Postprandial Glucose Response in Type 2 Diabetes Mellitus Patients and Possible Antioxidant Properties of a Plant-Based Snack Bar DOI Creative Commons
Maria Dimopoulou, Αlexandra Bargiota, Eleftheria Barmpa

et al.

Foods, Journal Year: 2024, Volume and Issue: 13(24), P. 4123 - 4123

Published: Dec. 20, 2024

Daily, more and people consume snack bars that may have an impact on blood glucose levels. The aim of the present study was to compare acute effects a common plant-based bar (PB) developed at University Thessaly as functional diabetic insulin in patients with type 2 diabetes mellitus (T2DM). Adults T2DM (n = 10) treated oral medications were studied randomized, crossover clinical trial. On each trial day, postprandial levels measured 30, 60, 90, 120 min, morning containing 25 g carbohydrate consumed. procedure carried out days, one test meals being consumed day. Consumption PB resulted smaller steeper increase compared usual snack, there significant differences 60 90 min after consumption two tested snacks. is rich protein, fiber, vitamins, minerals can therefore be suggested nutritious convenient for T2DM. In addition, extract its bioactivity human cell cultures.

Language: Английский

Itaconate drives mtRNA-mediated type I interferon production through inhibition of succinate dehydrogenase DOI

Shane M. O’Carroll,

Christian G. Peace, Juliana E. Toller-Kawahisa

et al.

Nature Metabolism, Journal Year: 2024, Volume and Issue: 6(11), P. 2060 - 2069

Published: Oct. 15, 2024

Language: Английский

Citations

8
Ferroptosis: iron release mechanisms in the bioenergetic process DOI
Jaewang Lee, Jong‐Lyel Roh

Cancer and Metastasis Reviews, Journal Year: 2025, Volume and Issue: 44(1)

Published: Feb. 25, 2025

Language: Английский

Citations

1
Laboratory Changes in Contrast-Induced Nephropathy in Patients with Type 2 Diabetes Mellitus DOI
Lola Daminova, Sitora Muminova,

Bakhodir Nigmonov

et al.

Published: March 1, 2025

Language: Английский

Citations

0
Postprandial Glucose Response in Type 2 Diabetes Mellitus Patients and Possible Antioxidant Properties of a Plant-Based Snack Bar DOI Creative Commons
Maria Dimopoulou, Αlexandra Bargiota, Eleftheria Barmpa

et al.

Foods, Journal Year: 2024, Volume and Issue: 13(24), P. 4123 - 4123

Published: Dec. 20, 2024

Daily, more and people consume snack bars that may have an impact on blood glucose levels. The aim of the present study was to compare acute effects a common plant-based bar (PB) developed at University Thessaly as functional diabetic insulin in patients with type 2 diabetes mellitus (T2DM). Adults T2DM (n = 10) treated oral medications were studied randomized, crossover clinical trial. On each trial day, postprandial levels measured 30, 60, 90, 120 min, morning containing 25 g carbohydrate consumed. procedure carried out days, one test meals being consumed day. Consumption PB resulted smaller steeper increase compared usual snack, there significant differences 60 90 min after consumption two tested snacks. is rich protein, fiber, vitamins, minerals can therefore be suggested nutritious convenient for T2DM. In addition, extract its bioactivity human cell cultures.

Language: Английский

Citations

1