Utilizing Probiotics as a Sustainable Approach to Improve Aquatic Species Health and Growth DOI Creative Commons

Agatha Sesilia Pardosi,

Natasha Putri,

Tri Widya Edelwis

et al.

BIO Web of Conferences, Journal Year: 2024, Volume and Issue: 134, P. 06004 - 06004

Published: Jan. 1, 2024

Probiotics have emerged as a vital component in aquaculture, demonstrating significant potential to enhance the health and growth of aquatic species. Currently, variety commercial probiotic products are available, derived from numerous bacterial species, including Bacillus, Lactobacillus, Enterococcus, Carnobacterium, yeast Saccharomyces cerevisiae , among others. These beneficial microorganisms play crucial role improving gut health, boosting immune responses, mitigating stress fish, ultimately leading increased survival rates productivity. This study adopts literature review approach, critically analyzing existing knowledge, concepts, findings theoretically oriented academic sources. The primary data sources for this research include reputable platforms such Google Scholar, accredited scientific journals, other relevant scholarly databases. By systematically gathering articles these sources, ensures comprehensive examination current state on utilization probiotics aquaculture. elucidates mechanisms through which can bolster fish improve rates, promote overall ecosystem sustainability. not only highlight benefits associated with usage but also address challenges future directions field. fostering deeper understanding microbial solutions, contributes ongoing discourse sustainable aquaculture practices, paving way innovative approaches farming that prioritize environmental stewardship.

Language: Английский

Biostimulant and Beyond: Bacillus spp., the Important Plant Growth-Promoting Rhizobacteria (PGPR)-Based Biostimulant for Sustainable Agriculture DOI
Wenli Sun, Mohamad Hesam Shahrajabian

Earth Systems and Environment, Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 2, 2025

Language: Английский

Citations

4

Benefits of Immobilized Bacteria in Bioremediation of Sites Contaminated with Toxic Organic Compounds DOI Creative Commons

Emanuel Gheorghita Armanu,

Simone Bertoldi,

Łukasz Chrzanowski

et al.

Microorganisms, Journal Year: 2025, Volume and Issue: 13(1), P. 155 - 155

Published: Jan. 14, 2025

Although bioremediation is considered the most environmentally friendly and sustainable technique for remediating contaminated soil water, it effective when combined with physicochemical methods, which allow preliminary removal of large quantities pollutants. This allows microorganisms to efficiently eliminate remaining contaminants. In addition requiring necessary genes degradation pathways specific substrates, as well tolerance adverse environmental conditions, may perform below expectations. One typical reason this high toxicity xenobiotics present in concentrations, stemming from vulnerability bacteria introduced a site. especially true planktonic bacteria, whereas within biofilms or microcolonies have significant advantages over their counterparts. A physical matrix essential formation, maintenance, survival bacterial biofilms. By providing such immobilization, formation can be facilitated accelerated. Therefore, immobilization offers comprehensive solution cleanup by harnessing specialized metabolic activities while ensuring retention efficacy at target sites. many cases, also need methods that are otherwise required initially reduce contaminant concentrations. Then, will possible use remediation higher concentrations xenobiotics, significantly reducing costs maintaining rapid rate processes. review explores benefits highlighting materials processes developing an optimal matrix. It focuses on following four key areas: (i) types organic pollutants impacting human health, (ii) strains used processes, (iii) (iv) cells various carriers targeted pollutant degradation.

Language: Английский

Citations

2

Bacillus thuringiensis (Bt)-based biopesticide: Navigating success, challenges, and future horizons in sustainable pest control DOI

M Ragasruthi,

N Balakrishnan,

M. Murugan

et al.

The Science of The Total Environment, Journal Year: 2024, Volume and Issue: 954, P. 176594 - 176594

Published: Sept. 30, 2024

Language: Английский

Citations

10

Identification and characterization of the antifungal proteins from Bacillus velezensis KL-2 to target plant pathogenic fungi DOI

Jinhua Zhou,

Junjie Li,

Sibao Wan

et al.

Food Bioscience, Journal Year: 2024, Volume and Issue: 59, P. 104019 - 104019

Published: April 3, 2024

Language: Английский

Citations

4

Fed-Batch Bioreactor Cultivation of Bacillus subtilis Using Vegetable Juice as an Alternative Carbon Source for Lipopeptides Production: A Shift towards a Circular Bioeconomy DOI Creative Commons
Irene Gugel, Maliheh Vahidinasab,

Elvio Henrique Benatto Perino

et al.

