Agricultural wastes polysaccharides promising soil fertilizer improves plant growth and resistance against soil-borne pathogens DOI
Nawal E. Al-Hazmi, Deyala M. Naguib

Plant and Soil, Journal Year: 2023, Volume and Issue: 495(1-2), P. 675 - 697

Published: Oct. 25, 2023

Language: Английский

Polysaccharides as eco-friendly bio-adsorbents for wastewater remediation: Current state and future perspective DOI
Vafa Fakhri, Aliakbar Jafari,

Fatemeh Layaei Vahed

et al.

Journal of Water Process Engineering, Journal Year: 2023, Volume and Issue: 54, P. 103980 - 103980

Published: July 1, 2023

Language: Английский

Citations

71

Green and sustainable hydrogels based on Quaternized chitosan to enhance wound healing DOI

Fatemeh Mottaghitalab,

Mohsen Khodadadi Yazdi, Mohammad Reza Saeb

et al.

Chemical Engineering Journal, Journal Year: 2024, Volume and Issue: 492, P. 152288 - 152288

Published: May 20, 2024

Language: Английский

Citations

23

Recent developments in conductive polysaccharide adsorbent formulations for environmental remediation: A review DOI

Mahmoud H. Abu Elella,

Heba M. Abdallah, Eman AboBakr Ali

et al.

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 140915 - 140915

Published: Feb. 1, 2025

Language: Английский

Citations

2

Sustainable functionalized chitosan based nano-composites for wound dressings applications: A review DOI
Deepak Verma, Manunya Okhawilai, Kheng Lim Goh

et al.

Environmental Research, Journal Year: 2023, Volume and Issue: 235, P. 116580 - 116580

Published: July 18, 2023

Language: Английский

Citations

28

Maximizing crustaceans (shrimp, crab, and lobster) by-products value for optimum valorization practices: A comparative review of their active ingredients, extraction, bioprocesses and applications DOI Creative Commons
Zuying Zhang,

Zhenmin Ma,

Lili Song

et al.

Journal of Advanced Research, Journal Year: 2023, Volume and Issue: 57, P. 59 - 76

Published: Nov. 5, 2023

The processing of the three major crustaceans (shrimp, lobster, and crab) is associated with inevitable by-products, high waste disposal costs, environmental human health issues, loss multiple biomaterials (chitin, protein hydrolysates, lipids, astaxanthin minerals). Nowadays, these bioresources are underutilized owing to lack effective standardized technologies convert materials into valued industrial forms. review: This review aims provide a holistic overview various bioactive ingredients applications within by-products. compare extraction methods in which will aid identify more workable platform minimize maximize its value for best valorization practices. Key scientific concepts fully integrated (agriculture, food, cosmetics, pharmaceuticals, paper industries, etc.) from by-products presented. pros cons methods, including chemical (acid alkali), bioprocesses (enzymatic or fermentation), physical (microwave, ultrasound, hot water carbonic acid process), solvent (ionic liquids, deep eutectic solvents, EDTA) electrochemistry detailed. rapid development corresponding biotechnological attempts present simple, fast, effective, clean, controllable bioprocess comprehensive utilization crustacean that has yet be applied at an level. One feasible way practices combine innovative techniques industrially applicable efficiently recover valuable components.

Language: Английский

Citations

25

Recent advances in wet surface tissue adhesive hydrogels for wound treatment DOI
A. Basit, Haojie Yu, Li Wang

et al.

European Polymer Journal, Journal Year: 2024, Volume and Issue: 216, P. 113260 - 113260

Published: June 24, 2024

Language: Английский

Citations

12

Graphene-Enhanced Sustainable Fuel from Calophyllum Inophyllum for Premixed Charge Compression Ignition Engines: Advancing Circular Economy and Emission Reduction DOI Creative Commons

Murugu Nachippan N,

S. Padmanabhan, Yuvarajan Devarajan

et al.

Results in Engineering, Journal Year: 2024, Volume and Issue: 24, P. 103096 - 103096

Published: Oct. 9, 2024

Language: Английский

Citations

11

Biodiesel Production from Shrimp Shell Lipids: Evaluating ZnO Nanoparticles as a Catalyst DOI Creative Commons
Christopher Selvam Damian,

D. Yuvarajan,

Thirumalaiswamy Raja

et al.

Results in Engineering, Journal Year: 2024, Volume and Issue: unknown, P. 103453 - 103453

Published: Nov. 1, 2024

Language: Английский

Citations

11

Comparative study on microwave-assisted and conventional chitosan production from shrimp shell: Process optimization, characterization, and environmental impacts DOI
Marcelo Bruno de Oliveira Silva, Sueli Aparecida de Oliveira, Derval dos Santos Rosa

et al.

Journal of Cleaner Production, Journal Year: 2024, Volume and Issue: 440, P. 140726 - 140726

Published: Jan. 21, 2024

Language: Английский

Citations

9

Polysaccharides from shell waste of shellfish and their applications in the cosmeceutical industry: A review DOI Creative Commons
Nilesh Prakash Nirmal, Didem Demir, Seda Ceylan

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 265, P. 131119 - 131119

Published: March 22, 2024

Shell waste from shellfish processing contains valuable natural polysaccharides, including sulfated acidic glycosaminoglycans, chitin and their derivatives. These waste-derived polysaccharides have numerous functional biological properties that can be applied in various industries, the cosmeceutical industry. In keeping with global sustainability green industry trends, cosmeceuticals is transitioning petrochemical-based ingredients to substitutes. this context, shell derivatives play a major role as substitutes for petroleum-based components skincare, hair care, oral care body products. This review focuses on presence of discusses applications skin sun indicates utilization will help create circular economy which extracted are used produce

Language: Английский

Citations

9