Natural preservative Litsea cubeba essential oil: With emphasis on its biological activities, encapsulation methods and application in food preservation DOI

S M Liu,

Weiqing Lan, Jing Xie

et al.

Food Bioscience, Journal Year: 2024, Volume and Issue: unknown, P. 105557 - 105557

Published: Nov. 1, 2024

Language: Английский

Edible chitosan-based Pickering emulsion coatings: Preparation, characteristics, and application in strawberry preservation DOI
Hanyu Li, Mengzhuo Liu,

Siyao Han

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 264, P. 130672 - 130672

Published: March 9, 2024

Language: Английский

Citations

26
Application of Smart Packaging in Fruit and Vegetable Preservation: A Review DOI Creative Commons

Liuzi Du,

Xiaowei Huang, Zhihua Li

et al.

Foods, Journal Year: 2025, Volume and Issue: 14(3), P. 447 - 447

Published: Jan. 29, 2025

The application of smart packaging technology in fruit and vegetable preservation has shown significant potential with the ongoing advancement science technology. Smart leverages advanced sensors, materials, Internet Things (IoT) technologies to monitor regulate storage environment fruits vegetables real time. This approach effectively extends shelf life, enhances food safety, reduces waste. principle behind involves real-time monitoring environmental factors, such as temperature, humidity, gas concentrations, precise adjustments based on data analysis ensure optimal conditions for vegetables. encompass various functions, including antibacterial action, humidity regulation, control. These functions enable automatically adjust its internal according specific requirements different vegetables, thereby slowing growth bacteria mold, prolonging freshness, retaining nutritional content. Despite advantages, widespread adoption faces several challenges, high costs, limited material diversity reliability, lack standardization, consumer acceptance. However, matures, costs decrease, degradable materials are developed, is expected play a more prominent role preservation. Future developments likely focus innovation, deeper integration IoT big data, promotion environmentally sustainable solutions, all which will drive industry toward greater efficiency, intelligence, sustainability.

Language: Английский

Citations

4
Chitosan Edible Coatings Loaded with Bioactive Components for Fruits and Vegetables: A Step Toward Sustainable Development Goals DOI

­ Sapna,

Chhavi Sharma, Puneet Pathak

et al.

Food and Bioprocess Technology, Journal Year: 2025, Volume and Issue: unknown

Published: Feb. 7, 2025

Language: Английский

Citations

3
Preparation of Composite film with CoFe2O4/MXene/chitosan for Extending the shelf life of Kyoho grapes DOI
Shujuan Chen, X. Edward Zhou,

Shuhan Yang

et al.

Food Bioscience, Journal Year: 2025, Volume and Issue: unknown, P. 105900 - 105900

Published: Jan. 1, 2025

Language: Английский

Citations

1
Effects of sophorolipids and coconut wax incorporation on the physical, structural, and antibacterial properties of cellulose nanofibers-based Pickering emulsion for cherry tomato preservation DOI

G Li,

Tong Wang, Qing Wei

et al.

Food Chemistry, Journal Year: 2025, Volume and Issue: 475, P. 143345 - 143345

Published: Feb. 10, 2025

Language: Английский

Citations

1
Chondroitin sulfate alleviates leaf senescence of Chinese flowering cabbage by modulating homeostasis of ROS and chlorophyll catabolism during storage DOI
Pengfei Du, Yaqi Li, Yulong Chen

et al.

Postharvest Biology and Technology, Journal Year: 2025, Volume and Issue: 224, P. 113463 - 113463

Published: Feb. 20, 2025

Language: Английский

Citations

1
Konjac glucomannan/ carboxylated cellulose nanofiber-based edible coating with tannic acid maintains quality and prolongs shelf-life of mango fruit DOI

Jiaxin Wang,

Mian Qin,

Wei Wang

et al.

Food Chemistry, Journal Year: 2025, Volume and Issue: 478, P. 143750 - 143750

Published: March 5, 2025

Language: Английский

Citations

1
Application of Carboxymethyl Cellulose and Its Edible Composite Coating in Fruit Preservation DOI

Yao Xu,

Qian Deng, Changqing Ruan

et al.

Packaging Technology and Science, Journal Year: 2024, Volume and Issue: 37(8), P. 781 - 792

Published: May 21, 2024

ABSTRACT Fruits are highly susceptible to quality deterioration and spoilage during postharvest storage. Edible coating emerges as an effective strategy prolong the life of fruit enhance their Carboxymethyl cellulose (CMC) is a polysaccharide derivative widely applied in various industries due its excellent barrier mechanical properties. CMC has been utilized edible material for preservation many years. Ongoing research centred on development composite films by integrating with natural biopolymers or potential active agents augment functionality preservation. This review consolidates findings coatings combined materials storage preservation, shedding light challenges associated such coatings.

Language: Английский

Citations

7
On-demand removable hydrogel film derived from gallic acid-phycocyanin and polyvinyl alcohol for fruit preservation DOI
Wei Gong,

Ting-Qi Yang,

Wan-ying He

et al.

Food Chemistry, Journal Year: 2024, Volume and Issue: 463, P. 141404 - 141404

Published: Sept. 23, 2024

Language: Английский

Citations

4
Application of chitosan/Nano-TiO₂/Daisy essential oil composite film for the preservation of Actinidia arguta: Inhibition of spoilage microorganisms and induction of resistance DOI
Yue Wang, Yu Zhang,

Yaomei Ma

et al.

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 140893 - 140893

Published: Feb. 1, 2025

Language: Английский

Citations

0