Fermentation, Journal Year: 2024, Volume and Issue: 10(6), P. 323 - 323

Published: June 20, 2024

In a scenario of increasing alarm about food waste due to rapid urbanization, population growth and lifestyle changes, this study aims explore the valorization from retail sector as potential substrates for biotechnological production biosurfactants. With perspective increasingly contributing realization circular bioeconomy, vegetable juice, derived unsold fruits vegetables, carbon source was used produce lipopeptides such surfactin fengycin. The results shake flask cultivations revealed that different concentrations juice could effectively serve sources fed-batch bioreactor cultivation strategy allowed yields be significantly increased. particular, product/substrate yield 0.09 g/g 0.85 mg/g fengycin obtained with maximum 2.77 g/L 27.53 mg/L after 16 h, respectively. To conclude, provides successful B. subtilis using product secondary metabolites. Therefore, consumption agricultural wastes might promising producing valuable metabolites which have application in several fields biological controls fungal diseases.

Language: Английский

Citations

4

Increasing Application of Multifunctional Bacillus for Biocontrol of Pests and Diseases and Plant Growth Promotion: Lessons from Brazil DOI Creative Commons
Natalia Caetano Vasques, Marco Antônio Nogueira, Mariangela Hungría

et al.

Agronomy, Journal Year: 2024, Volume and Issue: 14(8), P. 1654 - 1654

Published: July 27, 2024

The microbial genus Bacillus inhabits a diverse range of environments and is widespread across all global biomes, with significant presence in soil habitats. In agriculture, strains play multifaceted roles, serving as biocontrol agents against pests diseases, promoting plant growth by facilitating nutrient availability enhancing stress tolerance. Through mechanisms such phosphate solubilization, ACC-deaminase activity, synthesis phytohormones siderophores, spp. contribute to health crop productivity, new approach regenerative agriculture. ability solubilize makes essential nutrients more accessible plants, while activity helps plants withstand environmental stresses. Additionally, the can stimulate development, siderophores may facilitate uptake iron plants. As agricultural industry embraces Bacillus-based formulations for pest management enhancement, future research holds promising prospects optimizing their applications harnessing full potential agroecosystems. Continued exploration diversity interactions microbiota will further advance sustainable practices. This review contributes understanding how revolutionize agriculture health, increasing providing effective biological solutions diseases. successful application technologies millions hectares Brazilian demonstrates synergy between need practices use bio-inputs.

Language: Английский

Citations

4

Bibliometric Analysis of Probiotic Bacillus in Food Science: Evolution of Research Trends and Systematic Evaluation DOI
Lijun Zhao, Shijie Liu,

Miaoyun Li

et al.

Probiotics and Antimicrobial Proteins, Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 23, 2025

Language: Английский

Citations

0

Foodborne spore-forming bacteria: Challenges and opportunities for their control through the food production chain DOI
Caroline Heckler,

Leonardo do Prado‐Silva,

M. F. S. Santana

et al.

Advances in food and nutrition research, Journal Year: 2025, Volume and Issue: unknown, P. 563 - 635

Published: Jan. 1, 2025

Language: Английский

Citations

0

Konjac glucomannan/xanthan gum hydrogels loaded with metal-phenolic networks encapsulated probiotic to promote infected wound healing DOI

Qingxin Wu,

Zhengfeng Lu, Lantao Wang

et al.

Carbohydrate Polymers, Journal Year: 2025, Volume and Issue: 353, P. 123243 - 123243

Published: Jan. 7, 2025

Language: Английский

Citations

0

Leguminous and oil contaminated soils indigenous bacteria industrially more potent than unplanted soil DOI Creative Commons
Muhammad Rashid Shaheen,

Lubna Fazal,

Gull Naz

et al.

Research Square (Research Square), Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 24, 2025

Abstract Leguminous and oil contaminated soils are considered an important rich reservoir for industrial environmentally bacteria. However, how indigenous bacteria from these different in terms of multiple enzymatic potential comparison bacterial isolates unplanted soil is needed to bio-prospect it. Here, a comparative study was conducted measure simultaneous (amylase, lipase, protease) three Bacillus spp (Bacillus sp.1, sp.2, sp.3) isolated contaminated, leguminous soils. A significant (P < 0.05) differences enzyme production among species collected types (oil leguminous, unplanted) revealed by utilizing variety substrates (starch, soybean), (olive oil, sunflower oil) (casein, soybean) respectively. Maximum amylase (21.554 ± 1.120 mm) on starch protease (14.350 1.100mm) casein observed sp.2 (leguminous soil), while lipase (20.241 1.990mm) high sp.1 soil) olive oil. sp.3 (unplanted exhibited least enzymes capabilities (3.458 O.135mm), (2.208 0.215) (4.516 0.225mm), at 37°C temperature, pH 7 after 48 hour Furthermore, significantly decreased with the increase temperature 47°C, 57°C. Results showed positive relationship between (oil-contaminated, as compare soil. These findings demonstrated that above types, have enzymes, further indicating, highly demanding habitats investigation diversity potential.

Language: Английский

Citations

0