Non-destructive prediction of apple SSC/TAC and firmness based on multilayer autoencoder and multilayer perceptron
Xu Tian,
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Lyuwen Huang,
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Mengqun Zhai
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et al.
Intelligence & Robotics,
Journal Year:
2025,
Volume and Issue:
5(1), P. 181 - 201
Published: Feb. 25, 2025
The
physical
and
biochemical
indices
of
apple
fruit
serve
as
crucial
phenotypic
parameters
in
genomic
cultivation.
Among
them,
the
soluble
solids
content
(SSC),
titratable
acid
(TAC),
firmness
are
three
most
paramount
that
directly
reflect
inner
quality
apples.
To
achieve
a
more
accurate
prediction
internal
physicochemical
indicators,
novel
non-destructive
detection
approach
fused
with
nonlinear
multi-features
using
multilayer
autoencoder
(MAE)
was
proposed.
For
dielectric
spectrum
device
employed
to
gather
electrical
300
Fuji
sample
These
measurements
were
taken
at
nine
distinct
frequencies,
spanning
from
0.158
3,980
kHz.
normal
control
group
for
validation,
precisely
detect
its
parameters,
special
analysis
apparatuses
utilized
collect
data
on
firmness,
SSCs,
TACs.
predict
key
such
SSC/TAC,
classical
regression
models
implemented
subject
comprehensive
analysis.
experimental
results
reveal
feature
variable
selection
based
MAE
perceptron
(MLP)
achieved
best
performance.
Specifically,
correlation
coefficients
(R
2)
predicting
SSC/TAC
reached
up
0.88
0.82,
respectively,
root
mean
square
errors
(RMSEs)
0.66
2.08.
Regarding
state-of-the-art
dimensionality
reduction,
can
be
validated
extraction
methodology
complex
parameters.
It
demonstrates
robust
applicability
diverse
array
other
Language: Английский
An Assessment of the Freshness of Fruits and Vegetables Through the Utilization of Bioimpedance Spectroscopy (BIS)—A Preliminary Study
Foods,
Journal Year:
2025,
Volume and Issue:
14(6), P. 947 - 947
Published: March 11, 2025
This
study
evaluates
the
use
of
bioimpedance
spectroscopy
(BIS)
as
a
non-invasive
method
to
assess
freshness
fruits
and
vegetables
by
measuring
impedance,
its
components,
phase
angle.
Over
nine
days,
three
(potato,
pumpkin,
red
pepper)
two
(apple
banana)
were
assessed
using
Analog
Discovery
3
device,
covering
frequency
range
50
Hz
1
MHz.
The
results
showed
consistent
decrease
in
impedance
an
increase
angle
during
ripening,
with
statistical
significance
observed
for
pumpkin
potato
(p
<
0.05).
findings
confirm
BIS
effective,
objective,
non-destructive
alternative
traditional
chemical
methods
monitoring
freshness,
despite
challenges
such
structural
damage
pepper.
integration
into
food
quality
assessment
healthcare
provides
multidisciplinary
approach
improving
nutrition
health.
Language: Английский
Bioimpedance Analysis of Cucumber Plants Exposed to Different Nitrogen Doses Under Greenhouse Conditions
Sensors,
Journal Year:
2025,
Volume and Issue:
25(8), P. 2486 - 2486
Published: April 15, 2025
Nitrogen
(N)
availability
is
critical
for
cucumber
(Cucumis
sativus
L.)
growth
and
yield
in
greenhouse
production.
In
this
study,
we
investigated
the
effects
of
different
N
doses
on
bioimpedance
spectroscopy
(BIS)
parameters
plants
(ES.22.17
F1
genotype),
focusing
extracellular
fluid
resistance
(R1),
intracellular
(R2),
vacuole
(R4),
cell
membrane
capacitances
(Cm,
Ct).
The
results
showed
that
low
supply
significantly
increased
R1
reduced
Cm
leaves,
indicative
decreased
nitrate
(NO3−)
concentration
impaired
fluidity.
Higher
lowered
capacitance,
reflecting
improved
ion
transport
storage
efficiency.
A
strong
positive
correlation
was
observed
between
total
NO3−
content
(r
=
0.9),
while
negatively
correlated
with
(R1,
r
−0.8)
(R4,
−0.9).
optimal
associated
values
47,121.07–52,953.93
Ω,
R4
0.348–0.529
3.149
×
10⁻10–3.781
10⁻10
F.
These
BIS
high
sensitivity
to
plant
status,
highlighting
as
a
promising,
minimally
invasive
technique
real-time
nutrient
monitoring.
By
integrating
data
horticultural
best
practices,
growers
can
refine
fertilization
strategies
better
resource
efficiency
potentially
higher
yields
fruit
quality.
Language: Английский