Toward consumer-focused food policies: a toolbox for encouraging the protein transition

Sustainability Science Practice and Policy, Journal Year: 2025, Volume and Issue: 21(1)

Published: Jan. 15, 2025

Language: Английский

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A Systematic Literature Review of Cultured Meat Through the Conceptual Frameworks of the Entrepreneurial Ecosystem and Global Value Chain

Foods, Journal Year: 2025, Volume and Issue: 14(5), P. 885 - 885

Published: March 5, 2025

Cultured meat (CM) is currently experiencing a surge in popularity, primarily due to its promise produce animal-based products with lower environmental impact and higher level of animal welfare. Although CM production remains limited lacks pre-market approval (except for Singapore the USA), recent technological advancements have been notable. A greater number stakeholders, including biotechnology companies, start-ups, private investors, NGOs big agrifood are entering value chain. This paper aims aggregate, synthesize, analyze existing studies on chain highlight characteristics, methodologies, topics they address. Our secondary purpose elements emerging terms global dynamics. To do so, this study applies conceptual framework based interplay Entrepreneurial Ecosystem frameworks. systematic literature review identifies 43 shows that most addressed regulations labelling, progress, use patents, availability sources funding, actors' roles market. The analysis discussion these findings key aspects present further areas research investigate governance

Language: Английский

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Policy mixes for net-zero energy transitions: Insights from energy sector integration in Germany

Energy Research & Social Science, Journal Year: 2024, Volume and Issue: 118, P. 103822 - 103822

Published: Nov. 1, 2024

Language: Английский

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Meat politics. Analysing actors, strategies and power relations governing the meat regime in Austria

Geoforum, Journal Year: 2024, Volume and Issue: 154, P. 104048 - 104048

Published: June 15, 2024

Language: Английский

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