Extraction of proteinaceous components and biominerals from cold water fish fileting side streams: a review DOI Creative Commons
Sophie Kendler, Abhilash Sasidharan, Turid Rustad

et al.

Frontiers in Sustainable Food Systems, Journal Year: 2024, Volume and Issue: 7

Published: Jan. 9, 2024

Fileting is a popular form of processing methods and in addition to being sold fresh or frozen, filets are used for preparation products battered breaded filets. This generates considerable amount side streams like skin, frames, cut-offs which forms around 30–70% the total body weight. The European Waste Framework Directive 2008 recent amendments [EU WFD (2018/851)] stipulates comprehensive regulations manufacturers must follow while handling generated during processing. demands detailed compilation information regarding yield, classification valorization potential associated with fileting operations cold-water finfishes. rich source proteins including structural collagen biominerals such as hydroxyapatite find multiple application food pharmaceutical industry. Previously, recovery these components was performed by extensive chemical treatment acids bases, subsequent washing steps. Nowadays, green extraction methods, defined technologies reduced energy consumption, should be considered achieve shift Nevertheless, industrial upscaling refinement isolated compounds further evaluated improved order industry using side-stream derived ingredients. Moreover, legislations well national international evaluated. Even though number articles recently available seafood stream valorization, this review focus on predominantly from cold water fish species also discusses sustainable included process.

Language: Английский

A study on ChatGPT for Industry 4.0: Background, potentials, challenges, and eventualities DOI Creative Commons
Mohd Javaid, Abid Haleem, Ravi Pratap Singh

et al.

Journal of Economy and Technology, Journal Year: 2023, Volume and Issue: 1, P. 127 - 143

Published: Aug. 24, 2023

ChatGPT is an Artificial Intelligence (AI)-powered Natural Language Processing (NLP) tool that comprehends and produces text in response to given commands. It can be adopted for various requirements, like answering our inquiries, assisting us with content creation, translating languages, more. The fourth industrial revolution, called "Industry 4.0," denotes a new production age focused on automation, digitalisation, real-time connectivity of systems. help Industry 4.0 variety ways. AI-driven process optimisation poised revolutionise by enhancing productivity, quality assurance, efficiency. For developing this paper, articles ChatGPT/ AI were identified through Scopus, ScienceDirect, Google Scholar ResearchGate. progresses due the incorporation cutting-edge technology AI, Machine Learning (ML), NLP Manufacturing operations are changing. language model becoming well-known daily use because its promising applications. In framework 4.0, it promises processes assist advancement boosting business productivity This paper studies major need 4.0. Various associated features, traits versatile competencies briefed. Finally, identifies discusses significant applications very flexible efficient method creating human-machine interfaces automatically generating text, which provides proper knowledge guidance employee. Applications include chatbots, virtual assistants, automated customer care, translation, production. future, will become effective communication automating

Language: Английский

Citations

79
Digital transformation in the agri-food industry: recent applications and the role of the COVID-19 pandemic DOI Creative Commons
Abdo Hassoun, H.J.P. Marvin, Yamine Bouzembrak

et al.

Frontiers in Sustainable Food Systems, Journal Year: 2023, Volume and Issue: 7

Published: July 18, 2023

Providing food has become more complex because of climate change and other environmental societal stressors, such as political instability, the growth in world population, outbreaks new diseases, especially COVID-19 pandemic. In response to these challenges, agri-food industry increased its efforts shift using digital tools advanced technologies. The transition toward been part fourth industrial revolution (called Industry 4.0) innovations that have are reshaping most industries. This literature review discusses potential implementing technologies industry, focusing heavily on role pandemic fostering adoption greater digitalization supply chains. Examples use for various applications, barriers challenges will be highlighted. trend solutions gained momentum since advent 4.0 implementations accelerated by outbreak Important technology enablers high mitigating negative effects both current global health crisis systems include artificial intelligence, big data, Internet Things, blockchain, smart sensors, robotics, twins, virtual augmented reality. However, much remains done fully harness power achieve widespread implementation agriculture

Language: Английский

Citations

40
Synergizing Blockchain and Internet of Things for Enhancing Efficiency and Waste Reduction in Sustainable Food Management DOI
Yang Zhang,

Vijai Kumar Gupta,

Keikhosro Karimi

et al.

