Green Packaging Solutions for Extending the Shelf Life of Fish Fillet: Development and Evaluation of Cinnamon Essential Oil-Infused Cassava Starch and Fish Gelatin Edible Films DOI Creative Commons
Jasmin Suriya Arul Raj, Kasi Murugan, Ponmurugan Karuppiah

et al.

ACS Omega, Journal Year: 2024, Volume and Issue: 9(46), P. 45898 - 45910

Published: Nov. 11, 2024

Edible, eco-friendly films made from cassava starch, cinnamon essential oil (CEO), and fish gelatin have been shown to extend the shelf life of fillets. These biodegradable offer an environmentally friendly alternative conventional plastic packaging. This study explores production edible using processing waste, CEO nanoemulsion (CEON), focusing on their physical, mechanical, antioxidant, antibacterial properties. The optimal film blend, consisting 5% starch a 1:3 ratio with 10% CEON (SGCEON3), demonstrated excellent antioxidant properties, extending fillet 10 days. were light brown increased thickness (0.19 ± 0.001 mm), tensile strength (20.15 MPa), elongation at break (270.50%). TGA analysis showed consistent mass loss 30 600 °C, AFM results indicated average height deviation 39.925 nm, roughness 54.439 surface symmetry skewness 0.860, kurtosis 1.77. FE-SEM images FTIR spectra confirmed compatibility between CEON. migration assay observed more gradual constant release SG films, SGCEON3 is suitable as antimicrobial packaging material. highlights potential biopolymer infused oils perishable foods effectively.

Language: Английский

Fabrication and characterization of emulsion-based edible film containing cinnamon essential oil using chia seed mucilage DOI
Elahe Abedi, Mehran Sayadi, Najmeh Oliyaei

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 266, P. 131173 - 131173

Published: March 28, 2024

Language: Английский

Citations

19
Enhancing black mulberry storage with sodium caseinate and gum tragacanth edible films DOI Creative Commons

Z Nourouz Babaei,

Roya Moghimi, Mahmood Tajbakhsh

et al.

Scientific Reports, Journal Year: 2025, Volume and Issue: 15(1)

Published: Jan. 20, 2025

A bright future lies ahead for the application of natural biocomposites in food industry. In this research, edible biocomposite films were created using sodium caseinate (SC)-gum tragacanth (GT) and incorporating carum carvi seed essential oil (EO) as a nanoemulsion. Different ratios used variables. The physical properties, structural morphology, mechanical characteristics, thermal behavior evaluated. Furthermore, preservative effects these studied to prolong shelf life black mulberries over period 10 days at 4 °C. findings indicated that increase EO content resulted significant thickness, tensile strength, opacity water vapor permeability. Conversely, elongation break, solubility moisture decreased with rise up 3.9%. Also visual appearance sensory evaluation fruits revealed covered containing 2.6 3.9% more preferred compared other groups. integration caraway into SC-GT has been investigated first time, demonstrating resulting are effective prolonging mulberries.

Language: Английский

Citations

1
Antioxidant and antimicrobial PSE-like chicken protein isolate films loaded with oregano essential oil nanoemulsion for pork preservation DOI

Chenyan Zhu,

Ke Li, Yu Wang

et al.

Food Chemistry, Journal Year: 2025, Volume and Issue: 475, P. 143355 - 143355

Published: Feb. 11, 2025

Language: Английский

Citations

1
Novel nanoemulsion-loaded hydroxyl propyl methyl cellulose films as bioactive food packaging materials containing Satureja khuzestanica essential oil DOI Creative Commons

Fatemeh Aghajani,

Hasan Rafati, Atousa Aliahmadi

et al.

Carbohydrate Polymer Technologies and Applications, Journal Year: 2024, Volume and Issue: 8, P. 100544 - 100544

Published: July 7, 2024

This study was conducted in response to a gap the production of hydroxyl propyl methyl cellulose (HPMC) edible films from Satureja khuzestanica essential oil (SKEO) and survey preservation effect natural on vapor phase. For these purpose varying concentrations SKEO ranging 1.25 % (EF1) 7.5 (EF5) led producing different for potential food packaging applications physicochemical, mechanical, antimicrobial properties were evaluated across solid, liquid, phases. The incorporation nanoemulsions into polymer an increase thickness opacity, while addition resulted reduced water solubility without impacting film density. Notably, antibacterial efficacy most pronounced against S. aureus, with zone inhibition measuring 41 ± 1 mm EF5 solid media. Time killing assays further demonstrated that specific formulations (EF3, EF4, EF5) capable eradicating all microorganisms within 60 min. Moreover, exhibited significant inhibitory effects E. coli under refrigeration conditions (4 °C). These results highlighted herbal enhancing functionality bioactive technologies.

