobiosensors: A reinforced approach for specific and sensitive recognition of mycotoxins DOI

Ma Haowei,

Shadi Ebrahimi, Sofiène Mansouri

et al.

Food Bioscience, Journal Year: 2023, Volume and Issue: 56, P. 103110 - 103110

Published: Sept. 9, 2023

Language: Английский

Citations

29

Incorporation of ZnIn2S4 semiconductors with S-vacancy engineered MoS2 nanosheets to develop sensitive photoelectrochemical aptasensor for aflatoxin B1 detection DOI
Jing Qian, Yue Liu,

Haining Cui

et al.

Sensors and Actuators B Chemical, Journal Year: 2023, Volume and Issue: 403, P. 135195 - 135195

Published: Dec. 22, 2023

Language: Английский

Citations

26

Fe3O4@Au magnetic SERS nanotags-based vertical flow immunoassay for simultaneous detection of fumonisin B1, aflatoxin B1 and deoxnivalenol DOI
Ruipeng Chen, Jianfeng Wu, Hui Wang

et al.

Analytica Chimica Acta, Journal Year: 2025, Volume and Issue: 1348, P. 343837 - 343837

Published: Feb. 21, 2025

Language: Английский

Citations

1

Biosensors for Food Mycotoxin Determination: A Comparative and Critical Review DOI Creative Commons
Aurelia Magdalena Pisoschi, Florin Iordache, Loredana Stanca

et al.

Chemosensors, Journal Year: 2024, Volume and Issue: 12(6), P. 92 - 92

Published: May 30, 2024

The need for performant analytical methodologies to assess mycotoxins is vital, given the negative health impact of these compounds. Biosensors are devices that consist a biological element recognizing analyte and transducer, which translates biorecognition event into signal proportional concentration. elements can be enzymes, antibodies, or DNA fragments. modalities detection optical, electrochemical, thermal, mass-sensitive. These tools represent viable alternatives laborious, expensive traditional methods characterized by specificity element, sensitivity, fast response, portability, multi-modal detection, possibility in situ application. present paper focuses on comprehensive view, enriched with critical, comparative perspective mycotoxin assay using biosensors. use different modes discussed comparatively. Nanomaterials optical electrochemical features exploited association variety elements. Analytical parameters reviewed along broad range applications.

Language: Английский

Citations

7

Regenerable ratiometric aptasensor based on electro-oxidation conducted host-guest dissociation for aflatoxin B1 detection in grains DOI
Xuan Zhou, Zongbao Sun, Xiaoyu Su

et al.

Sensors and Actuators B Chemical, Journal Year: 2024, Volume and Issue: 406, P. 135348 - 135348

Published: Jan. 21, 2024

Language: Английский

Citations

6

Signal-enhanced electrochemical sensor employing MWCNTs/CMK-3/AuNPs and Au@Pd core–shell structure for sensitive determination of AFB1 in complex matrix DOI
Liang Guo,

Shijin Zhou,

Jinyan Xue

et al.

Microchimica Acta, Journal Year: 2024, Volume and Issue: 191(10)

Published: Sept. 12, 2024

Language: Английский

Citations

6

Advances in mycotoxin detection techniques and the crucial role of reference material in ensuring food safety. A review DOI Creative Commons

Tiisetso Colleen Maphaisa,

Oluwakamisi Festus Akinmoladun, Oluwasola Abayomi Adelusi

et al.

Food and Chemical Toxicology, Journal Year: 2025, Volume and Issue: unknown, P. 115387 - 115387

Published: March 1, 2025

Mycotoxins, toxic secondary metabolites produced by fungi, pose a significant threat to food safety and human health. The occurrence of mycotoxins in commodities necessitates accurate reliable detection methods. Advanced techniques, such as chromatographic techniques immunochemical assays, have improved sensitivity specificity. However, the lack standardized reference material, particularly less privileged countries, hinders method validation proficiency testing, ultimately affecting mycotoxin testing regulation. Moreover, these are complex they require specialized equipment, well-trained personnel, thus limiting their practical applications. This comprehensive review provides an up-to-date overview recent advancements It examines crucial role standards materials for ensuring results analysis agriculture commodities. addresses emerging challenges, knowledge gaps, future research directions material development. By synthesizing existing literature, this aims provide valuable resources researchers, policymakers, other stakeholders safety, highlighting importance integrated approaches mitigate contamination safety.

Language: Английский

Citations

0

A multifunctional polyvalent DNA scaffolds-based photothermal aptasensor for visible and portable detection of aflatoxin B1 DOI Creative Commons
Shanglin Li,

Ziyang He,

Yonghong Meng

et al.

LWT, Journal Year: 2025, Volume and Issue: unknown, P. 117714 - 117714

Published: March 1, 2025

Language: Английский

Citations

0

3D-printed microneedles for sensing applications: emerging topics and future trends DOI Creative Commons
Kelcilene B. R. Teodoro, Tamires S. Pereira, Ana Laura M.M. Alves

et al.

Advanced Sensor and Energy Materials, Journal Year: 2025, Volume and Issue: unknown, P. 100139 - 100139

Published: Feb. 1, 2025

Language: Английский

Citations

0

Perspectives in Aptasensor-Based Portable Detection for Biotoxins DOI Creative Commons
Congying Li,

Ziyuan Zhu,

Jian Yao

et al.

Molecules, Journal Year: 2024, Volume and Issue: 29(20), P. 4891 - 4891

Published: Oct. 15, 2024

Biotoxins are pervasive in food and the environment, posing significant risk to human health. The most effective strategy mitigate arising from biotoxin exposure is through their specific sensitive detection. Aptasensors have emerged as pivotal tools, leveraging aptamers biorecognition elements transduce specificity of aptamer-target interactions into quantifiable signals for analytical applications, thereby facilitating meticulous detection biotoxins. When integrated with readily portable devices such lateral flow assays (LFAs), personal glucose meters (PGMs), smartphones, various measuring parameters like pH pressure, aptasensors significantly advanced field monitoring. These commercially available enable precise, situ, real-time analysis, offering great potential environmental matrices. This review highlights recent progress monitoring using aptasensors, discussing both applications challenges encountered. By addressing these impediments, we anticipate that a aptasensor-based system will open new avenues future.

Language: Английский

Citations

2