Trends in Food Science & Technology, Journal Year: 2025, Volume and Issue: unknown, P. 104873 - 104873

Published: Jan. 1, 2025

Language: Английский

Citations

3
Artificial intelligence-empowered collection and characterization of microplastics: A review DOI
Pengwei Guo,

Yuhuan Wang,

Parastoo Moghaddamfard

et al.

Journal of Hazardous Materials, Journal Year: 2024, Volume and Issue: 471, P. 134405 - 134405

Published: April 26, 2024

Language: Английский

Citations

11
Applying innovative technological interventions in the preservation and packaging of fresh seafood products to minimize spoilage - A systematic review and meta-analysis DOI Creative Commons
Shahida Anusha Siddiqui, Shubhra Singh, Nur Alim Bahmid

et al.

Heliyon, Journal Year: 2024, Volume and Issue: 10(8), P. e29066 - e29066

Published: April 1, 2024

Language: Английский

Citations

10
Transforming plant-based waste and by-products into valuable products using various “Food Industry 4.0” enabling technologies: A literature review DOI Creative Commons
Abderrahmane Aït‐Kaddour, Abdo Hassoun,

Inès Tarchi

et al.

The Science of The Total Environment, Journal Year: 2024, Volume and Issue: 955, P. 176872 - 176872

Published: Oct. 14, 2024

Language: Английский

Citations

10
Turning waste into value: Extraction and effective valorization strategies of seafood by-products DOI Creative Commons

F. Xia,

Sarifah Supri,

Heder Djamaludin

et al.

Waste Management Bulletin, Journal Year: 2024, Volume and Issue: 2(3), P. 84 - 100

Published: July 2, 2024

Seafood by-products from various organisms like fish, shellfish, squids, and bivalves are often thrown away as waste, even though they could be utilized in creating new types of valuable foods. Up to 75% the entire organism consists industrial processing wastes, which can lead a loss profit ecological sustainability if natural resources not recycled efficiently. Various fish parts byproducts, such heads, viscera, skin, bones, scales, exoskeletons, pens, ink, clam shells, categorized waste based on their weight percentages, vary depending species taxonomy. This review paper delves into extraction valorization strategies seafood by-products, with focus transforming resources. Marine provide bioactive substances collagen, peptides, polyunsaturated fatty acids, antioxidants, chitin, catalysts for biodiesel production. highlights utilization innovative techniques microwave- ultrasound-assisted well supercritical fluid subcritical water extract compounds section also discusses optimization processes enhance efficiency yield. Furthermore, explores potential applications across industries, emphasizing sustainable resource creation high-value products applied our current circular economy.

Language: Английский

Citations

8
The influence of Industry 4.0 enabling technologies on social, economic and environmental sustainability of the food sector DOI
Roberta Stefanini, Giuseppe Vignali

International Journal of Production Research, Journal Year: 2023, Volume and Issue: 62(10), P. 3800 - 3817

