Rescaling Flow Curves of Protein-Stabilized Emulsions DOI Creative Commons
Santiago F. Velandia,

Philippe Marchal,

Véronique Sadtler

et al.

Nanomaterials, Journal Year: 2025, Volume and Issue: 15(9), P. 650 - 650

Published: April 25, 2025

In this study, we investigate the flow behavior of oil-in-water Pickering emulsions stabilized with bovine serum albumin (BSA). Through use a phase transition analogy and scaling parameters previously applied to surfactant-stabilized emulsions, successfully describe behavior, suggesting remarkable similarity in rheology these emulsion categories. Additionally, explore possibility extending modeling framework oscillatory mode. Above jamming fraction, scaled data regime present similar trend as rotational curves. However, upon closer examination conditions, it becomes evident that rescaling does not accurately G*. Despite this, our findings shed light on universality provide valuable insights into rheological complex fluids.

Language: Английский

Rescaling Flow Curves of Protein-Stabilized Emulsions DOI Creative Commons
Santiago F. Velandia,

Philippe Marchal,

Véronique Sadtler

et al.

Nanomaterials, Journal Year: 2025, Volume and Issue: 15(9), P. 650 - 650

Published: April 25, 2025

In this study, we investigate the flow behavior of oil-in-water Pickering emulsions stabilized with bovine serum albumin (BSA). Through use a phase transition analogy and scaling parameters previously applied to surfactant-stabilized emulsions, successfully describe behavior, suggesting remarkable similarity in rheology these emulsion categories. Additionally, explore possibility extending modeling framework oscillatory mode. Above jamming fraction, scaled data regime present similar trend as rotational curves. However, upon closer examination conditions, it becomes evident that rescaling does not accurately G*. Despite this, our findings shed light on universality provide valuable insights into rheological complex fluids.

Language: Английский

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