The application of the coacervation technique for microencapsulation bioactive ingredients: a critical review

Journal of Agriculture and Food Research, Journal Year: 2024, Volume and Issue: unknown, P. 101431 - 101431

Published: Sept. 1, 2024

Language: Английский

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Application of pumpkin-leaf protein concentrate as a matrix component for the encapsulation of folic acid

Food Chemistry X, Journal Year: 2025, Volume and Issue: 26, P. 102310 - 102310

Published: Feb. 1, 2025

Language: Английский

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Encapsulation and delivery systems based on natural biological macromolecules: Focusing on nutrients in infant formula

Trends in Food Science & Technology, Journal Year: 2025, Volume and Issue: unknown, P. 104974 - 104974

Published: March 1, 2025

Language: Английский

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Development of β-Carotene-Loaded Casein Nanoparticles with Enhanced Stability, Permeability, and Antioxidant Activity that Mitigates Dexamethasone-Induced Muscle Atrophy

Journal of Drug Delivery Science and Technology, Journal Year: 2025, Volume and Issue: unknown, P. 106865 - 106865

Published: March 1, 2025

Language: Английский

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High pressure induced in situ orderly encapsulation of Apoferritin and its application in protecting non-Acylated anthocyanin

Food Research International, Journal Year: 2025, Volume and Issue: 211, P. 116493 - 116493

Published: April 17, 2025

Language: Английский

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Supercritical fluid impregnation of phenolic compounds from passion fruit bagasse in corn starch aerogels: phase behavior and effect of operation mode

The Journal of Supercritical Fluids, Journal Year: 2024, Volume and Issue: 214, P. 106387 - 106387

Published: Aug. 24, 2024

Language: Английский

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Scenarios, prospects, and challenges related to supercritical fluid impregnation in the food industry: a scoping review (2018–2023)

Biofuels Bioproducts and Biorefining, Journal Year: 2024, Volume and Issue: 18(6), P. 2091 - 2115

Published: Aug. 23, 2024

Abstract Supercritical fluid impregnation (SFI) is an emerging technique for the incorporation of target compounds into solid matrices. It has attracted attention in food industry, where it can be applied. As does not use organic solvents and supercritical CO 2 most commonly used fluid, SFI considered to ecofriendly ‘green’ strategy. A review literature essential order understand complex interactions that occur SFI. This a scoping applied industry from 2018 2023. The search Web Science, Scopus, Science Direct databases. Guiding questions were identified, publications related topic selected, information was extracted, organized, grouped. An overview SFI, its operational characteristics, challenges, prospects, strategies presented. Initially, 329 records found; 38 eventually selected inclusion this review. results indicate packaging sector been focus publications. However, trends include applications micronization, developing waste biorefineries, protection direct impregnation. analysis therefore powerful tool creating new research application food.

Language: Английский

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Recent advancements on coloading of multiple hydrophobic bioactive compounds with polysaccharide-based carriers and their food applications

Food Hydrocolloids, Journal Year: 2024, Volume and Issue: 160, P. 110829 - 110829

Published: Nov. 10, 2024

Language: Английский

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