Language: Английский

Citations

4
Origanum majorana essential oil-enriched collagen/K-carrageenan films with enhanced thermal, hydrophobic, anti-oxidant and anti-microbial properties for active Packaging DOI Creative Commons
Y. Shah, Muhammad Jawad, Sampath Chinnam

et al.

LWT, Journal Year: 2025, Volume and Issue: unknown, P. 117646 - 117646

Published: March 1, 2025

Language: Английский

Citations

0
Preparation and characterization of flaxseed oil emulsions stabilized by chitosan/gelatin complexes and evaluation of oxidation stability DOI
Hanlin Wu, Xingzhong Zhang,

Zhimin Cai

et al.

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 142918 - 142918

Published: April 1, 2025

Language: Английский

Citations

0
Development and characterization of sustainable active films incorporated with free and microencapsulated thyme essential oil for kiwi-fruit preservation DOI Creative Commons
Norma E. Marcovich,

María R. Ansorena

Frontiers in Sustainable Food Systems, Journal Year: 2025, Volume and Issue: 9

Published: April 15, 2025

One of the main challenges facing fresh-cut produce industry is maintaining quality and food safety these products to ensure both consumer satisfaction, which includes not further compromising environment by following global trend toward positive environmental footprints spirit circular economy. Bio-based polymer blend films have emerged as a novel alternative replace traditional plastics due their biodegradability, sustainability, friendliness characteristics. In this work, we evaluated properties gelatin/chitosan composite coatings incorporated with thyme essential oil (TEO) in free form microencapsulated β-cyclodextrin. The incorporation encapsulated TEO enhance blocking against UV–visible light (opacity values 5.25 7.54 for 4% content, respectively) provides excellent vitro antimicrobial antioxidant properties. Films showed improvement tensile strength water vapor permeability, respect both, neat TEO, while exhibited enhanced elongation at break. Encapsulation can slow down release rate from allowing bioactive remain active much longer time. After 12 days refrigerated storage (5°C), minimally processed kiwi-fruit coated film forming solutions reduced weight loss (4.2% reduction kiwi slices Ch-gel-TEO-βCD-4% formulation vs. 7.5% stored without coating), (53% increment compared uncoated ones), well as, significant reductions total mesophilic aerobic bacteria yeast mold counts (reductions 3.37 2.93 Log CFU g −1 , respectively, coating). sensory acceptability kiwifruit was highest among tested samples, no adverse effects on flavor general acceptability. These results provide unique insights into new bio-packaging materials development health foods improved nutritional attributes, superior activity extended shelf life.

Language: Английский

Citations

0
Preparation of a Novel Perilla Essential Oil/Grape Seed Extract–Chitosan/Gelatin Composite Edible Gel Film and Its Application in the Preservation of Grass Carp DOI Creative Commons
Shan Xue, Rui Xu, Jia Liu

et al.

Gels, Journal Year: 2025, Volume and Issue: 11(5), P. 321 - 321

Published: April 25, 2025

In this study, a new edible gel of Perilla essential oil (PE)/grape seed extract (GSE)–chitosan/gelatin was prepared, and it applied to the preservation silver carp. By establishing fuzzy mathematical model, using single-factor experiment Box–Behnken response surface optimization combined with matlab analysis, optimum preparation conditions composite films were determined: addition PE (p < 0.01) 6.91 μL/mL, GSE 0.05) 0.45 mg/mL, gelatin > 1.63%. Under these conditions, exhibited an excellent water vapor barrier mechanical properties. Using Fourier-transform infrared spectroscopy (FTIR) found that enhanced or weakened absorption peaks, indicating molecular interaction between substrate. Scanning electron microscopy (SEM) observed surfaces added smooth, but there few pores in cross-section. X-ray diffraction (XRD) analysis showed had good compatibility other components. The fresh-keeping could significantly prolong period grass After 10 days storage at 4 °C, compared blank group (without plastic wrap) control (with film, no added), experimental films, added) better effect terms sensory score, moisture content, pH value, TBARS TVB-N value 0.05). Correlation further confirmed positive effects on TVB-N, quality indexes carp, will have broad application prospects food field. This study provides innovative basis theoretical for development natural polysaccharide/protein which is helpful promote green food-packaging materials.

Language: Английский

Citations

0
Polymeric film-based colorimetric chemosensors for ion detection DOI

Lohayne Ligya Barbosa Silva Nascimento,

Aparecida Barbosa Mageste,

Samanta de Souza Rezende

et al.

Chemical Engineering Journal, Journal Year: 2025, Volume and Issue: unknown, P. 161753 - 161753

Published: March 1, 2025

Language: Английский

Citations

0
Investigation of the preservative effect of chitosan and Froriepia subpinnata hydro-alcoholic extracts coating on limequat DOI
Mehrzad Lotfi, Rahman Hosseinzadeh, Roya Moghimi

et al.

Fruits, Journal Year: 2024, Volume and Issue: 79(2), P. 1 - 8

Published: July 1, 2024

Language: Английский

Citations

2