Journal of Molecular Liquids, Journal Year: 2025, Volume and Issue: 421, P. 126909 - 126909
Published: Jan. 10, 2025
Language: Английский
Comprehensive Reviews in Food Science and Food Safety, Journal Year: 2025, Volume and Issue: 24(2)
Published: Feb. 19, 2025
Abstract The widespread consumption of ultra‐processed foods (UPFs) results from industrialization and globalization, with their elevated content sugar, fat, salt, additives, alongside the formation dietary advanced glycation end products (AGEs), generating considerable health risks. These risks include an increased incidence diabetes, cardiovascular diseases, neurodegenerative disorders. This review explores mechanisms AGE in UPFs evaluates emerging technologies additives aimed at mitigating these Both thermal methods (air frying, low‐temperature vacuum heating, microwave infrared heating) non‐thermal techniques (high‐pressure processing, pulsed electric fields, ultrasound, cold plasma) are discussed for potential reduction. Additionally, efficacy exogenous including amino acids, polysaccharides, phenolic compounds, nanomaterials, inhibiting formation, though may vary depending on specific additive food matrix. findings demonstrate promise reducing AGEs, potentially contributing to healthier processing practices promotion improved public outcomes.
Language: Английский
Citations
2
Journal of environmental chemical engineering, Journal Year: 2025, Volume and Issue: unknown, P. 116296 - 116296
Published: March 1, 2025
Language: Английский
Citations
2
Foods, Journal Year: 2023, Volume and Issue: 12(9), P. 1882 - 1882
Published: May 3, 2023
It is a matter of common knowledge in the literature that engineered metal oxide nanoparticles have properties are efficient for design innovative food/beverage packages. Although nanopackages many benefits, there circumstances when these materials able to release into matrix. Once dispersed food, travel through gastrointestinal tract and subsequently enter human cells, where they display various behaviors influencing health or wellbeing. This review article provides an insight antimicrobial mechanisms as essential their benefits packaging discussion on oral route from body. contribution also highlights potential toxicity health. The fact only small number studies address issue food based should be particularly noted.
Language: Английский
Citations
41
Food Chemistry, Journal Year: 2023, Volume and Issue: 433, P. 137284 - 137284
Published: Aug. 26, 2023
Language: Английский
Citations
34
Food Science & Nutrition, Journal Year: 2023, Volume and Issue: 11(6), P. 2483 - 2499
Published: March 6, 2023
Abstract Food reformulation, the process of redesigning processed food products to make them healthier, is considered a crucial step in fight against noncommunicable diseases. The reasons for reformulating vary, with common focus on reducing levels harmful substances, such as fats, sugars, and salts. Although this topic broad, review aims shed light current challenges faced reformulation explore different approaches that can be taken overcome these challenges. highlights perception consumer risk, food, involved. also emphasizes importance fortifying artisanal processing modifying microbial fermentation order meet nutrient requirements people developing countries. literature suggests while traditional reductionist approach remains relevant yields quicker results, matrix approach, which involves engineering microstructure, more complex may take longer implement economies. findings indicate policies are likely succeed if private sector collaborates or responds government regulatory process, further research conducted establish newly developed concepts from In conclusion, holds great promise burden diseases improving health around world.
Language: Английский
Citations
31
Journal of Composites Science, Journal Year: 2024, Volume and Issue: 8(2), P. 41 - 41
Published: Jan. 24, 2024
In recent years, the increase in generation of agro-food processing waste, coupled with uncontrolled disposal and inefficient recovery methods, has raised concerns among society, industries, research community. This issue is compounded by accumulation conventional synthetic packaging. Owing to their significant environmental economic impacts, development sustainable, biocompatible, biodegradable materials become an urgent target. this context, efforts have been directed toward developing new packaging based on renewable sources, such as contributing circular economy concept. However, despite advances, novel agro-food-waste-based solutions still largely remain at a laboratory scale. situation highlights need for further understanding thorough investigation into how upscale these products, thereby promoting engagement, investment, awareness across various fields. review aims discuss current advances food using waste. It covers main wastes by-products currently recovered sustainable systems through approaches, extraction valuable compounds or waste treatments incorporation materials, techniques valorization, applications films coatings. also addresses toxicological safety challenges, future perspectives. After extensive review, we conclude that faces challenges transitioning findings commercial scale, primarily due factors, high production costs, performance deficits, legislative ambiguities, lack consumer awareness, inadequate governmental regulations. Consequently, investments appear be mandatory coming aiming optimized, safe, cost-effective solutions.
Language: Английский
Citations
14
Biocatalysis and Agricultural Biotechnology, Journal Year: 2024, Volume and Issue: 58, P. 103180 - 103180
Published: April 18, 2024
Language: Английский
Citations
14
International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 279, P. 135583 - 135583
Published: Sept. 11, 2024
Language: Английский
Citations
14
The Science of The Total Environment, Journal Year: 2024, Volume and Issue: 916, P. 170013 - 170013
Published: Jan. 20, 2024
Nanomaterials in the food industry are used as additives, and main function of these additives is to improve qualities including texture, flavor, color, consistency, preservation, nutrient bioavailability. This review aims provide an overview distribution, fate, environmental health impacts additive nanomaterials soil aquatic ecosystems. Some major include titanium dioxide, silver, gold, silicon iron oxide, zinc oxide. Ingestion products containing via dietary intake considered be one pathways human exposure nanomaterials. Food reach terrestrial environments directly through disposal wastes landfills application waste-derived amendments. A significant amount ingested (> 90 %) excreted, not efficiently removed wastewater system, thereby reaching environment indirectly recycled water sewage sludge agricultural land. also undergo various transformation reaction processes, such adsorption, aggregation-sedimentation, desorption, degradation, dissolution, bio-mediated reactions environment. These processes significantly impact transport bioavailability well their behaviour fate toxic organisms, chain plant uptake animal transfer. The risks can overcome by eliminating emission sludge.
Language: Английский
Citations
13
Biocatalysis and Agricultural Biotechnology, Journal Year: 2024, Volume and Issue: unknown, P. 103050 - 103050
Published: Jan. 1, 2024
Language: Английский
Citations
13