Native Potato Starch and Tara Gum as Polymeric Matrices to Obtain Iron-Loaded Microcapsules from Ovine and Bovine Erythrocytes DOI Open Access
Carlos A. Ligarda-Samanez, Elibet Moscoso-Moscoso, David Choque-Quispe

et al.

Polymers, Journal Year: 2023, Volume and Issue: 15(19), P. 3985 - 3985

Published: Oct. 4, 2023

Iron deficiency leads to ferropenic anemia in humans. This study aimed encapsulate iron-rich ovine and bovine erythrocytes using tara gum native potato starch as matrices. Solutions containing 20% different proportions of encapsulants (5, 10, 20%) were used, followed by spray drying at 120 140 °C. content ranged between 2.24 2.52 mg Fe/g; microcapsules from 1.54 2.02 Fe/g. Yields varied 50.55 63.40%, temperature encapsulant proportion affected moisture water activity. Various red hues, sizes, shapes observed the microcapsules. SEM-EDS analysis revealed surface presence iron with openings on their exterior, along a negative zeta potential. Thermal infrared analyses confirmed core encapsulation within release 92.30 93.13% min. Finally, most effective treatments those higher percentages dried elevated temperatures, which could enable utilization functional food fortification combat developing countries.

Language: Английский

Structural and functional characteristics of esterified starch and microencapsulation for urate-lowering probiotic: Effect of hydrophobic side-chain length DOI
Huijing Chen, Jianhua He, Wan‐Chun Li

et al.

Carbohydrate Polymers, Journal Year: 2025, Volume and Issue: unknown, P. 123529 - 123529

Published: March 1, 2025

Language: Английский

Citations

0

Dual-mode regulatory cross-linked chitosan nanocapsules for pH-responsive and controllable sustained release in textiles DOI
Jianfeng Li, Yu Fang, Qihua Li

et al.

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 144109 - 144109

Published: May 1, 2025

Language: Английский

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0

Effects of different oil additives on water resistance of corn starch straws DOI
Jinyu Zhang, Xueting Li, Kun Wang

et al.

Carbohydrate Polymers, Journal Year: 2024, Volume and Issue: 334, P. 122027 - 122027

Published: March 6, 2024

Language: Английский

Citations

2

Preparation of polydopamine methacrylamide lavender nanocapsules and study of their washing resistance properties DOI
Di Zhao, Zhibin Li, Qunfeng Li

et al.

Progress in Organic Coatings, Journal Year: 2024, Volume and Issue: 194, P. 108544 - 108544

Published: June 7, 2024

Language: Английский

Citations

2

Native Potato Starch and Tara Gum as Polymeric Matrices to Obtain Iron-Loaded Microcapsules from Ovine and Bovine Erythrocytes DOI Open Access
Carlos A. Ligarda-Samanez, Elibet Moscoso-Moscoso, David Choque-Quispe

et al.

Polymers, Journal Year: 2023, Volume and Issue: 15(19), P. 3985 - 3985

Published: Oct. 4, 2023

Iron deficiency leads to ferropenic anemia in humans. This study aimed encapsulate iron-rich ovine and bovine erythrocytes using tara gum native potato starch as matrices. Solutions containing 20% different proportions of encapsulants (5, 10, 20%) were used, followed by spray drying at 120 140 °C. content ranged between 2.24 2.52 mg Fe/g; microcapsules from 1.54 2.02 Fe/g. Yields varied 50.55 63.40%, temperature encapsulant proportion affected moisture water activity. Various red hues, sizes, shapes observed the microcapsules. SEM-EDS analysis revealed surface presence iron with openings on their exterior, along a negative zeta potential. Thermal infrared analyses confirmed core encapsulation within release 92.30 93.13% min. Finally, most effective treatments those higher percentages dried elevated temperatures, which could enable utilization functional food fortification combat developing countries.

Language: Английский

Citations

6