The aromatic plant essential oils and their hormetic effect on Rhyzopertha dominica (Coleoptera: Bostrichidae) DOI
Prangthip Parichanon, Roberta Ascrizzi, María Cristina Echeverría

et al.

Crop Protection, Journal Year: 2025, Volume and Issue: 194, P. 107235 - 107235

Published: April 14, 2025

Language: Английский

The Aromatic Plant Essential Oils and Their Hormetic Effect on Rhyzopertha Dominica (Coleoptera: Bostrichidae) DOI
Bárbara Conti, Prangthip Parichanon, Roberta Ascrizzi

et al.

Published: Jan. 1, 2025

Language: Английский

Citations

0
Selective Actions of Plant-Based Biorational Insecticides: Molecular Mechanisms and Reduced Risks to Non-Target Organisms DOI

Lara T. M. Costa,

Guy Smagghe,

Luis O. Viteri Jumbo

et al.

Current Opinion in Environmental Science & Health, Journal Year: 2025, Volume and Issue: 44, P. 100601 - 100601

Published: Feb. 1, 2025

Language: Английский

Citations

0
Ecotoxicological Assessment of Basil Essential Oil on Soil Nematode Communities DOI Creative Commons

Catani Linda,

Grassi Eleonora,

Guidi Loretta

et al.

Environmental Pollution, Journal Year: 2025, Volume and Issue: unknown, P. 125898 - 125898

Published: Feb. 1, 2025

Language: Английский

Citations

0
Benefits of Essential Oil-Enriched Chitosan on Beef: From Appearance and Odour Improvement to Protection Against Blowfly Oviposition DOI Creative Commons
Priscilla Farina, Monica Tognocchi, Giuseppe Conte

et al.

Foods, Journal Year: 2025, Volume and Issue: 14(5), P. 897 - 897

Published: March 6, 2025

The food industry is increasingly turning to healthy and eco-friendly alternatives for meat preservation, with recent attention focused on chitosan (CH) essential oils (EOs). Here, we propose two liquid formulations of CH enriched Laurus nobilis or Piper nigrum EOs preserve beef patties stored 4 days at °C from colour changes, secondary lipid oxidation, alteration in volatile organic compound emissions while also preventing oviposition by Calliphora vomitoria loaves hung the same time around 13 a netted polytunnel. Overall, L. EO-enriched solution increased lightness compared control (+7.58%), kept redness yellowness comparable control, maintained level thiobarbituric acid-reacting substances below threshold rancidity perception least 96 h, reduced release ethanol, enhanced fatty woody notes along fresh, green, citrusy aromas specific EO, provided significant protection (88.83%) against blowfly control. Therefore, development spray formulation containing EO appears be promising tool stable prolonged protection.

Language: Английский

Citations

0
The aromatic plant essential oils and their hormetic effect on Rhyzopertha dominica (Coleoptera: Bostrichidae) DOI
Prangthip Parichanon, Roberta Ascrizzi, María Cristina Echeverría

et al.

Crop Protection, Journal Year: 2025, Volume and Issue: 194, P. 107235 - 107235

Published: April 14, 2025

Language: Английский

Citations

0