Comparative Analysis of Cellular and Genetic Characteristics of Skeletal Muscle Satellite Cells from Steers and Cows of Hanwoo DOI
Bosung Kim, Doyeon Kim, Yeonsu Jo

et al.

Published: Jan. 1, 2023

This study aimed to compare the proliferation, differentiation rates, and related gene expression levels of skeletal muscle satellite cells (SMSCs) isolated from Hanwoo steers cows identify a suitable source for cell-based meat production. SMSCs were extracted three cows, their cell growth doubling times, genetic differences determined. Comparative analysis revealed that exhibited higher rate than cows. Doubling time was shorter in (p<0.0001). During differentiation, fusion index showed significant between Steers after 24 h, 72 h. Genetic level Pax7 significantly (p<0.001). The differentiation-related genes, including MyoG, MRF4, MHC1 Thus, steer exhibit faster rate, these findings are expected provide valuable information determining optimal food.

Language: Английский

Gaps and solutions for large scale production of cultured meat: a review on last findings DOI
Da Young Lee, Sun Jin Hur

Current Opinion in Food Science, Journal Year: 2024, Volume and Issue: 61, P. 101243 - 101243

Published: Nov. 15, 2024

Language: Английский

Citations

1

The characteristics of bovine satellite cells with highly scored genomic estimated breeding value DOI Creative Commons

Jae Ho Han,

Ji Suk Yu,

Do Hyun Kim

et al.

Journal of Animal Reproduciton and Biotechnology, Journal Year: 2023, Volume and Issue: 38(3), P. 177 - 187

Published: Sept. 26, 2023

Background: The grading of Hanwoo (Korean native cattle) is based on four economic traits, and efforts have been continuously made to improve the genetic traits associated with these traits.There a technology predict expected grade 4 SNP characteristics Korean cattle calves using single nucleotide polymorphism (SNP) technology.Selection highly proliferative, self-renewing, differentiating satellite cells from key in cultured meat industry.Methods: We selected high low-scored genomic estimated breeding value (GEBV) by 50K bead chip.We then isolated bovine chuck mass.We conducted comparative analyses cell proliferation, immunocytochemistry, qRT-PCR at short-and long-term culture.We also analyzed differentiation capability short term culture.Results: Our result showed that proliferation was significantly High scored GEBV (Hs-GEBV) compared Low (Ls-GEBV) culture.The expression levels Pax3 were higher Hs-GEBV culture.However, there no significant differences Pax7 between Hs-and Ls-GEBV MyoG MyHC cells.Conclusions: results indicated selection chip could be effective methods for massive producing cells.

Language: Английский

Citations

2

Optimization of a Protocol for the High-Yield Isolation of Active Muscle Stem Cells from Bovine Skeletal Muscle Tissue DOI Creative Commons
Seung Tae Lee, Hyun Lee,

Yerin Jeon

et al.

Research Square (Research Square), Journal Year: 2024, Volume and Issue: unknown

Published: June 17, 2024

Abstract Beef is primarily made up of skeletal muscle tissue. Therefore, the cultivation bovine stem cells (MSCs) to provide a consistent supply would enhance sustainability cultured beef industry. Here, we report high-yield, simple, economic, and convenient protocol for isolation active MSCs from We optimized enzymatic tissue dissociation composition medium used differential plating (DP) purity isolated primary derived In addition, optimal source was determined. The yield maximized by incubating rump 30 minutes in 0.2% (w/v) collagenase type II high-glucose DMEM (HG-DMEM), followed 1% pronase HG-DMEM 5 minutes, conducting DP enzymatically dissociated tissues-derived supplemented with 10% (v/v) FBS ng/mL bFGF. conclusion, established convenient, inexpensive high-yield This could overcome technical challenges that hamper large-scale production cells, thereby enabling commercialization beef.

Language: Английский

Citations

0

Effect of Glucose and Lysine Supplementation on Myogenic and Adipogenic Gene Expression in Muscle Satellite Cells Isolated from Hanwoo with Different Genotypes of PLAG1: Implications for Cell-Based Food Production DOI Creative Commons
Hyojin Kim, Sungkwon Park, Bosung Kim

et al.

