Revealing the Combined Effects of Microplastics, Zn, and Cd on Soil Properties and Metal Accumulation by Leafy Vegetables: A Preliminary Investigation by a Laboratory Experiment DOI Creative Commons

John Bethanis,

Evangelia E. Golia

Soil Systems, Journal Year: 2023, Volume and Issue: 7(3), P. 65 - 65

Published: July 17, 2023

A pot experiment was carried out to investigate the effects of polyethylene (PE), a broadly utilized polymer type, on soil properties and lettuce growth. Two Zn- Cd-contaminated samples were obtained from urban rural areas Greece, respectively. PE fragments (<5 mm) added at different concentrations (2.5%, 5% w/w). Lettuce seeds then planted in pots completely randomized experiment. Plant growth patterns tissue metal accumulation investigated. The presence soils resulted reduction pH, significantly enhanced organic matter content, increased cation-exchange capacity. availability both metals also increased. Metal migration plant determined using appropriate tools indexes. higher concentration detected roots compared with that edible leaves. MPs (2.5% w/w) amount available Zn more than Cd highly contaminated soils. When agricultural soil, leaves by 9.1% 21.1% (5% Considering microplastics cannot be easily quickly degraded, fact less toxic is plants encouraging. Taking into account physicochemical features, decision makers may able limit risks human health coexistence heavy

Language: Английский

Occurrence of Microplastics in Most Consumed Fruits and Vegetables from Turkey and Public Risk Assessment for Consumers DOI Creative Commons

Rana Berfin Aydın,

Aykut Yozukmaz, İdris Şener

et al.

Life, Journal Year: 2023, Volume and Issue: 13(8), P. 1686 - 1686

Published: Aug. 4, 2023

Microplastics are transferred to humans through the food chain by consuming contaminated with microplastics. However, knowledge about risks of dietary exposure for these particles is very limited. Moreover, only a few studies on microplastic pollution in fruit and vegetables have been carried on. Thus, this study aims investigate presence microplastics some most consumed fruits (pear (Pyrus communis), apple (Malus domestica), tomato (Solanum lycopersicum), onion (Allium cepa), potatoes tuberosum), cucumber (Cucumis sativus)) from Turkey evaluate potential risk consumers. Fruits vegetable samples were purchased different markets fruiterer (two each) Muğla province, Southwest Turkey. Microplastic extraction processes out edible parts samples. According results obtained, total 210 (2.9 ± 1.6 particle g−1) detected all Any significant difference occurred among markets. The maximum average amount was determined (3.63 1.39 g−1). highest intake (398,520 individual−1 year−1 Estimated Annual Intake (EAI) Daily (EDI) children 68.24 kg−1 day−1). occurrence big size, that not allowed pass plant xylem transport, suggests fresh can be plastic, especially during production phase, agricultural activities marketing process (transport market purchasing process).

Language: Английский

Citations

55

A new quantitative insight: Interaction of polyethylene microplastics with soil - microbiome - crop DOI Open Access
Ying Zhang, Shuo Yang,

Yuping ZENG

et al.

Journal of Hazardous Materials, Journal Year: 2023, Volume and Issue: 460, P. 132302 - 132302

Published: Aug. 17, 2023

Language: Английский

Citations

48

Microplastic-mediated new mechanism of liver damage: From the perspective of the gut-liver axis DOI
Xiaomei Wang,

Kaili Deng,

Pei Zhang

et al.

The Science of The Total Environment, Journal Year: 2024, Volume and Issue: 919, P. 170962 - 170962

Published: Feb. 13, 2024

Language: Английский

Citations

36

Microplastic pollution as an environmental risk exacerbating the greenhouse effect and climate change: a review DOI Creative Commons
Kui Li, Linsen Du,

Chanyuan Qin

et al.

Carbon Research, Journal Year: 2024, Volume and Issue: 3(1)

Published: Jan. 26, 2024

Abstract Microplastics are polymer-based materials with carbon as their main framework. During degradation, they release greenhouse gases such dioxide and methane. Additionally, environmental microplastics can enter plant tissues, triggering oxidative stress in cells, adversely affecting photosynthesis, metabolism, gene expression, other growth parameters. This reduction efficiency sequestering utilizing atmospheric indirectly impacts global cycling, exacerbating the effect. Furthermore, significantly alter soil structure composition of microbial communities, emissions dioxide, methane, nitrous oxide, thus promoting gas emissions. Increasing research suggests a mutual reinforcement between microplastic pollution climate warming, where exacerbates rise average temperature leads to resuspension sediments, intensifying environment. article primarily focuses on different ecosystems relationship warming. It summarizes effects marine, terrestrial, ecosystems, well mechanisms by which change affect ecosystem services. By delving into intricate connection emissions, this paper aims raise awareness caused calls for further change, ultimate goal protecting human health. Graphical

Language: Английский

Citations

33

Microplastics in terrestrial ecosystem: Exploring the menace to the soil-plant-microbe interactions DOI Creative Commons
Yujia Zhai, Junhong Bai, Pengfei Chang

et al.

