Determination of Spray Drying Parameters for Lactobacillus reuteri and Lactobacillus plantarum to include them in Ice Cream Formulated with Sweet Whey
Jhon Fredy Ceron-Cordoba,
No information about this author
L.C. Muñoz-Domínguez,
No information about this author
José Uriel Sepúlveda Valencia
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et al.
Journal of Dairy Science,
Journal Year:
2025,
Volume and Issue:
unknown
Published: Feb. 1, 2025
The
increase
in
healthy
eating
habits
has
driven
demand
for
functional
foods,
characterized
by
their
beneficial
effects
when
consumed
regularly.
Probiotics,
typically
Lactic
Acid
Bacteria
(LAB),
are
among
the
most
used
bioactive
components
formulation.
However,
various
conditions
can
reduce
viability
(Log
cfu
g−1).
Spray
drying,
a
protective
method
to
address
this
issue,
employs
prebiotics
such
as
inulin
and
maltodextrin
wall
materials,
due
selective
fermentation
LAB
intestinal
microbiota.
In
ice
cream,
inclusion
of
encapsulated
probiotics
is
recommended
its
compatibility
dairy-based
carrier.
Additionally,
sweet
whey
been
proposed
an
ingredient
cream
formulation
mitigate
environmental
impact
byproduct.
primary
objective
study
was
determine
Spray-drying
parameters
incorporate
them
into
formulated
with
whey.
parameters,
including
encapsulation
efficiency,
moisture
content,
water
activity,
were
evaluated
based
on
probiotic
strains
(Lactobacillus
reuteri
Lactobacillus
plantarum),
inlet
temperature
(110°C,
120°C,
130°C),
concentrations
(5%,
10%,
15%,
20%)
using
multilevel
factorial
experimental
design.
For
microencapsulated
g−1),
pH,
acidity,
overrun
(O%),
freezing
point
(°C),
time
first
drip
(D
min),
melting
percentage
(M%)
assessed.
optimal
achieved
L.
plantarum
at
130°C
10%
maltodextrin.
Finally,
powder
incorporated
product's
exceeded
minimum
concentration
(10
Log
Language: Английский
Co-microencapsulation of Lactobacillus paracasei and Inonotus obliquus polysaccharide in alginate system: physicochemical and functional properties
Yilin Sun,
No information about this author
Jing Han,
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Huilin Zhang
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et al.
Food Hydrocolloids,
Journal Year:
2025,
Volume and Issue:
unknown, P. 111344 - 111344
Published: March 1, 2025
Language: Английский
Fabrication of synbiotic carbohydrate polymer-based microcapsules: Effect of prebiotics on probiotic viability during freeze-drying, gastrointestinal transit and storage
Carbohydrate Polymers,
Journal Year:
2025,
Volume and Issue:
unknown, P. 123582 - 123582
Published: April 1, 2025
Language: Английский
Oral delivery of probiotic combined natural phenolic-metal framework with microencapsulation for prolonged intestinal retention and alleviation of inflammatory bowel disease
Mengna Zhao,
No information about this author
Longkai Mu,
No information about this author
Fangqin Xiang
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et al.
Chemical Engineering Journal,
Journal Year:
2025,
Volume and Issue:
unknown, P. 162763 - 162763
Published: April 1, 2025
Language: Английский
Probiotic Applications of Bacillus subtilis
IntechOpen eBooks,
Journal Year:
2024,
Volume and Issue:
unknown
Published: Oct. 31, 2024
Probiotics
are
defined
as
live
microorganisms
that
confer
health
advantages
to
their
hosts.
Some
probiotics
exhibit
limitations,
including
susceptibility
temperature
fluctuations,
gastric
acidity,
and
harsh
conditions.
This
has
led
exploring
with
higher
intrinsic
resistance
stability
in
Bacillus
subtilis
received
attention
due
its
inherent
probiotic
properties,
high
conditions,
ability
form
spores.
Significant
progress
been
made
understanding
the
potential
of
B.
subtilis,
uncovering
various
mechanisms
action.
On
other
hand,
postbiotics
secreted
by
have
become
an
attractive
field
interest
for
scientists.
Numerous
studies
validated
efficacy
a
dietary
supplement
poultry
aquaculture.
Furthermore,
Food
Drug
Administration
(FDA)
recognized
safe.
These
advantageous
properties
position
highly
promising
applications.
Language: Английский