Loss Analysis in Bread Production Process Using Material Flow Cost Accounting Technique DOI Open Access

Bunyaporn Yoddee,

Rungchat Chompu-inwai

MATTER International Journal of Science and Technology, Journal Year: 2023, Volume and Issue: unknown, P. 85 - 100

Published: Nov. 15, 2023

The case study factory manufactures a range of bread and bakery products for distribution in the North Thailand. Losses from production process were recently discovered, which besides being lost costs, also impacted environment. This research is conducted under concept Material Flow Cost Accounting (MFCA) to analyze losses each factory. pinpoint where most occur suggest methods future improvement. with principle Plan Do Check Action (PDCA). “Plan” was determine target product, this raisin bread, as it accounted largest proportion production. Subsequently, process, scope “Do” stage procedure determined. Input output factors identified Quantity Center (QC) both physical units financial units. Subsequently at “Check” stage, an analysis costs QC MFCA technique. divided into positive meaning generating revenue, manifest negative not revenue stage. Finally, “Action” ranked using Pareto diagram identify evaluate opportunities found that total produce one lot 2,935.55 THB, materials 2,270.79 THB (77.35%), system 500.30 (17.04%) energy 164.46 (5.60%). Overall, product 25.19%, material 19.41%. wastage dough fillings deposited machinery, failure packaging films when they installed packing machine. It arose maximum packing. conclusions are has informed about arising evaluated them form should help proposing reduce future.

Language: Английский

Identifying Loss and Waste Hotspots and Data Gaps throughout the Wheat and Bread Lifecycle in the Fars Province of Iran through Value Stream Mapping DOI Open Access
Shahin Ghaziani,

Gholamreza Dehbozorgi,

Mohammad Bakhshoodeh

et al.

Sustainability, Journal Year: 2023, Volume and Issue: 15(10), P. 8404 - 8404

Published: May 22, 2023

Reducing wheat and bread loss waste is crucial for ensuring global food security sustainability. The importance of reducing particularly significant in Iran, where a staple crop vital component the country’s security. A value stream mapping study was conducted to identify hotspots critical data gaps along lifecycle (WBL). In October 2018, 14 experts were surveyed Fars province, Iran’s second-largest producer. presents detailed cradle-to-grave overview WBL identifies farms, foodservice, households as hotspots. results revealed regarding on-farm household waste. Additionally, although exist other segments WBL, they are not readily accessible nor utilized report waste, highlighting need transparency within system further research compile existing analyze Other researchers can employ holistic approach present investigate throughout items different geographical contexts. methodology adopted this offers advantages defining scope assessment circular economy studies.

Language: Английский

Citations

4
Impact of digital logistics platforms to facilitate more regional food in the hospitality sector and communal catering DOI
Christine Mendoza Pardo, Christian Fikar

The International Journal of Logistics Management, Journal Year: 2024, Volume and Issue: unknown

Published: Aug. 20, 2024

Purpose This paper studies digitalization projects aiming to increase the share of regional food in hospitality sector and communal catering. The focus is set on influencing factors underlying feedback structures that arise through supplies. results can guide stakeholders get a better understanding key complexities from holistic perspective. Design/methodology/approach A systems thinking approach employed model networks. were found literature two regions. Feedback loops explained validated semi-structured interviews. Findings are visualized causal loop diagrams (CLDs) used for theory development. presentation CLDs helps influence digital logistics platforms entire system supply not just isolated parts. Among others, cooperation, trust solutions identified as success when Research limitations/implications work focused occurring two, rural Bavarian regions Germany with their unique geographical settings. may, consequently, be entirely transferable other varying characteristics. Further research needs done see how much these parameters platforms. Originality/value contributes existing scientific by showing impact coming systems. Developing provides basis future facilitates discussion researchers practitioners support real-world implementations.

Language: Английский

Citations

1
Food Security in Pakistan: Investigating the spillover effect of Russia-Ukraine conflict. DOI Creative Commons
Shujaat Abbas, Ibrahim Alnafrah

Sustainable Futures, Journal Year: 2024, Volume and Issue: unknown, P. 100300 - 100300

Published: Sept. 1, 2024

Language: Английский

Citations

1
Guest editorial: Circular economy in the agri-food, tourism and hospitality industries in the post-pandemic era DOI Open Access
Vera Amicarelli, Christian Bux, Mariantonietta Fiore

et al.

