Cited by Controlled release active films prepared from temperature responded emulsions and their application in grape preservation

Composite nanoparticle-filled oxidized hydroxypropyl starch/carrageenan films: Robust, water-resistant, antibacterial, antioxidant and biodegradable properties DOI

Yinjuan Cao, Zhaoyang Song,

Wenjing Ni

et al.

Food Hydrocolloids, Journal Year: 2024, Volume and Issue: 155, P. 110224 - 110224

Published: May 23, 2024

Language: Английский

Citations

Preparation and characterization of Iturin A/chitosan microcapsules and their application in post-harvest grape preservation DOI

Zhemin Li, Xiufang Bi,

Xinyao Xie

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 275, P. 134086 - 134086

Published: July 31, 2024

Language: Английский

Citations

Preparation of PBAT/PCL Films for Passive Modified Atmosphere Packaging of Cherry Tomatoes DOI

Jiatao Zhang, Yu Wang, Yuan Zhang

et al.

Packaging Technology and Science, Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 8, 2025

ABSTRACT The uniaxially stretched blend films comprising poly(butylene adipate‐co‐terephthalate) (PBAT) and poly(ε‐caprolactone) (PCL) were prepared using a twin‐screw extruder with the objective of modifying properties PBAT film. mechanical properties, gas permeability potential applications in cherry tomatoes modified determined evaluated. addition PCL resulted notable increase stiffness films. Nevertheless, no alterations observed oxygen comparison to neat CO 2 water vapour exhibited decrease initially then upon addition, reaching minimum value at 20% addition. Notably, ratio O PBAT/PCL exceeds 8.1 5°C, which is about four times higher than that PE film (1.75). It can therefore be concluded displayed preservative effect on packaged packaging applications. This was evidenced by maintenance high extremely low concentrations inside packaging, inhibited postharvest respiration rate tomatoes. utilization PBAT/PCL20 could effectively reduce decline hardness, weight, soluble solids ascorbic acid content caused long‐term storage, especially temperature condition. Consequently, exhibit considerable promise as passive atmosphere material for fruits vegetables.

Language: Английский

Citations

Preparation of Composite film with CoFe2O4/MXene/chitosan for Extending the shelf life of Kyoho grapes DOI

Shujuan Chen, X. Edward Zhou,

Shuhan Yang

et al.

Food Bioscience, Journal Year: 2025, Volume and Issue: unknown, P. 105900 - 105900

Published: Jan. 1, 2025

Language: Английский

Citations

Development and Analysis of Silver Nitroprusside Nanoparticle-Incorporated Sodium Alginate Films for Banana Browning Prevention DOI

Lina Zhang, Anbazhagan Sathiyaseelan, Xin Zhang

et al.

Nanomaterials, Journal Year: 2024, Volume and Issue: 14(3), P. 292 - 292

Published: Jan. 31, 2024

Banana (Musa acuminate) has been popular among consumers worldwide due to its rich nutrients and minerals. However, bananas are highly susceptible the physical biological factors that lead postharvest loss during transportation storage. In this work, novel sodium alginate (SA) films incorporated with silver nitroprusside nanoparticles (AgNNPs) were prepared extend shelf life of through antibacterial antioxidant coating. The results exhibited AgNNPs cubical their size was <500 nm, metal composition being Ag Fe. Additionally, incorporation in SA film seen FE-SEM zeta analysis, an average about 365.6 nm. Furthermore, functional crystalline properties assessed FTIR XRD. Transmittance testing SA-AgNNPs confirmed they have good UV barrier properties. excellent high activity against foodborne pathogens including L. monocytogenes, S. enterica, E. coli at concentration 500 µg/mL. Moreover, storage bananas, nanocomposite coatings act as a microbial contamination slow down ripening bananas. As result, compared SA-coated uncoated SA-AgNNPs-coated lowest weight total bacterial colonies, thus greatly extending life. Particularly when coated films, colonies (TBC) banana peel pulp low 1.13 × 103 51 CUF/g on ninth day storage, respectively. Our work offers efficient strategy improve quality period, extensive applications fruit preservation food packing.

Language: Английский

Citations

Novel biopolymer-based active packaging material for food applications: Cinnamaldehyde-loaded calcium nanoparticles incorporated into alginate-carboxymethyl cellulose films DOI

Wanwei Tan,

David Julian McClements, Jing Chen

et al.

Food Packaging and Shelf Life, Journal Year: 2024, Volume and Issue: 45, P. 101351 - 101351

Published: Sept. 1, 2024

Language: Английский

Citations

Lignin/polysaccharide composite: A nature-made match toward multifunctional bio-based materials DOI

Shixu Yu, Lu Chen, Yimin Xie

et al.

Progress in Materials Science, Journal Year: 2024, Volume and Issue: unknown, P. 101383 - 101383

Published: Oct. 1, 2024

Language: Английский

Citations

Sodium alginate/chitosan-based intelligent multifunctional bilayer film for shrimp freshness retention and monitoring DOI

Gang Wu, Wei Su, Lini Huo

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 277, P. 133908 - 133908

Published: July 16, 2024

Language: Английский

Citations

Effects of quercetin- and Lactiplantibacillus plantarum-containing bioactive films on physicochemical properties and microbial safety of grass carp DOI

Zuoli Zhang, Xianhao Zhang, Yao Li

et al.

Food Chemistry, Journal Year: 2024, Volume and Issue: 450, P. 139472 - 139472

Published: April 23, 2024

Language: Английский

Citations

Double-layer films based on konjac gum and hydroxypropyl methyl cellulose loaded with thyme essential oil Pickering emulsion: preparation, characterization, and application DOI

Yingmeng Hou,

Yuanda Sun,

Shiyu Jia

et al.

Food Hydrocolloids, Journal Year: 2024, Volume and Issue: 157, P. 110459 - 110459

Published: July 22, 2024

Language: Английский

Citations