Sustainable Use of Orange Peel Essential Oil: A Natural Antioxidant to Combat Fish Oil Oxidation DOI
Hüseyin Serkan Erol, Hilal Metin, Özgür Kaynar

et al.

Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi, Journal Year: 2024, Volume and Issue: unknown

Published: Nov. 25, 2024

This study examines the protective effects of orange peel essential oil (OEo) against oxidation fish and its prospective application as an antioxidant. The investigation involved addition varying ratios OEo (100 ppm-1600 ppm) to oil, were assessed using measurements peroxide value (PV) malondialdehyde (MDA) generation. accelerated test was conducted at a temperature 55°C, 70% humidity, continuous light for duration 120 hours. Furthermore, statistical disparities among experimental groups examined. results indicated considerably reduced levels PV MDA (p

Language: Английский

Valorization of food processing waste byproducts for essential oil production and their application in food system DOI Creative Commons

Elsayed AE Ali,

Dina Mostafa Mohammed,

Fatma Abd El Gawad

et al.

Waste Management Bulletin, Journal Year: 2025, Volume and Issue: unknown, P. 100200 - 100200

Published: April 1, 2025

Language: Английский

Citations

0
Sustainable extraction of value-added compounds from orange waste using natural deep eutectic solvents DOI
Mirella Romanelli Vicente Bertolo, Luís Fernando Rocha Oliveira, Guilherme M. Titato

et al.

Journal of Molecular Liquids, Journal Year: 2025, Volume and Issue: unknown, P. 127703 - 127703

Published: April 1, 2025

Language: Английский

Citations

0
Exploring chemical properties of essential oils from citrus peels using green solvent DOI Creative Commons

Katheryn L. Vasquez-Gomez,

Diner Mori-Mestanza, Aline Camila Caetano

et al.

Heliyon, Journal Year: 2024, Volume and Issue: 10(21), P. e40088 - e40088

Published: Nov. 1, 2024

The research explored the chemical characteristics of essential oils (EOs) extracted from peels four citrus fruits grown in northeastern Peru (lime, sweet lemon, mandarin and orange). were by hydrodistillation using a green solvent, subsequently, their physicochemical profile, bioactive, heat capacity, RAMAN mapping determined; addition, volatile composition was determined gas chromatography (GC-MS), main phenols liquid (UHPLC). results evidenced that lemon had higher antioxidant activity (1592.38 1216.13 μmol TE/g) total phenolic content (680.78 420.28 mg GAE/g). In contrast, peel oil highest flavonoid (23.18 QE/g). D-limonene most abundant aromatic compound orange (>67 %), (>70 (>72 %) EOs; however, lime, it lowest (37 %). component cyclobutane, 1,2-bis(1-methylethylethylenyl)-, trans- (32

Language: Английский

Citations

3
Response surface methodology for supercritical CO2 extraction and microencapsulation of multi-components from “Pericarpium Citri Reticulatae - Fructus Aurantii” contained in herbal formulations DOI Creative Commons
Xin Yao, Qing Cao,

Gan Peng

et al.

Industrial Crops and Products, Journal Year: 2024, Volume and Issue: 223, P. 120171 - 120171

Published: Dec. 6, 2024

Language: Английский

Citations

1
Therapeutics Effects of the Genus Citrus in Anxiety Disorder DOI Creative Commons

Hardeep Kaur,

Ujjwal Kaushik, Neeraj Choudhary

et al.

Journal of Pharmacology and Pharmacotherapeutics, Journal Year: 2024, Volume and Issue: 15(4), P. 373 - 388

Published: Oct. 17, 2024

Background Anxiety and mood disorders are among the mental health diseases that have exponentially increased in prevalence owing to hectic stressful lifestyle. In addition negatively impacting people’s physical health, this has resulted a major psychological, social, financial burden. A lot of emphasis been placed on dietary lifestyle modifications ongoing search for medication-free treatments. Investigating connection between consumption specific fruits vegetables issues such as depression produced some intriguing occasionally encouraging results. The genus Citrus with over 1300 species plants is enriched plethora polyphenolic compounds one hand multicomponent volatile oil content other hand. Purpose current work centered examining range phytoconstituents found various citrus species—both underutilized utilized—as promising avenues future anxiolytic research. also details proposed pharmacological mechanisms isolated components clinical trial advancements selected species. Methodology Various databases, including PubMed ScienceDirect, were used collect relevant literature published past 10 years (2014–2024). Preferred Reporting Items Systematic Reviews Meta-Analysis (PRISMA) criteria recommended drafting methodical reviews followed. Results Initially, 1791 articles collected through an electronic database search, irrelevant titles/abstracts (1449) types (05) excluded. Out 342 assessed reports, 187 duplicate Finally, list 67 was included narrative review. Conclusion Although research development, well commercial use several varieties, attracted interest recently, analyzing neglected closely can help improve their processing into well-known leads by revealing untapped potential. emphasizes extensive exploration species, which rich bioactive pro file enormous potential pharmaceutical development.

Language: Английский

Citations

0
Sustainable Use of Orange Peel Essential Oil: A Natural Antioxidant to Combat Fish Oil Oxidation DOI
Hüseyin Serkan Erol, Hilal Metin, Özgür Kaynar

et al.

Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi, Journal Year: 2024, Volume and Issue: unknown

Published: Nov. 25, 2024

This study examines the protective effects of orange peel essential oil (OEo) against oxidation fish and its prospective application as an antioxidant. The investigation involved addition varying ratios OEo (100 ppm-1600 ppm) to oil, were assessed using measurements peroxide value (PV) malondialdehyde (MDA) generation. accelerated test was conducted at a temperature 55°C, 70% humidity, continuous light for duration 120 hours. Furthermore, statistical disparities among experimental groups examined. results indicated considerably reduced levels PV MDA (p

Language: Английский

Citations

0