International Food Research Journal,
Journal Year:
2023,
Volume and Issue:
30(5), P. 1330 - 1340
Published: Oct. 24, 2023
The
present
work
aimed
to
investigate
the
antibacterial
and
antioxidant
properties
of
edible
coatings
derived
from
bacterial
cellulose
composites
sourced
sago
liquid
waste
garlic,
as
well
their
potential
for
preserving
quality
tomatoes
(Solanum
lycopersicum
L.).
experimental
approach
involved
preparation
using
a
mixture
(BC)
slurry
garlic
extract.
activities
were
determined
disc
diffusion
DPPH
method,
respectively.
Subsequently,
coated
dipping
method
with
different
treatments,
namely
BC/glycerol/CMC/garlic
(S1),
BC/garlic
(S3),
beeswax
(comparison),
uncoated
(control).
physicochemical
assessed,
including
sensory
aspects
by
ten
untrained
panellists,
weight
loss
gravimetric
analysis,
vitamin
C
content
titration
pH
value
on
days
0,
5,
10,
15,
20
during
shelf
life
study
at
room
temperature.
Results
showed
that
extract
applied
BC
coating
possessed
properties.
containing
demonstrated
more
impact
qualities
compared
ones.
Among
various
S1
exhibited
most
effective
preservation
tomato
quality.
Therefore,
addition
proved
beneficial
in
augmenting
capacity
coating,
thus
leading
enhanced
maintenance
extended
tomatoes.
Materials,
Journal Year:
2024,
Volume and Issue:
17(9), P. 1951 - 1951
Published: April 23, 2024
The
aim
of
the
work
was
to
investigate
influence
surface
texture
composite
based
on
PA6,
intended
for
wet
painting,
stability
colour
and
gloss
parameters.
paint
coating
required
be
maintained
despite
exposure
mechanical
stress
resulting
from
attempts
manually
remove
graffiti
stains.
study
examined
effectiveness
cleaning.
In
case
painted
surfaces
which
stains
were
effectively
removed,
roughness,
parameters
measured.
During
research,
it
found
that
roughness
after
painting
decreased
value
Ra
<
2.00
µm
meets
aesthetic
expectations
at
same
time
ensures
effective
removal
For
this
surface,
there
no
negative
effects
impact
textures
or
quality
as
a
result
manual
removal.
As
conducted
recommended
maximum
values
determined
in
order
ensure
sufficiently
low
amount
necessary
traces
graffiti.
ChemistrySelect,
Journal Year:
2024,
Volume and Issue:
9(26)
Published: July 10, 2024
Abstract
Green
phyto
technology
is
a
novel
version,
and
the
intersection
of
nanotechnology
with
nanobiotechnology
gains
much
attention
among
global
researchers
owing
to
vast
range
industrial,
environmental
medical
applications.
To
synthesize
bimetallic
nano
particles
Au@Ag,
corresponding
metal
precursors
were
added
aqueous
fruit
latex
extract
Artocarpus
heterophyllus
(AHL)
&
bark
Mimusops
elengi
(MEM)
exposed
sunlight.
Hydrophobic
surfaces
are
often
designed
mimic
low
surface
energy
materials
hierarchical
micro/nanostructures.
In
this
study,
hydrophobic
on
glass
substrates
fabricated
using
simple
immersion
process
that
was
rapid,
facile,
friendly.
Latex
extracts,
Au@Ag
nanoparticles,
stearic
acid
methyltrichlorosilane
used
in
coatings.
The
shape,
heterogeneity,
roughness
functionality
modified
investigated
by
FESEM,
3D
profilometer
FT‐IR
studies.
contact
angle
(CA)
measured
Goniometer.
anti‐corrosive
property
tested.
Recent
micro/nanotechnological
advancements
have
inspired
artificial
changes
wettability
bio‐mimic
efficient
nanoparticles.
International Food Research Journal,
Journal Year:
2023,
Volume and Issue:
30(5), P. 1330 - 1340
Published: Oct. 24, 2023
The
present
work
aimed
to
investigate
the
antibacterial
and
antioxidant
properties
of
edible
coatings
derived
from
bacterial
cellulose
composites
sourced
sago
liquid
waste
garlic,
as
well
their
potential
for
preserving
quality
tomatoes
(Solanum
lycopersicum
L.).
experimental
approach
involved
preparation
using
a
mixture
(BC)
slurry
garlic
extract.
activities
were
determined
disc
diffusion
DPPH
method,
respectively.
Subsequently,
coated
dipping
method
with
different
treatments,
namely
BC/glycerol/CMC/garlic
(S1),
BC/garlic
(S3),
beeswax
(comparison),
uncoated
(control).
physicochemical
assessed,
including
sensory
aspects
by
ten
untrained
panellists,
weight
loss
gravimetric
analysis,
vitamin
C
content
titration
pH
value
on
days
0,
5,
10,
15,
20
during
shelf
life
study
at
room
temperature.
Results
showed
that
extract
applied
BC
coating
possessed
properties.
containing
demonstrated
more
impact
qualities
compared
ones.
Among
various
S1
exhibited
most
effective
preservation
tomato
quality.
Therefore,
addition
proved
beneficial
in
augmenting
capacity
coating,
thus
leading
enhanced
maintenance
extended
tomatoes.
