Herbal Extracts in Anti-Aging Products DOI
Abraham Olufemi Asuku, Ayodeji Johnson Ajibare, Ebele Joan Ajagun

et al.

Advances in chemical and materials engineering book series, Journal Year: 2024, Volume and Issue: unknown, P. 335 - 354

Published: Oct. 25, 2024

This chapter discusses natural compounds recognized for their antiaging properties and describes the underlying mechanisms of action, providing a concise synopsis studies on efficacy herbal extracts in products. The potential certain extracts, such as green tea, ginkgo, licorice, Aloe vera, ginseng, treating various signs aging has been investigated response to growing demand alternatives. Their which primarily target antioxidant defense, collagen production, cellular repair, explain how they reduce oxidative stress, improve skin elasticity, promote rejuvenation. then future trends issues proposes solutions.

Language: Английский

A literature review of bioactive substances for the treatment of periodontitis: In vitro, in vivo and clinical studies DOI Creative Commons
Tae‐Hee Kim, Seong‐Yeong Heo,

Pathum Chandika

et al.

Heliyon, Journal Year: 2024, Volume and Issue: 10(2), P. e24216 - e24216

Published: Jan. 1, 2024

Periodontitis is a common chronic inflammatory disease of the supporting tissues tooth that involves complex interaction microorganisms and various cell lines around infected site. To prevent treat this disease, several options are available, such as scaling, root planning, antibiotic treatment, dental surgeries, depending on stage disease. However, these treatments can have side effects, including additional responses, wounds, need for secondary surgery. Consequently, numerous studies focused developing new therapeutic agents more effective periodontitis treatment. This review explores latest trends in bioactive substances with effects using search engines. Therefore, study aimed to suggest directions approaches. Additionally, we provide summary current applications underlying mechanisms substances, which serve reference development treatments.

Language: Английский

Citations

8
Trends, key contributors, and emerging issues in honey and breast cancer: A bibliometric analysis from 2014 to 2024 DOI Creative Commons
Andi Nilawati Usman, Fendi Fendi, Zafitri Nulandari

et al.

F1000Research, Journal Year: 2025, Volume and Issue: 14, P. 17 - 17

Published: Jan. 3, 2025

Background Honey, a natural product with diverse bioactive compounds, has been increasingly explored for its potential anticancer properties. This study aims to comprehensively analyze the scientific literature on relationship between honey and breast cancer. Methods A bibliometric analysis was conducted using ScienceDirect database identify publications from 2014 2024. Data publication trends, author collaboration, keyword were extracted gain insight into research landscape. Keyword identified nine distinct clusters, indicating directions regarding role of in cancer treatment. Results Key journals such as Journal Ethnopharmacology Food Chemistry have at forefront disseminating findings this domain, demonstrating strong interdisciplinary approach that bridges traditional medicine modern inquiry. The increasing interest properties honey, evidenced by growing number studies, underlines promising agent prevention Recent advances synthesis theranostic paradigms cerium oxide nanoparticles (CeONPs) highlighted, well selenium nanoconstructs. toxicity quality control Perillae Fructus also highlighted. Conclusions provides comprehensive overview current state knowledge uncovers emerging issues require further investigation.

Language: Английский

Citations

0
Trends, key contributors, and emerging issues in honey and breast cancer: A bibliometric analysis from 2014 to 2024 DOI Creative Commons
Andi Nilawati Usman, Fendi Fendi, Zafitri Nulandari

et al.

F1000Research, Journal Year: 2025, Volume and Issue: 14, P. 17 - 17

Published: Jan. 20, 2025

Background Honey, a natural product with diverse bioactive compounds, has been increasingly explored for its potential anticancer properties. This study aims to comprehensively analyze the scientific literature on relationship between honey and breast cancer. Methods A bibliometric analysis was conducted using ScienceDirect database identify publications from 2014 2024. Data publication trends, author collaboration, keyword were extracted gain insight into research landscape. Keyword identified nine distinct clusters, indicating directions regarding role of in cancer treatment. Results Key journals such as Journal Ethnopharmacology Food Chemistry have at forefront disseminating findings this domain, demonstrating strong interdisciplinary approach that bridges traditional medicine modern inquiry. The increasing interest properties honey, evidenced by growing number studies, underlines promising agent prevention Recent advances synthesis theranostic paradigms cerium oxide nanoparticles (CeONPs) highlighted, well selenium nanoconstructs. toxicity quality control Perillae Fructus also highlighted. Conclusions provides comprehensive overview current state knowledge uncovers emerging issues require further investigation.

