Characterization of physicochemical properties of different epigallocatechin-3-gallate nanoparticles and their effect on bioavailability DOI
Lidan Cui,

Baogui Liu,

Ling Zhang

et al.

Food Chemistry, Journal Year: 2025, Volume and Issue: unknown, P. 143935 - 143935

Published: March 1, 2025

Language: Английский

Curcumin and EGCG combined formulation in nanostructured lipid carriers for anti-aging applications DOI Creative Commons

Chidchanok Prathumwon,

Songyot Anuchapreeda, Kanokwan Kiattisin

et al.

International Journal of Pharmaceutics X, Journal Year: 2025, Volume and Issue: 9, P. 100323 - 100323

Published: Feb. 25, 2025

Language: Английский

Citations

0

Enhancing curcumin's chemical stability and intestinal absorption through hyaluronic acid-coated nanostructured lipid carriers: The role of lipid composition DOI
Jin Feng, Zhen Wang, Haizhao Song

et al.

Food Chemistry, Journal Year: 2025, Volume and Issue: 479, P. 143785 - 143785

Published: March 6, 2025

Language: Английский

Citations

0

Curcumin-loaded Pickering emulsions stabilized by Spanish mackerel protein-pectin for ameliorating ulcerative colitis through barrier repair and anti-inflammatory effects DOI

Yu Sun,

Jiayue Liang,

Junli Ma

et al.

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: 307, P. 141934 - 141934

Published: March 9, 2025

Language: Английский

Citations

0

Characterization of physicochemical properties of different epigallocatechin-3-gallate nanoparticles and their effect on bioavailability DOI
Lidan Cui,

Baogui Liu,

Ling Zhang

et al.

Food Chemistry, Journal Year: 2025, Volume and Issue: unknown, P. 143935 - 143935

Published: March 1, 2025

Language: Английский

Citations

0