Fabrication and characterization of emulsion-based edible film containing cinnamon essential oil using chia seed mucilage

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 266, P. 131173 - 131173

Published: March 28, 2024

Language: Английский

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Enhancing black mulberry storage with sodium caseinate and gum tragacanth edible films

Scientific Reports, Journal Year: 2025, Volume and Issue: 15(1)

Published: Jan. 20, 2025

A bright future lies ahead for the application of natural biocomposites in food industry. In this research, edible biocomposite films were created using sodium caseinate (SC)-gum tragacanth (GT) and incorporating carum carvi seed essential oil (EO) as a nanoemulsion. Different ratios used variables. The physical properties, structural morphology, mechanical characteristics, thermal behavior evaluated. Furthermore, preservative effects these studied to prolong shelf life black mulberries over period 10 days at 4 °C. findings indicated that increase EO content resulted significant thickness, tensile strength, opacity water vapor permeability. Conversely, elongation break, solubility moisture decreased with rise up 3.9%. Also visual appearance sensory evaluation fruits revealed covered containing 2.6 3.9% more preferred compared other groups. integration caraway into SC-GT has been investigated first time, demonstrating resulting are effective prolonging mulberries.

Language: Английский

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Antioxidant and antimicrobial PSE-like chicken protein isolate films loaded with oregano essential oil nanoemulsion for pork preservation

Food Chemistry, Journal Year: 2025, Volume and Issue: 475, P. 143355 - 143355

Published: Feb. 11, 2025

Language: Английский

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Protein-Based Packaging Films in Food: Developments, Applications, and Challenges

Gels, Journal Year: 2024, Volume and Issue: 10(7), P. 418 - 418

Published: June 25, 2024

With the emphasis placed by society on environmental resources, current petroleum-based packaging in food industry can no longer meet people's needs. However, new active technologies have emerged, such as proteins, polysaccharides, and lipids, which proteins are widely used for their outstanding gel film-forming properties. Most of literature focuses research applications single protein-based films. In this paper, we review novel that been recent years to categorize different including plant (soybean protein isolate, zein, gluten protein) animal (whey casein, collagen, gelatin). The advances recently made technology be understood describing sources, properties, molding principles, applied research. This paper presents problems prospects technology, provides ideas development types expansion future, promotes innovation environmentally friendly packaging.

Language: Английский

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Pea protein isolate-based active films for salmon preservation: The role of different essential oils in film properties, antioxidant, and antibacterial activities

Current Research in Food Science, Journal Year: 2024, Volume and Issue: 9, P. 100936 - 100936

Published: Jan. 1, 2024

Language: Английский

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Unveiling interfacial molarities: In situ probing of nanoemulsion interfaces stabilized by cationic and anionic surfactants via chemical trapping

Journal of Molecular Liquids, Journal Year: 2025, Volume and Issue: unknown, P. 127103 - 127103

Published: Feb. 1, 2025

Language: Английский

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Improving the preparation process to enhance the retention of cinnamon essential oil in thermoplastic starch/PBAT active film and its antimicrobial activity

Industrial Crops and Products, Journal Year: 2025, Volume and Issue: 230, P. 120990 - 120990

Published: April 21, 2025

Language: Английский

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Engineering Novel Stabilizers for Pickering Nanoemulsions: The Role of Ultrasonic Modification in Pea Protein-Chitosan Complexes

Case Studies in Chemical and Environmental Engineering, Journal Year: 2025, Volume and Issue: unknown, P. 101228 - 101228

Published: April 1, 2025

Language: Английский

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Facile synthesis of olive oil-incorporated oleofilms via high-power ultrasonic emulsification: A sustainable packaging model

Food Chemistry, Journal Year: 2025, Volume and Issue: 473, P. 142989 - 142989

Published: Jan. 22, 2025

Language: Английский

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Metal–Phenolic Network-Loaded Sodium Alginate-Based Antibacterial and Antioxidant Films Incorporated with Geranium Essential Oil

Polysaccharides, Journal Year: 2025, Volume and Issue: 6(1), P. 15 - 15

Published: Feb. 26, 2025

Owing to its natural degradability and excellent film-forming characteristics, sodium alginate (SA) is gaining growing popularity in the field of food packaging. However, insufficient antioxidant antibacterial properties hinder application. In current research, protocatechuic acid (PCA) Fe3+ were utilized fabricate a metal polyphenol network structure. Subsequently, geranium essential oil emulsion (GEOE) was incorporated into SA matrix, SA-based films prepared through flat-sheet casting method. The impacts PCA/Fe various concentrations GEOE on physical, structural, as well functional characteristics comprehensively examined. thickness between 30 50 μm. results showed that PCA/Fe, GEOE, exhibited good biocompatibility, formed uniform. incorporation significantly improved UV blocking ability, thermal stability, activity films. addition, enhanced total capacity from 3.5% 88%. This research could provide some theoretical basis for utilization networks oils within realm active packaging

Language: Английский

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