
Sustainable Chemistry for Climate Action, Journal Year: 2025, Volume and Issue: unknown, P. 100069 - 100069
Published: April 1, 2025
Language: Английский
Sustainable Chemistry for Climate Action, Journal Year: 2025, Volume and Issue: unknown, P. 100069 - 100069
Published: April 1, 2025
Language: Английский
Journal of Cleaner Production, Journal Year: 2023, Volume and Issue: 413, P. 137470 - 137470
Published: May 12, 2023
Language: Английский
Citations
18Industrial Crops and Products, Journal Year: 2024, Volume and Issue: 210, P. 118110 - 118110
Published: Jan. 24, 2024
Language: Английский
Citations
7Cellulose, Journal Year: 2024, Volume and Issue: 31(4), P. 2151 - 2173
Published: Feb. 16, 2024
Language: Английский
Citations
7Journal of Cleaner Production, Journal Year: 2024, Volume and Issue: 470, P. 143248 - 143248
Published: July 24, 2024
Language: Английский
Citations
7Biomass Conversion and Biorefinery, Journal Year: 2024, Volume and Issue: unknown
Published: Aug. 2, 2024
Language: Английский
Citations
6Industrial Crops and Products, Journal Year: 2024, Volume and Issue: 222, P. 119626 - 119626
Published: Sept. 19, 2024
Language: Английский
Citations
6Industrial Crops and Products, Journal Year: 2022, Volume and Issue: 188, P. 115574 - 115574
Published: Sept. 5, 2022
Language: Английский
Citations
26International Journal of Biological Macromolecules, Journal Year: 2023, Volume and Issue: 234, P. 123590 - 123590
Published: Feb. 10, 2023
Language: Английский
Citations
11International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: 297, P. 139914 - 139914
Published: Jan. 14, 2025
Language: Английский
Citations
0Biotech Studies, Journal Year: 2025, Volume and Issue: 34(1), P. 25 - 40
Published: Feb. 6, 2025
Coffee by-products are promising reservoirs of antioxidants and fermentable sugars. silverskin (CSS) is a significant by-product coffee bean roasting. In this study, glucose release from CSS was optimized to investigate the pretreatment parameters using Taguchi method. For purpose, four different acids (HCl, H2SO4, HNO3, CH3COOH) two alkalis (NaOH KOH) were tested. The factors acid/alkali type amount (1, 2, 3, 4%), (2.5, 7.5, 12.5, 17.5%), treatment time (15, 30, 45, 60 min). Sixteen experimental runs performed L16 orthogonal array. conditions under which maximum obtained effects these on process examined. yield (Yg= 0.037 gglucose/gbiomass) by autoclaving 4% (v/v) HCl solution containing 17.5% (w/v) for min. This study evaluated effectiveness pre-enzymatic treatments produce sugars that valuable various industrial applications.
Language: Английский
Citations
0