Micro/nanocontainer-based intelligent coatings: Synthesis, performance and applications – A review

Chemical Engineering Journal, Journal Year: 2022, Volume and Issue: 451, P. 138582 - 138582

Published: Aug. 11, 2022

Language: Английский

---

Evolution and critical roles of particle properties in Pickering emulsion: A review

Journal of Molecular Liquids, Journal Year: 2023, Volume and Issue: 388, P. 122775 - 122775

Published: Aug. 6, 2023

Language: Английский

---

Silver oxide decorated urchin-like microporous organic polymer composites as versatile antibacterial organic coating materials

Journal of Materials Chemistry B, Journal Year: 2024, Volume and Issue: 12(8), P. 2054 - 2069

Published: Jan. 1, 2024

Microporous organic polymers (MOPs) and metal oxide hybrid composites are considered valuable coating materials because of their versatility derived from the synergistic combination MOPs' inherent dispersibility distinctive properties oxides. In this study, we present synthesis sea-urchin-like MOPs hybridised with silver nanoparticles (Ag

Language: Английский

---

Study of Zn2+ complexation driven zein-based W/O/W Pickering emulsions for enhancing curcumin bioaccessibility and fluorouracil bioactivity

Food Hydrocolloids, Journal Year: 2025, Volume and Issue: unknown, P. 111243 - 111243

Published: Feb. 1, 2025

Language: Английский

---

Recent Advances on Pickering Emulsions Stabilized by Diverse Edible Particles: Stability Mechanism and Applications

Frontiers in Nutrition, Journal Year: 2022, Volume and Issue: 9

Published: May 6, 2022

Pickering emulsions, which are stabilized by particles, have gained considerable attention recently because of their extreme stability and functionality. A food-grade particle is preferred the food or pharmaceutical industries noteworthy natural benefits (renewable resources, ease preparation, excellent biocompatibility, unique interfacial properties). Different edible particles reported recent publications with distinct shapes resulting from inherent properties raw materials fabrication methods. Furthermore, they possess functionalities. Therefore, this review provides a comprehensive overview advances in stabilization emulsions using diverse as well possible applications industry.

Language: Английский

---

Pickering Emulsions: A Novel Tool for Cosmetic Formulators

Cosmetics, Journal Year: 2022, Volume and Issue: 9(4), P. 68 - 68

Published: June 27, 2022

The manufacturing of stable emulsion is a very important challenge for the cosmetic industry, which has motivated intense research activity replacing conventional molecular stabilizers with colloidal particles. These allow minimizing hazards and risks associated use stabilizers, providing enhanced stability to obtained dispersions. Therefore, particle-stabilized emulsions (Pickering emulsions) present many advantages respect ones, hence, their commercialization may open new avenues formulators. This makes further efforts optimize fabrication procedures Pickering emulsions, as well development applicability in different formulations, necessary. review tries provide an updated perspective that can help industry exploitation tool designing products, especially creams topical applications.

Language: Английский

---

Edible polysaccharide-based oleogels and novel emulsion gels as fat analogues: A review

Carbohydrate Polymers, Journal Year: 2023, Volume and Issue: 322, P. 121328 - 121328

Published: Aug. 23, 2023

Language: Английский

---

Fabrication of stable Pickering double emulsion with edible chitosan/soy β-conglycinin complex particles via one-step emulsification strategy

Food Hydrocolloids, Journal Year: 2023, Volume and Issue: 138, P. 108465 - 108465

Published: Jan. 5, 2023

Language: Английский

---

Liquid marbles: review of recent progress in physical properties, formation techniques, and lab-in-a-marble applications in microreactors and biosensors

Nanoscale, Journal Year: 2023, Volume and Issue: 15(47), P. 18980 - 18998

Published: Jan. 1, 2023

This review summarises the fundamental properties of liquid marbles, recent advances in concept physical properties, formation methods, marble-templated material design, and biochemical applications.

Language: Английский

---

Enhancing stability and performance of emulsion stabilized by soy protein isolate nanofiber - polysaccharide complexes

LWT, Journal Year: 2024, Volume and Issue: 205, P. 116495 - 116495

Published: July 16, 2024

Soy protein isolate can self-assemble into nanofibers, thereby improving their performance as emulsifiers. However, the lack of stability in extreme environments (especially acidic conditions) limits use certain foods. In this study, three polysaccharides (sodium alginate (SA), xanthan gum (XG) and arabic (AG)) were used to improve soy nanofiber (SPIF) emulsions. Complexes exhibit high ζ-potential. Electrostatic force was major interaction that maintained internal structure complexes. The addition SA effectively reduce interfacial tension present higher contact angle. emulsification properties SPIF-SA emulsions than those SPIF-AG SPIF-XG at pH 3 60% oil phase, which proved by decreased particle size, increased ζ-potential, uniform droplet distribution. Polysaccharides improved interface based on electrostatic force, emulsion nanofibers. results contribute expanding possibility SPIF-polysaccharide complexes becoming a new emulsifier food industry.

Language: Английский

---