Aging alleviates the negative impact of citrus peel polysaccharides on the inhibitory effect of EGCG against α-Amylase DOI
Gang Xu,

Jingyun Zhao,

Kaixin Shi

et al.

Food Hydrocolloids, Journal Year: 2025, Volume and Issue: unknown, P. 111403 - 111403

Published: April 1, 2025

Language: Английский

Aging alleviates the negative impact of citrus peel polysaccharides on the inhibitory effect of EGCG against α-Amylase DOI
Gang Xu,

Jingyun Zhao,

Kaixin Shi

et al.

Food Hydrocolloids, Journal Year: 2025, Volume and Issue: unknown, P. 111403 - 111403

Published: April 1, 2025

Language: Английский

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