
Sensing and Bio-Sensing Research, Journal Year: 2024, Volume and Issue: unknown, P. 100729 - 100729
Published: Dec. 1, 2024
Language: Английский
Sensing and Bio-Sensing Research, Journal Year: 2024, Volume and Issue: unknown, P. 100729 - 100729
Published: Dec. 1, 2024
Language: Английский
Microchemical Journal, Journal Year: 2024, Volume and Issue: 201, P. 110589 - 110589
Published: April 18, 2024
Language: Английский
Citations
7Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy, Journal Year: 2024, Volume and Issue: 316, P. 124329 - 124329
Published: April 23, 2024
Language: Английский
Citations
6ACS Sustainable Chemistry & Engineering, Journal Year: 2023, Volume and Issue: 11(30), P. 11149 - 11160
Published: July 18, 2023
The plastics industry commonly uses dimethyl phthalate (DMP) as a plasticizer. DMP is highly permeable to nature at different pH levels and temperatures, resulting in the contamination of water, soil, air. As result high cost, low selectivity, complicated pretreatment detection process, this paper synthesized ferromagnetic nanomaterials with molecular imprinting, simplified process by nanomaterials, selectively adsorbed using imprinting method, finally detected material SERS. Molecular polymers (MIPs) have higher affinity for than NIPs, which are characterized fast adsorption rates, strong binding ability, improved selective ability. Furthermore, MIPs reusable, exhibiting only about 7% loss capacity after seven adsorption–desorption experiments. consequence onto Fe3O4@MIPs@Ag, was achieved through SERS characterization, it found that concentration linearly related intensity corresponding characteristic peak associated DMP, limit 4.2 × 10–11 M. According tested water samples, recovery rating ranged from 92.6 105%, demonstrating feasibility proposed method real samples.
Language: Английский
Citations
14Fitoterapia, Journal Year: 2022, Volume and Issue: 164, P. 105383 - 105383
Published: Dec. 5, 2022
Language: Английский
Citations
22Food Analytical Methods, Journal Year: 2023, Volume and Issue: 16(4), P. 709 - 720
Published: Jan. 27, 2023
Language: Английский
Citations
13TrAC Trends in Analytical Chemistry, Journal Year: 2021, Volume and Issue: 146, P. 116496 - 116496
Published: Nov. 25, 2021
Language: Английский
Citations
25ACS Omega, Journal Year: 2022, Volume and Issue: 7(18), P. 15258 - 15266
Published: April 26, 2022
Molecularly imprinted polymers (MIPs) are synthetic receptors having specific cavities intended for a template molecule with retention mechanism that depends on molecular recognition of the targeted constituent. They were initially established detection minor molecules including drugs, pesticides, or pollutants. One most remarkable areas where MIPs have potential utilization is in food analysis, especially terms volatile compounds which found very low concentrations foods but play crucial role consumer preference and acceptance. In recent years, these been used extensively sensing organic off-odor quality selective high-extraction purposes. This review first summarizes basic principles production processes MIPs. Second, their applications separation, identification, quantification samples elucidated.
Language: Английский
Citations
18Photonic Sensors, Journal Year: 2023, Volume and Issue: 13(2)
Published: Jan. 5, 2023
Abstract Amaranth imprinted nanoparticles were prepared by two-phase mini emulsion polymerization of hydroxyethyl methacrylate and ethylene glycol dimethacrylate using acrylamide methacrylic acid as functional monomers. The amaranth non-imprinted nanoparticle was with the same procedure without amaranth. attached on chip surface modified allyl mercaptan. surfaces plasmon resonance (SPR) sensor characterized ellipsometry, contact angle, atomic force microscopy. solutions different concentrations (0.1mg/mL–150mg/mL) pH 7.4 phosphate buffer. limit detection quantification 0.0180mg/mL 0.06mg/mL, respectively. When selectivity SPR compared competing molecules tartrazine allura red, it observed that target molecule 5.64 times 5.18 more selective than red tartrazine, liquid chromatography-mass spectrometry technique (LC-MS) used for validation studies. According to results obtained from both LC-MS analyses, recovery (%) fruit juices between 96% 99%.
Language: Английский
Citations
10Food Chemistry, Journal Year: 2023, Volume and Issue: 439, P. 138167 - 138167
Published: Dec. 10, 2023
Language: Английский
Citations
10Food Chemistry, Journal Year: 2025, Volume and Issue: 474, P. 143133 - 143133
Published: Jan. 29, 2025
Language: Английский
Citations
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