Current Research in Food Science, Journal Year: 2024, Volume and Issue: 9, P. 100879 - 100879

Published: Jan. 1, 2024

Research on Hanwoo cattle has focused the pleomorphic adenoma gene (PLAG) family, vital for traits like growth and carcass quality. Single nucleotide polymorphisms (SNPs) within this family profoundly impact economic traits. At cellular level, energy protein sources, notably glucose lysine, crucially regulate muscle satellite cell (MSC) differentiation. This study delved into how varied lysine levels affect expression patterns in MSC. MSC from 9 Hanwoo, aged 29-36 months, categorized 3 PLAG1 genotypes (GG, GC, CC), were treated with six combinations of (5.5 25 mM) (2, 4, 8 mM). Analysis myogenic adipogenic genes linked to meat quality quantity ensued. The GG genotype displayed superior dressed percentage, yield grade, marbling score, hinting at genotype-associated characteristic disparities. In culture, generally rose addition high group. Contrarily, significant differences across all treatments GC suggested distinct responses. Significant effects genotype, glucose, proliferation-related noted. Highest mRNA MyoD, MyoG, FASN occurred CC while Myf5 Pax7 peaked genotype. Glucose significantly influenced expression, positively impacted MyoD MyoG genes. Notable interactions, especially Genotype × Lysine, Myf5, highlighting complex relationships proliferation. Regarding differentiation, was highest type. High prompted wider myotubes, lower concentrations slightly favored Correspondingly, decreased higher levels. furnishes insights supplementation bovine proliferation considering influence. It offers valuable data beef production system establishment optimizing cell-based food production.

Language: Английский

Citations

0

Investigation of scaffold manufacturing conditions for 3-dimensional culture of myogenic cell line derived from black sea bream (Acanthopagrus schlegelii) DOI
Ye-Eun Lee,

Eun Jeong,

Young‐Mog Kim

et al.

Cytotechnology, Journal Year: 2024, Volume and Issue: 77(1)

Published: Dec. 12, 2024

Language: Английский

Citations

0

Cell-Based Meat Safety and Regulatory Approaches: A Comprehensive Review DOI Creative Commons
Allah Bakhsh, Bosung Kim, Ishamri Ismail

et al.

Food Science of Animal Resources, Journal Year: 2024, Volume and Issue: 45(1), P. 145 - 164

Published: Dec. 20, 2024

Cell-based meat (CBM) technology is a highly promising alternative to traditional animal agriculture, with considerable advantages in terms of sustainability, welfare, and food security. Nonetheless, CBM's successful commercialization dependent on efficiently dealing several critical concerns, including ensuring biological, chemical, nutritional safety as well navigating the global regulatory framework. To ensure biological safety, detecting mitigating any potential hazards introduced during manufacturing process crucial. Concerns include microbial contamination, utilization animal-derived growth media, risk viral or prion infection. Similarly, chemical residues from scaffolding materials, other bioprocessing agents. For consumer acceptance, qualities should be comparable those conventional meat, indicating adequate protein content, essential amino acids, vitamins, minerals. Additionally, allergenicity presence anti-nutritional factors must rigorously assessed. Advances cell culture techniques biomanufacturing methods are requisite achieving high-quality CBM desirable attributes. The framework for actively expanding, significant regional variations. Singapore currently only country that has received approval market placement CBM, although United States developed structure involving Department Agriculture Food Drug Administration. As holds great sustainable ethical addressing challenges related quality, its integration.

Language: Английский

Citations

0

Comparative Analysis of Cellular and Genetic Characteristics of Skeletal Muscle Satellite Cells from Steers and Cows of Hanwoo DOI
Bosung Kim, Doyeon Kim, Yeonsu Jo

et al.

Published: Jan. 1, 2023

This study aimed to compare the proliferation, differentiation rates, and related gene expression levels of skeletal muscle satellite cells (SMSCs) isolated from Hanwoo steers cows identify a suitable source for cell-based meat production. SMSCs were extracted three cows, their cell growth doubling times, genetic differences determined. Comparative analysis revealed that exhibited higher rate than cows. Doubling time was shorter in (p<0.0001). During differentiation, fusion index showed significant between Steers after 24 h, 72 h. Genetic level Pax7 significantly (p<0.001). The differentiation-related genes, including MyoG, MRF4, MHC1 Thus, steer exhibit faster rate, these findings are expected provide valuable information determining optimal food.

Language: Английский

Citations

0