Pectin-containing Lignocellulosic Nanofibers Isolated from Young Apple Enhanced Chitosan Preservation Film with Robust Mechanical and Barrier Properties

Food Hydrocolloids, Journal Year: 2024, Volume and Issue: unknown, P. 110978 - 110978

Published: Dec. 1, 2024

Language: Английский

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Functional edible coating based on carbon dots and gelatin/cellulose nanofibers for fresh egg preservation

Food Packaging and Shelf Life, Journal Year: 2025, Volume and Issue: 47, P. 101430 - 101430

Published: Jan. 1, 2025

Language: Английский

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Probing the Food Packaging applications of Green Carbon Quantum Dots

Journal of Food Engineering, Journal Year: 2025, Volume and Issue: unknown, P. 112575 - 112575

Published: March 1, 2025

Language: Английский

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Chitosan-based packaging: leading sustainable advancements in the food industry

Polymer Bulletin, Journal Year: 2025, Volume and Issue: unknown

Published: April 21, 2025

Language: Английский

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Food Waste-Derived Carbon Quantum Dots and Their Applications in Food Technology: A Critical Review

Food and Bioprocess Technology, Journal Year: 2025, Volume and Issue: unknown

Published: April 29, 2025

Language: Английский

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Mechanical properties optimization of edible clove oil/chitosan composite materials by multi-island genetic algorithm for active fresh-keeping packaging applications

Food Packaging and Shelf Life, Journal Year: 2025, Volume and Issue: 49, P. 101501 - 101501

Published: May 1, 2025

Language: Английский

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Multifunctional Carbon Dots Inhibit the Amyloid Fibrillation and Scavenge Free Radicals

Journal of Molecular Structure, Journal Year: 2024, Volume and Issue: unknown, P. 141134 - 141134

Published: Dec. 1, 2024

Language: Английский

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