Plant Nitrogen Assimilation: A Climate Change Perspective
Mirwais M. Qaderi,
No information about this author
Cameryn C. Evans,
No information about this author
Madeleine D. Spicer
No information about this author
et al.
Plants,
Journal Year:
2025,
Volume and Issue:
14(7), P. 1025 - 1025
Published: March 25, 2025
Of
all
the
essential
macronutrients
necessary
for
plant
growth
and
development,
nitrogen
is
required
in
greatest
amounts.
Nitrogen
a
key
component
of
important
biomolecules
like
proteins
has
high
nutritive
importance
humans
other
animals.
Climate
change
factors,
such
as
increasing
levels
carbon
dioxide,
temperatures,
watering
regime,
directly
or
indirectly
influence
uptake
assimilation
dynamics.
The
impacts
these
stressors
can
threaten
our
primary
source
obtained
from
soil
by
plants.
In
this
review,
we
discuss
how
climate
factors
cultivated
We
examine
effects
alone
combination
with
species
both
C3
C4
Elevated
e[CO2],
causes
dilution
tissues
non-leguminous
plants
but
increase
legumes.
impact
high-temperature
(HT)
stress
varies
depending
on
whether
leguminous
not.
Water
(WS)
tends
to
result
decrease
assimilation.
Under
some,
though
not
all,
conditions,
e[CO2]
have
buffering
effect
against
detrimental
stressors,
having
an
ameliorating
adverse
HT
WS.
Together,
WS
are
seen
cause
significant
reductions
biomass
production
crops.
With
steadily
rising
population
rapidly
changing
climate,
consideration
must
be
given
morphological
physiological
that
will
future
crop
health
nutritional
quality
N.
Language: Английский
Enhancing chickpea growth through arbuscular mycorrhizal fungus inoculation: facilitating nutrient uptake and shifting potential pathogenic fungal communities
Sulaimon Basiru,
No information about this author
Khadija Ait Si Mhand,
No information about this author
Rachid Elfermi
No information about this author
et al.
Mycorrhiza,
Journal Year:
2024,
Volume and Issue:
35(1)
Published: Dec. 10, 2024
Language: Английский
Post-Flowering Phosphorus Deficiency Negatively Impacts Biological Fixation but not Nitrogen Utilization Efficiency of Soybean
Journal of soil science and plant nutrition,
Journal Year:
2024,
Volume and Issue:
unknown
Published: Aug. 19, 2024
Language: Английский
Enhancing Chickpea Growth via Arbuscular Mycorrhizal Fungal Inoculation: Facilitating Nutrient Uptake and Shifting Potential Pathogenic Fungal Communities
Sulaimon Basiru,
No information about this author
Khadija Aitsimhand,
No information about this author
Rachid Elfermi
No information about this author
et al.
Research Square (Research Square),
Journal Year:
2024,
Volume and Issue:
unknown
Published: Oct. 1, 2024
Abstract
The
plant
mycobiome
makes
essential
contributions
to
the
host
life
cycle
in
both
healthy
and
diseased
states.
Arbuscular
mycorrhizal
fungi
(AMF)
are
most
widespread
symbionts
associated
with
roots,
they
perform
numerous
functions
that
contribute
plants’
health
physiology.
However,
there
exist
many
knowledge
gaps
how
interactions
between
AMF
root
mycobiomes
influence
performance
of
plants.
To
this
end,
we
inoculated
a
local
chickpea
cultivar
grown
an
agricultural
soil
under
semi-controlled
conditions
Rhizophagus
irregularis.
plants
were
subjected
low
or
normal
levels
phosphorus
(P)
fertilization.
In
addition
examining
colonization,
biomass,
mineral
nutrition,
sequenced
ITS
region
rDNA
assess
identify
key
fungal
taxa
potentially
responding
inoculation.
Our
results
showed
inoculation
had
stronger
effect
on
aboveground
nutrition;
whereas
P
fertilization
more
profound
belowground
traits.
Specifically,
promoted
shoot
(
p
=
0.06),
0.001),
total
biomass
0.01),
while
enhanced
0.02),
diameter
0.007),
volume
length
0.08).
Furthermore,
0.05)
Na
contents
0.09)
by
metabarcoding
revealed
Ascomycota
as
dominant
phylum
roots
biotopes,
followed
Basidiomycota,
Chytridiomycota,
Glomeromycota,
Monoblepharomycota,
Mucoromycota,
Rozellomycota.
Ten
ASVs
significantly
impacted
including
important
pathogens
belonging
Didymella,
Fusarium,
Neocosmospora,
Stagonosporopsis.
Surprisingly,
correlation
was
established
some
differentially
abundant
roots.
This
study
confirms
significance
not
for
only
improving
chickpeas’
growth
nutrition
semi-arid
but
also
shaping
community
composition,
thereby
promoting
resilience
against
biotic
abiotic
stressors.
Language: Английский