Exploring the Fermentation Potential of Kluyveromyces marxianus NS127 for Single-Cell Protein Production

Fermentation, Journal Year: 2025, Volume and Issue: 11(2), P. 70 - 70

Published: Feb. 2, 2025

Kluyveromyces marxianus is a food-grade yeast known for its diverse beneficial traits, making it an attractive candidate both food and biotechnology applications. This study explores the potential of as promising alternative protein source single-cell (SCP) production. Various strains were isolated screened from traditional fermented dairy products, with NS127 identified most strain due to superior growth characteristics, high SCP yield, environmental tolerance. Notably, demonstrated significant substrate conversion capacity biomass yield 0.63 g biomass/g molasses, achieving dry concentration 66.64 g/L 28.37 g/L. The extracted exhibited excellent solubility (62.55%) emulsification properties (13.15 m2/g) under neutral conditions, alongside foaming stability (93.70–99.20%) across broad pH range (3–11). These results underscore viable provide solid theoretical foundation industrial application.

Language: Английский

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Powering Up Protein: How Hydrogel-Coated Electrodes Enhance Biohybrid Production

Water Research, Journal Year: 2025, Volume and Issue: 278, P. 123341 - 123341

Published: Feb. 20, 2025

Language: Английский

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Transforming waste management: Converting biogas slurry into single cell protein and pyrroloquinoline quinone by Hyphomicrobium denitrificans

Journal of Water Process Engineering, Journal Year: 2025, Volume and Issue: 72, P. 107546 - 107546

Published: March 27, 2025

Language: Английский

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Comprehensive life cycle assessment of powder- vs. Granule-form L-lysine production: Evaluating climate impact and sustainability

Chemical Engineering Journal, Journal Year: 2025, Volume and Issue: 513, P. 162972 - 162972

Published: April 22, 2025

Language: Английский

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