Controlled release active films prepared from temperature responded emulsions and their application in grape preservation DOI
Yucong Shi, Bin Li,

Jianhua Yuan

et al.

Colloids and Surfaces A Physicochemical and Engineering Aspects, Journal Year: 2025, Volume and Issue: unknown, P. 136190 - 136190

Published: Jan. 1, 2025

Language: Английский

Fabrication and application of buckwheat starch-based sustained-release composite films infused with curry leaf essential oil/β-cyclodextrin micro-capsules for preservation of green grapes DOI
Himanshi Bansal,

Aashima Sharma,

Surinder Singh

et al.

Food Hydrocolloids, Journal Year: 2024, Volume and Issue: unknown, P. 110666 - 110666

Published: Sept. 1, 2024

Language: Английский

Citations

4
Valorization of okara by-product for obtaining soluble dietary fibers and their use in biodegradable carboxymethyl cellulose-based film DOI

Jose Vitor Scarcella,

Melina Savioli Lopes, Eric Keven Silva

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: unknown, P. 136032 - 136032

Published: Sept. 1, 2024

Language: Английский

Citations

4
Synthesis of cytocompatible gum Arabic–encapsulated silver nitroprusside nanocomposites for inhibition of bacterial pathogens and food safety applications DOI
Anbazhagan Sathiyaseelan, Yuting Lu,

Su-Ji Ryu

et al.

Environmental Research, Journal Year: 2024, Volume and Issue: unknown, P. 120246 - 120246

Published: Oct. 1, 2024

Language: Английский

Citations

4
Impact of fish myofibrillar protein and apple pectin–konjac glucomannan on the physical, thermal, and micro-structural properties of biodegradable blend film DOI Creative Commons

Nongthongbam Sureshchandra Singh,

Harjeet Nath, Naresh Kumar Mehta

et al.

International Journal of Food Science & Technology, Journal Year: 2025, Volume and Issue: 60(1)

Published: Jan. 1, 2025

Abstract The present study aims to develop a biodegradable film using apple pectin (AP), konjac glucomannan (KG), and different concentrations (1%–4% w/v) of fish myofibrillar protein (FMP). results revealed concomitant increase in thickness with FMP levels pectin–konjac film-forming solution reduced visible UV light transmittance below 60%. Disappearance myosin heavy chain bands was noticed FMP-added films. wavenumbers Fourier transform infra red spectra suggest the interaction ofprotein polysaccharide components. third endothermic peaks represent cross-links chains. residual weights at end second stage without were 37.51% ranged between 47% 72%, respectively, suggesting lower mass loss increased thermal stability. Scanning electron miscroscopy images indicated decline surface homogeneity content. films enhanced light/UV barrier properties can be prepared utilising optimised FMP.

Language: Английский

Citations

0
Controlled release active films prepared from temperature responded emulsions and their application in grape preservation DOI
Yucong Shi, Bin Li,

Jianhua Yuan

et al.

Colloids and Surfaces A Physicochemical and Engineering Aspects, Journal Year: 2025, Volume and Issue: unknown, P. 136190 - 136190

Published: Jan. 1, 2025

Language: Английский

Citations

0