Exposure to bisphenol A and its analogs provides a preliminary indication of the risk of cognitive impairment for the elderly via an XGboost-based model DOI Creative Commons

Yilan Deng,

Qingmian Xiao,

Peiyi Liu

et al.

Emerging contaminants, Journal Year: 2025, Volume and Issue: unknown, P. 100474 - 100474

Published: Jan. 1, 2025

Language: Английский

Magnetic covalent organic frameworks for rapid solid-phase extraction of phthalate esters and bisphenol A in beverage samples DOI
Yuxin Wang, Wang Zhang, Xiaofang Shen

et al.

Analytical Methods, Journal Year: 2023, Volume and Issue: 15(9), P. 1135 - 1144

Published: Jan. 1, 2023

Phthalate esters (PAEs) and bisphenol A (BPA) are endocrine-disrupting chemicals (EDCs), which widely used in the production of food plastic packaging easily migrate to food.

Language: Английский

Citations

11

A ZIF-8-derived copper-nitrogen co-hybrid carbon catalyst for peroxymonosulfate activation to degrade BPA DOI
Yanping Sun,

Yue Zhao,

Xiaohui Zhan

et al.

Chemosphere, Journal Year: 2022, Volume and Issue: 308, P. 136489 - 136489

Published: Sept. 20, 2022

Language: Английский

Citations

19

Recent Advances in Sources, Migration, Public Health, and Surveillance of Bisphenol A and Its Structural Analogs in Canned Foods DOI Creative Commons
Ling Ni, Jian Zhong, Hai Chi

et al.

Foods, Journal Year: 2023, Volume and Issue: 12(10), P. 1989 - 1989

Published: May 14, 2023

The occurrence of bisphenol A (BPA) and its structural analogs, known as endocrine disruptors is widely reported. Consumers could be exposed to these chemicals through canned foods, leading health risks. Considerable advances have occurred in the pathogenic mechanism, migration law, analytical methodologies for compounds foods. However, confusion controversies on sources, migration, impacts plagued researchers. This review aimed provide insights perspectives effects human health, surveillance food products. Current trends determination BPA analogs focused mass spectroscopy electrochemical sensor techniques. Several factors, including pH, time, temperature, volume headspace affect chemicals. Moreover, it necessary quantify proportion them originating from can material used product manufacturing. In addition, adverse reaction research about exposure low doses combined with other contaminants will required. We strongly believe that information presented this paper assist highlighting needs foods future risk evaluations.

Language: Английский

Citations

10

Bisphenol A/Bisphenol F mineralization in the presence of self-decorated carbon-QDs@Bi2O2CO3/Ti3C2/g-C3N4 nanocomposites under multi-frequency ultrasound assisted sonophotocatalysis DOI

S.K. Sheik Moideen Thaha,

Panneerselvam Sathishkumar

Chemical Engineering Journal, Journal Year: 2025, Volume and Issue: unknown, P. 159578 - 159578

Published: Jan. 1, 2025

Language: Английский

Citations

0

Exposure to bisphenol A and its analogs provides a preliminary indication of the risk of cognitive impairment for the elderly via an XGboost-based model DOI Creative Commons

Yilan Deng,

Qingmian Xiao,

Peiyi Liu

et al.

Emerging contaminants, Journal Year: 2025, Volume and Issue: unknown, P. 100474 - 100474

Published: Jan. 1, 2025

Language: Английский

Citations

0