Assessing the efficacy of different nano-iron sources for alleviating alkaline soil challenges in goji berry trees (Lycium barbarum L.) DOI Creative Commons

Afsaneh Ansari,

Jafar Amiri,

Parviz Norouzi

et al.

BMC Plant Biology, Journal Year: 2024, Volume and Issue: 24(1)

Published: Nov. 30, 2024

Alkalinity is a significant environmental factor affecting crop production, which exacerbated by the current climate change scenario. In alkaline soils, iron availability severely reduced due to its low solubility at high pH levels and bicarbonate concentrations, hinders plant absorption rendering it inactive. modern agriculture, green-synthesized nanoparticles have attracted considerable attention their compatibility, cost-effectiveness, enhanced potential for foliar uptake. This study explores effects of various sources including FeSO4.7H2O, Fe-EDDHA, Nano-Fe, nano-Fe, three concentrations (0, 0.25, 0.5 g L− 1) on growth, physiological, biochemical parameters, nutrient uptake goji berry. The evaluated parameters included leaf area, fresh dry weight leaves fruits, chlorophyll a, b, a/b ratio, carotenoids, total soluble sugar in catalase, guaiacol peroxidase, ascorbate peroxidase enzymes, elements (N, P, K, Ca, Mg, Cu, Mn, Zn, Fe). Results demonstrated that increasing led weights with highest values recorded L⁻¹ all sources. Nano-Fe significantly boosted leaves, resulting 4.95 4.84-fold increase compared control. (1.267 g) (0.815 fruit were observed nano-Fe. Regarding photosynthetic pigments, ratio peaked 1.62 mg g⁻¹ FW under nano-Fe treatment, while control exhibited lowest (1.31 FW). A similar trend was uptake, content (0.189 DW) (0.116 Although concentration positively influenced most traits, decline zinc manganese levels. Overall, these results highlight as an efficient, cost-effective source improving vegetative pigment levels, berries grown soils.

Language: Английский

A sustainable way to prevent oral diseases caused by heavy metals with phytoremediation DOI Creative Commons
Samira Salehi, Mahdi Pouresmaieli, Ali Nouri Qarahasanlou

et al.

Case Studies in Chemical and Environmental Engineering, Journal Year: 2025, Volume and Issue: unknown, P. 101106 - 101106

Published: Jan. 1, 2025

Language: Английский

Citations

1
A holistic approach for the evaluation of iron nanoparticles on maize plants and earthworms in natural soil DOI
Hermes Pérez‐Hernández, Antonio Juárez‐Maldonado, F. Fernández-Luqueño

et al.

Chemosphere, Journal Year: 2025, Volume and Issue: 372, P. 144087 - 144087

Published: Jan. 9, 2025

Language: Английский

Citations

0
Phytotoxicity of seven iron-based materials to mung bean seedlings DOI

Fang Hua Zuo,

Wenjie Wang, Zhe Shao

et al.

Ecotoxicology, Journal Year: 2025, Volume and Issue: unknown

Published: March 18, 2025

Language: Английский

Citations

0
Assessing the efficacy of different nano-iron sources for alleviating alkaline soil challenges in goji berry trees (Lycium barbarum L.) DOI Creative Commons

Afsaneh Ansari,

Jafar Amiri,

Parviz Norouzi

et al.

BMC Plant Biology, Journal Year: 2024, Volume and Issue: 24(1)

Published: Nov. 30, 2024

Alkalinity is a significant environmental factor affecting crop production, which exacerbated by the current climate change scenario. In alkaline soils, iron availability severely reduced due to its low solubility at high pH levels and bicarbonate concentrations, hinders plant absorption rendering it inactive. modern agriculture, green-synthesized nanoparticles have attracted considerable attention their compatibility, cost-effectiveness, enhanced potential for foliar uptake. This study explores effects of various sources including FeSO4.7H2O, Fe-EDDHA, Nano-Fe, nano-Fe, three concentrations (0, 0.25, 0.5 g L− 1) on growth, physiological, biochemical parameters, nutrient uptake goji berry. The evaluated parameters included leaf area, fresh dry weight leaves fruits, chlorophyll a, b, a/b ratio, carotenoids, total soluble sugar in catalase, guaiacol peroxidase, ascorbate peroxidase enzymes, elements (N, P, K, Ca, Mg, Cu, Mn, Zn, Fe). Results demonstrated that increasing led weights with highest values recorded L⁻¹ all sources. Nano-Fe significantly boosted leaves, resulting 4.95 4.84-fold increase compared control. (1.267 g) (0.815 fruit were observed nano-Fe. Regarding photosynthetic pigments, ratio peaked 1.62 mg g⁻¹ FW under nano-Fe treatment, while control exhibited lowest (1.31 FW). A similar trend was uptake, content (0.189 DW) (0.116 Although concentration positively influenced most traits, decline zinc manganese levels. Overall, these results highlight as an efficient, cost-effective source improving vegetative pigment levels, berries grown soils.

Language: Английский

Citations

0