Published: Aug. 31, 2023

AbstractIn the context of great changes in food industry, aim this research is to investigate if and how implementation 4.0 enabling technologies can enhance economic, environmental social sustainability sector. A systematic literature review, using a combination 12 keywords, was carried out on Scopus database with defined inclusion exclusion criteria order answer four selected questions. Overall, 50 relevant papers were retrieved analysed by Mendeley Excel descriptive statistics. VOSviewer used for co-occurrence co-authorship analysis. Results illustrate that interest topic has grown, particular Italy, resume benefits achievable industries. Social impacts are new job positions, ergonomic design workplaces, educational institutions, improved nutrition better animal welfare. Positive aspects related even economic growth, improving chain performances decreasing companies' costs. Finally, it allows energy, water, CO2 emissions savings. work provides helpful overview manufacturers producers, recommending introduction I4.0 positively influence sustainable development sector remain competitive market.KEYWORDS: Industry 4.0sustainable developmentfood industrydigitalisationlife cycleclimate change AcknowledgmentThis been thanks Ph.D. course co-financed resources from European Fund, Operational Program 2014/2020 Emilia-Romagna Region (Rif. P.A. 2019-11305/RER).Disclosure statementNo potential conflict reported author(s).Data availability statementData support findings study available request corresponding author, S. R.Additional informationFundingThis supported Fund [grant number 2019-11305/RER].Notes contributorsR. StefaniniR. Stefanini achieved master degree Engineering Food at University Parma (Italy). She scholarship holder CIPACK packaging centre, student Industrial Engineering. Now she Research Fellow same University. Her main fields concern processing, attention Life Cycle Assessment.G. VignaliG. Vignali an Associate Professor Parma. He graduated Mechanical 2004. In 2009, he received his PhD analysis optimisation processes. His activities processing/packaging safety/security industrial plants. studies those topics have published more than 150 scientific papers, some which appear national international journals conferences.

Language: Английский

Citations

16
From Food Industry 4.0 to Food Industry 5.0: Identifying technological enablers and potential future applications in the food sector DOI Creative Commons
Abdo Hassoun, Sandeep Jagtap, Hana Trollman

et al.

Comprehensive Reviews in Food Science and Food Safety, Journal Year: 2024, Volume and Issue: 23(6)

Published: Oct. 22, 2024

Abstract Although several food‐related fields have yet to fully grasp the speed and breadth of fourth industrial revolution (also known as Industry 4.0), growing literature from other sectors shows that 5.0 (referring fifth revolution) is already underway. Food 4.0 has been characterized by fusion physical, digital, biological advances in food science technology, whereas future could be seen a more holistic, multidisciplinary, multidimensional approach. This review will focus on identifying potential enabling technologies harnessed shape coming years. We state‐of‐the‐art studies use innovative various agriculture applications over last 5 In addition, opportunities challenges highlighted, directions conclusions drawn. Preliminary evidence suggests outcome an evolutionary process not revolution, often claimed. Our results show regenerative and/or conversational artificial intelligence, Internet Everything, miniaturized nanosensors, 4D printing beyond, cobots advanced drones, edge computing, redactable blockchain, metaverse immersive techniques, cyber‐physical systems, digital twins, sixth‐generation wireless beyond are likely among main driving 5.0. framework, vision, value becoming popular research topics academic fields, agri‐food sector just started embrace some aspects dimensions

Language: Английский

Citations

6
Effect of high-pressure pretreatment on enzymatic hydrolysis of a mixture of rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) rest raw material DOI Creative Commons

Elissavet Kotsoni,

Egidijus Daukšas,

Grete Hansen

et al.

Frontiers in Sustainable Food Systems, Journal Year: 2024, Volume and Issue: 8

Published: Jan. 24, 2024

Introduction Fish rest raw material generated from the fish processing industry may be a useful resource for recovery of added value compounds. The application non-thermal novel technologies can improve extraction. High-pressure (HPP) has long been used preservation and extension shelf life seafood. It also constitutes promising technology increased valuable compounds, such as lipids proteins. objective this study was to assess yield chemical composition fractions obtained after enzymatic hydrolysis on mixture Atlantic salmon ( Salmo salar ) rainbow trout Oncorhynchus mykiss pretreated by high-pressure (HP). Methods Six different pretreatments were applied prior hydrolysis; 600 MPa x 8 min, 4 400 200 min. Results discusssion These did not higher oil extraction compared control. However, protein hydrolysates (FPH) contained amount when FPH

Language: Английский

Citations

5