British Food Journal, Journal Year: 2023, Volume and Issue: 126(1), P. 1 - 12

Published: Dec. 30, 2023

Language: Английский

Citations

3
Biomethane and Compost Production by Anaerobic Digestion of Organic Waste: Suggestions for Rural Communities in Southern Italy DOI Open Access
Christian Bux,

Federico Cangialosi,

Vera Amicarelli

et al.

Sustainability, Journal Year: 2023, Volume and Issue: 15(21), P. 15644 - 15644

Published: Nov. 6, 2023

The sharp increase in rural tourism brings, on the one side, economic and social benefits among communities but, other, contributes to environmental challenges, specifically waste generation natural resource consumption. From ecological perspective, several pathways have been developed from local global communities, such as prevention, reuse, recycling energy recovery. present research, by considering need boost separate collection valorize organic evaluates performance of a combined anaerobic digestion composting plant Southern Italy. purpose is investigate advantages disadvantages collecting areas recovering it into biomethane, digestate compost. First, research develops material flow analysis real, accessible available Secondly, basis results obtained, calculates compost potential Italy, amount produced 14 identified most beautiful villages Last, compares producing biomethane through or resorting community areas. It that 423,854 kg 954,896 kg, respectively, but significant financial investments must be allocated order allow municipalities enhance logistics facilities. highlights possible strategies under circular economy lens sustainability areas, focusing production providing policy implications light National Recovery Resilience Plan (NRRP) Common Agricultural Policy (CAP).

Language: Английский

Citations

2
LOSS ANALYSIS IN BREAD PRODUCTION PROCESS USING MATERIAL FLOW COST ACCOUNTING TECHNIQUE DOI Open Access

Bunyaporn Yoddee,

Rungchat Chompu-inwai

MATTER International Journal of Science and Technology, Journal Year: 2023, Volume and Issue: 9(2), P. 01 - 16

Published: Nov. 15, 2023

The case study factory manufactures a range of bread and bakery products for distribution in the North Thailand. Losses from production process were recently discovered, which besides being lost costs, also impacted environment. This research is conducted under concept Material Flow Cost Accounting (MFCA) to analyze losses each factory. pinpoint where most occur suggest methods future improvement. with principle Plan Do Check Action (PDCA). “Plan” was determine target product, this raisin bread, as it accounted largest proportion production. Subsequently, process, scope “Do” stage procedure determined. Input output factors identified Quantity Center (QC) both physical units financial units. Subsequently at “Check” stage, an analysis costs QC MFCA technique. divided into positive meaning generating revenue, manifest negative not revenue stage. Finally, “Action” ranked using Pareto diagram identify evaluate opportunities found that total produce one lot 2,935.55 THB, materials 2,270.79 THB (77.35%), system 500.30 (17.04%) energy 164.46 (5.60%). Overall, product 25.19%, material 19.41%. wastage dough fillings deposited machinery, failure packaging films when they installed packing machine. It arose maximum packing. conclusions are has informed about arising evaluated them form should help proposing reduce future.

Language: Английский

Citations

0
Loss Analysis in Bread Production Process Using Material Flow Cost Accounting Technique DOI Open Access

Bunyaporn Yoddee,

Rungchat Chompu-inwai

MATTER International Journal of Science and Technology, Journal Year: 2023, Volume and Issue: unknown, P. 85 - 100

Published: Nov. 15, 2023

The case study factory manufactures a range of bread and bakery products for distribution in the North Thailand. Losses from production process were recently discovered, which besides being lost costs, also impacted environment. This research is conducted under concept Material Flow Cost Accounting (MFCA) to analyze losses each factory. pinpoint where most occur suggest methods future improvement. with principle Plan Do Check Action (PDCA). “Plan” was determine target product, this raisin bread, as it accounted largest proportion production. Subsequently, process, scope “Do” stage procedure determined. Input output factors identified Quantity Center (QC) both physical units financial units. Subsequently at “Check” stage, an analysis costs QC MFCA technique. divided into positive meaning generating revenue, manifest negative not revenue stage. Finally, “Action” ranked using Pareto diagram identify evaluate opportunities found that total produce one lot 2,935.55 THB, materials 2,270.79 THB (77.35%), system 500.30 (17.04%) energy 164.46 (5.60%). Overall, product 25.19%, material 19.41%. wastage dough fillings deposited machinery, failure packaging films when they installed packing machine. It arose maximum packing. conclusions are has informed about arising evaluated them form should help proposing reduce future.

Language: Английский

Citations

0