Microplastics in commercial marine bivalves: abundance, characterization and main effects of single and combined exposure DOI Creative Commons
Daniela C.C. Silva, João C. Marques, Ana M. M. Gonçalves

et al.

Aquatic Toxicology, Journal Year: 2024, Volume and Issue: 279, P. 107227 - 107227

Published: Dec. 28, 2024

Language: Английский

The Global Spread of Microplastics: Contamination in Mussels, Clams, and Crustaceans from World Markets DOI Creative Commons
Tamara Mutić, Jelena Mutić, Miloš Ilić

et al.

Foods, Journal Year: 2024, Volume and Issue: 13(23), P. 3793 - 3793

Published: Nov. 26, 2024

Analysis of microplastic (MP) occurrence in commercially relevant species is a prerequisite for food risk assessment. Using standardized methodology, we aimed to investigate MP contamination point-of-sale clams, mussels, and Crustacea shellfish collected from various markets (Belgium, Croatia, Serbia, South Korea). An improved digestion protocol yielded ≥ 99.8% efficiency all analyzed. In total 190 samples analyzed individually by microFTIR, MPs were identified 43.68% the with less than 1 MP/individual average (0–4 MP/individual, 0–1.35 MPs/g tissue). Significant differences between observed when considering contaminated MPs, having lowest edible tissue. Polystyrene, polypropylene, polyethylene dominant found clams while polyamide, terephthalate, polyvinyl chloride most abundant shellfish. Our data do not support bioaccumulation or biomagnification size animal group. more strongly associated type geographical origin market.

Language: Английский

Citations

1
Recent Study of Separation and Identification of Micro- and Nanoplastics for Aquatic Products DOI Open Access

Jin Xu,

Wu Gan,

Hao Wang

et al.

Polymers, Journal Year: 2023, Volume and Issue: 15(21), P. 4207 - 4207

Published: Oct. 24, 2023

Micro- and nanoplastics (MNPs) are polymeric compounds widely used in industry daily life. Although contamination of aquatic products with MNPs exists, most current research on focuses environmental, ecological, toxicological studies, less food safety. Currently, the extent to which affected depends primarily physical chemical properties consumed content MNPs. This review presents new findings occurrence light their properties, carrier effects, seasonality, spatiality, differences location within organisms. The latest studies have been summarized for separation identification as well using fish, bivalves, crustaceans models from a safety perspective. Also, shortcomings reviewed, guidance is provided future directions. Finally, gaps knowledge also emphasized.

Language: Английский

Citations

1
Bioaccumulation and Dietary Bioaccessibility of Microplastics Composition and Cocontaminants in Mediterranean Mussels DOI
Albert Vega-Herrera, Katerina Savva,

Pol Lacoma

et al.

Published: Jan. 1, 2024

Language: Английский

Citations

0
The Occurrence and Exposure of Microplastics in Bivalves from Qingdao, China DOI

Linghua Huang,

Jingxi Li,

Daoyuan Yang

et al.

Published: Jan. 1, 2024

Language: Английский

Citations

0
Microplastics in commercial marine bivalves: abundance, characterization and main effects of single and combined exposure DOI Creative Commons
Daniela C.C. Silva, João C. Marques, Ana M. M. Gonçalves

et al.

Aquatic Toxicology, Journal Year: 2024, Volume and Issue: 279, P. 107227 - 107227

Published: Dec. 28, 2024

Language: Английский

Citations

0