Genomic Insight into Vibrio Isolates from Fresh Raw Mussels and Ready-to-Eat Stuffed Mussels
Pathogens,
Journal Year:
2025,
Volume and Issue:
14(1), P. 52 - 52
Published: Jan. 10, 2025
Consuming
raw
or
undercooked
mussels
can
lead
to
gastroenteritis
and
septicemia
due
Vibrio
contamination.
This
study
analyzed
the
prevalence,
density,
species
diversity,
molecular
traits
of
spp.
in
48
fresh
wild
(FRMs)
ready-to-eat
stuffed
(RTE-SMs)
through
genome
analysis,
assessing
health
risks.
The
results
showed
prevalence
rates
12.5%
FRMs
4.2%
RTE-SMs,
with
V.
alginolyticus
as
most
common
(46.7%).
It
was
determined
that
seasonal
distribution
samples
higher
summer
months.
sizes
ranged
from
approximately
3.9
6.1
Mb,
GC
contents
varying
between
41.9%
50.4%.
A
total
22
virulence
factor
(VF)
classes
up
six
antimicrobial
resistance
(AMR)
genes
were
detected
different
species.
presence
nine
biosynthetic
gene
clusters
(BGCs),
27
prophage
regions,
eight
CRISPR/Cas
systems
15
strains
provides
information
about
their
potential
pathogenicity,
survival
strategies,
adaptation
habitats.
Overall,
this
a
comprehensive
understanding
genomic
diversity
isolated
FRM
RTE-SM
samples,
shedding
light
on
toxicity
mechanisms
Vibrio-induced
gastroenteritis.
Language: Английский
Discovery and characterization of a novel alginate lyase PeAly15 and its truncated protein DUF4962 domain from Paenibacillus elgii HSFD1: Elucidation the molecular mechanism of endolytic mode
International Journal of Biological Macromolecules,
Journal Year:
2025,
Volume and Issue:
306, P. 141822 - 141822
Published: March 6, 2025
Language: Английский