Language: Английский

Citations

0
Trends, key contributors, and emerging issues in honey and breast cancer: A bibliometric analysis from 2014 to 2024 DOI Creative Commons
Andi Nilawati Usman, Fendi Fendi, Zafitri Nulandari

et al.

F1000Research, Journal Year: 2025, Volume and Issue: 14, P. 17 - 17

Published: March 24, 2025

Background Honey, a natural product with diverse bioactive compounds, has been increasingly explored for its potential anticancer properties. This study aims to comprehensively analyze the scientific literature on relationship between honey and breast cancer. Methods A bibliometric analysis was conducted using ScienceDirect database identify publications from 2014 2024. Data publication trends, author collaboration, keyword were extracted gain insight into research landscape. Keyword identified nine distinct clusters, indicating directions regarding role of in cancer treatment. Results In Key journals such as Journal Ethnopharmacology Food Chemistry have at forefront disseminating findings this domain, demonstrating strongly interdisciplinary approach that bridges traditional medicine modern inquiry. The increasing interest properties honey, evidenced by growing number studies, underlines promising agent prevention Conclusions provides comprehensive overview current knowledge landscape highlights emerging issues require further exploration.

Language: Английский

Citations

0
Pharmacological and Molecular Docking Investigation of Leaves of Eriobotrya japonica: Antioxidant, Enzyme Inhibition, and Anti-Inflammatory Effects DOI Creative Commons

Pao‐Jen Kuo,

Liting Chen, Sin‐Min Li

et al.

Antioxidants, Journal Year: 2025, Volume and Issue: 14(4), P. 413 - 413

Published: March 29, 2025

Leaves of Eriobotrya japonica have long been utilized in traditional Chinese medicine (TCM) for treating pulmonary inflammation and stomach disorders. This study extends their pharmacological applications by evaluating the antioxidant, anti-α-glucosidase, anti-acetylcholinesterase (AChE), anti-inflammatory activities solvent extracts isolated bioactive components through an integrative approach combining extraction, bioassays, molecular docking. Solvent prepared with varying polarities exhibited distinct bioactivities, 100 °C water methanol displaying strongest antioxidant potential. The ethyl acetate extract potent α-glucosidase inhibition, whereas n-hexane demonstrated significant AChE inhibitory activity. Among compounds, epicatechin (5) (SC50 = 7.83 ± 0.34 μM) rutin (6) 6.69 0.25 showed superior ABTS superoxide scavenging activities, respectively, compared to positive controls (BHT cynaroside). Ursolic acid (2) stronger inhibition (IC50 10.68 0.76 than acarbose 419.93 29.15 μM), while tormentic (4) chlorogenic acid. also displayed NO 20.18 1.46 comparable quercetin 17.05 1.63 Western blot analysis confirming its iNOS Molecular docking further supported these findings, revealing that ursolic binding affinity (−8.7 kcal/mol) (−5.1 kcal/mol), higher energy (−8.8 (−7.8 (−7.5 a similar (−7.7 kcal/mol). These results highlight strong potential E. leaf compounds as natural antioxidants, enzyme inhibitors, agents, supporting development dietary supplements or therapeutic candidates managing oxidative stress, hyperglycemia, neurodegenerative diseases, inflammatory

Language: Английский

Citations

0
Herbal Extracts in Anti-Aging Products DOI
Abraham Olufemi Asuku, Ayodeji Johnson Ajibare, Ebele Joan Ajagun

et al.

Advances in chemical and materials engineering book series, Journal Year: 2024, Volume and Issue: unknown, P. 335 - 354

Published: Oct. 25, 2024

This chapter discusses natural compounds recognized for their antiaging properties and describes the underlying mechanisms of action, providing a concise synopsis studies on efficacy herbal extracts in products. The potential certain extracts, such as green tea, ginkgo, licorice, Aloe vera, ginseng, treating various signs aging has been investigated response to growing demand alternatives. Their which primarily target antioxidant defense, collagen production, cellular repair, explain how they reduce oxidative stress, improve skin elasticity, promote rejuvenation. then future trends issues proposes solutions.

Language: Английский

Citations

0