TrAC Trends in Analytical Chemistry, Journal Year: 2024, Volume and Issue: 174, P. 117667 - 117667

Published: March 25, 2024

Microplastics (MPs), miniscule plastic particles measuring less than 5 mm in size, have become a concern terrestrial ecosystems, with primarily agricultural and wetland soils being the highest loadings. The adverse effect of MPs might lead to changes physicochemical biological characteristics soil including properties, microbial communities, plants, as well potential or affirmed correlations among them. Therefore, understanding risks effects MPs, particularly within soil-plant-microbe context is challenging subject substantial scientific inquiry. This comprehensive review focused on rhizosphere plant-microbe symbiotic relationships, implications for plant growth ecosystem-level nutrient fluxes. alter community composition, enzymatic activities rhizosphere, influencing availability uptake by plants. These can disrupt interactions, such mycorrhizal associations nitrogen-fixing symbioses, ultimately impacting cycling nutrients ecosystems. Furthermore, we elaborate relationships carrying Future research directions solutions microplastics menace acknowledging combined other contaminants, advanced technologies identification quantification, engineering remediation. knowledge MPs-induced impacts interactions essential generate mitigating actions environmental management conservation.

Language: Английский

Citations

30

Green solutions for blue waters: Using biomaterials to purify water from microplastics and nanoplastics DOI
Vafa Fakhri, Ali Hamzehlouy,

Atieh Janmaleki Dehchani

et al.

Journal of Water Process Engineering, Journal Year: 2024, Volume and Issue: 65, P. 105854 - 105854

Published: July 23, 2024

Language: Английский

Citations

22

Micro and nano plastics in fruits and vegetables: A review DOI Creative Commons
Nina Nicoleta Condurache, Mădălina Călmuc, Ștefania Adelina Milea

et al.

Heliyon, Journal Year: 2024, Volume and Issue: 10(6), P. e28291 - e28291

Published: March 1, 2024

Plastics are becoming common environmental pollutants. Plants behave as access routes for plastics in the trophic chain since they can adsorb particles through their roots or on surfaces. In this review, various methods sample preparation and analytical plastic isolation identification from vegetables, fruits, seedlings were discussed. The effects that have them also addressed. All of studies offer convincing proof micro nano already exist fruits easily enter into a variety effects. Since most been conducted under strictly controlled conditions using standard plastics, more tests environmentally realistic required to ensure literature applicable. Also, vegetables need be tested identify number currently there that, when consumed, could harm human health.

Language: Английский

Citations

16

The micro(nano)plastics perspective: exploring cancer development and therapy DOI Creative Commons
Xiangying Deng,

Yajun Gui,

Lin Zhao

et al.

Molecular Cancer, Journal Year: 2025, Volume and Issue: 24(1)

Published: Jan. 24, 2025

Microplastics, as an emerging environmental pollutant, have received widespread attention for their potential impact on ecosystems and human health. Microplastics are defined plastic particles less than 5 millimeters in diameter can be categorized primary secondary microplastics. Primary microplastics usually originate directly from industrial production, while formed by the degradation of larger items. capable triggering cytotoxicity chronic inflammation, may promote cancer through mechanisms such pro-inflammatory responses, oxidative stress endocrine disruption. In addition, improved bring new perspectives to therapy, studies drug carriers underway, showing high targeting bioavailability. Although current suggest association between certain cancers (e.g., lung, liver, breast cancers), long-term effects specific still need studied. This review aimed at exploring carcinogenicity promising applications therapy provides important directions future research emphasizes multidisciplinary collaboration address this global health challenge.

Language: Английский

Citations

2

A systematic review of the effects of microplastics and nanoplastics on the soil-plant system DOI
Jacqueline Zanin Lima, Raul Cassaro, Allan Pretti Ogura

et al.

Sustainable Production and Consumption, Journal Year: 2023, Volume and Issue: 38, P. 266 - 282

Published: April 25, 2023

Language: Английский

Citations

34

Machine learning-based prediction for settling velocity of microplastics with various shapes DOI
Shangtuo Qian,

Xuyang Qiao,

Wenming Zhang

et al.

Water Research, Journal Year: 2023, Volume and Issue: 249, P. 121001 - 121001

Published: Dec. 8, 2023

Language: Английский

Citations

27