Study on the Selection of Takeaway Operating Modes from a Restaurant Perspective DOI Creative Commons
Hao Liu, Ray Luo, Luxin Li

et al.

Systems, Journal Year: 2024, Volume and Issue: 12(12), P. 536 - 536

Published: Dec. 2, 2024

There are three operational modes for restaurant takeaway services: a platform combined with delivery (mode A), paired B), and self-established C). In the face of intense market competition, determining how restaurants can select appropriate to maintain competitiveness profitability has emerged as pressing issue. this paper, we develop game models that encompass food investigate optimal mode restaurants. Our analysis indicates when size is small, B results in lowest ordering costs, highest sales volume, maximum profit. Conversely, context large size, if commission rate low, A minimizes costs maximizes volume; high, C while also achieving volume. Notably, find long sufficiently large, consistently yields profits. The outcomes study contribute theoretical framework surrounding operation management platforms offer guidance decision-making support selecting modes.

Language: Английский

The Germination and Growth of Two Strains of Bacillus cereus in Selected Hot Dishes After Cooking DOI Creative Commons
Josef Kamení­k, Marta Dušková, Alena Zouharová

et al.

Foods, Journal Year: 2025, Volume and Issue: 14(2), P. 194 - 194

Published: Jan. 9, 2025

The aim of this study was to assess the germination and growth two strains Bacillus cereus following artificial inoculation six selected hot dishes with spores which were then stored at temperatures 40, 50, 60 °C for 0.5, 1.0, 2.0, 2.5, 3.0, 4.0 h. water activity prepared meals varied between 0.967 0.973 salt content 0.74 1.40%. pH value four exceeded 6.0, but (tomato sauce ratatouille) it 4.6. tested strain DSM 4312 showed good abilities attained a population exceeding 6.0 log CFU/g within 4 h 40 in foods values > 6.0. demonstrated that drop food is risky, while no B. detected 50 °C. rate conditioned not merely by environmental conditions (temperature, values, composition), also bacterial strain.

Language: Английский

Citations

0
Study on the Selection of Takeaway Operating Modes from a Restaurant Perspective DOI Creative Commons
Hao Liu, Ray Luo, Luxin Li

et al.

Systems, Journal Year: 2024, Volume and Issue: 12(12), P. 536 - 536

Published: Dec. 2, 2024

There are three operational modes for restaurant takeaway services: a platform combined with delivery (mode A), paired B), and self-established C). In the face of intense market competition, determining how restaurants can select appropriate to maintain competitiveness profitability has emerged as pressing issue. this paper, we develop game models that encompass food investigate optimal mode restaurants. Our analysis indicates when size is small, B results in lowest ordering costs, highest sales volume, maximum profit. Conversely, context large size, if commission rate low, A minimizes costs maximizes volume; high, C while also achieving volume. Notably, find long sufficiently large, consistently yields profits. The outcomes study contribute theoretical framework surrounding operation management platforms offer guidance decision-making support selecting modes.

Language: Английский

Citations

0