Carbon footprint assessment and reduction strategies for aquaculture: A review DOI Creative Commons
Haocheng Li, Xiaoqing Zhou, Gao Li

et al.

Journal of the World Aquaculture Society, Journal Year: 2024, Volume and Issue: unknown

Published: Nov. 18, 2024

Abstract Aquaculture generates less greenhouse gas emissions compared to other agriculture practices due its limited land‐use changes, improved feed conversion rates, and reduced methane from animals' digestive systems. The aquaculture carbon come various production stages, including production, farm operations, processing, transportation, so forth. This review illustrates the theories, calculation methods, practical applications of footprint in fisheries aquaculture, as well challenges strategies for emission reduction. factors influencing fishing manufacturing are also discussed. Further research should focus on refining assessment techniques, promoting green technologies sustainable practices. Managing aquaculture's though is crucial mitigating environmental impacts supporting development.

Language: Английский

Shrimp industry in China: overview of the trends in the production, imports and exports during the last two decades, challenges, and outlook DOI Creative Commons
Kodjo N’Souvi,

Chen Sun,

Bin Che

et al.

Frontiers in Sustainable Food Systems, Journal Year: 2024, Volume and Issue: 7

Published: Jan. 4, 2024

China’s shrimp farming industry has experienced significant growth in recent years. With such a development, some major constraints linked to the industry’s sustainable development have emerged. This paper aims present an overview of over last two decades, with special attention farm-raised both marine and inland waters. Documentary research on its evolution was carried out based data collected from China Fishery Statistics Yearbooks 2003 2022 coupled FAO. Findings indicated that there been upward trend total production 20 years, rate 120%, representing average annual 4.3%. The observed higher driven by expanded aquaculture production, species dominated Pacific whiteleg ( litopenaeus vannamei ), black tiger Penaeus monodon Chinese chinensis Japanese prawn japonicus ). Challenges associated intensification environmental deterioration need be properly addressed. First, should practiced while considering environment ecosystem protection. Applying organic principle presupposes practices for addressing existing issues threatening industry. To end, is innovative techniques strengthened. Second, possible solutions disease problems, namely prevention, early diagnosis, various control techniques, also developed improved, emphasis former. In addition, encouraging use good-quality feed appropriate quantity form paramount importance. It thus worth noting further policies focus promoting large range ecological technologies encouraged among farmers.

Language: Английский

Citations

16
Greenhouse Systems: A Sustainable Solution to Develop Shrimp Aquaculture Industry DOI Creative Commons
Einar Ringø,

Sherine R. Ahmed,

Zaki Z. Sharawy

et al.

IntechOpen eBooks, Journal Year: 2025, Volume and Issue: unknown

Published: Feb. 28, 2025

Within the global aquaculture industry, sustainable shrimp industry is becoming more important as demand for seafood rises and expands. However, it faces several issues including environmental impact, disease, low productivity, water quality control. Recent developments in greenhouse (GS) have yielded promising solutions to address these challenges with development of industry. This chapter explores potential application GS an environmentally friendly approach Firstly, discussing limitations facing traditional open-pond farming their concerns. Then, highlights concept its unique advantages, such enhanced conditions, disease prevention, improved protocols. The components required will be reviewed. essential that are crucial efficient aquaculture. Furthermore, also integration other aquatic organisms fish, clams, seaweed, enhancing both sustainability profitability In conclusion, sector stands poised surmount existing challenges, mitigate footprint, cater escalating sustainably produced shrimp. summary, can obstacles, reduce satisfy rising production.

Language: Английский

Citations

0
Life Cycle Assessment of recirculating aquaculture systems with innovative biochar filter for enhanced nutrient recirculation DOI Creative Commons
Marta Behjat, Magdalena Svanström, Gregory Peters

et al.

Resources Environment and Sustainability, Journal Year: 2025, Volume and Issue: unknown, P. 100233 - 100233

Published: April 1, 2025

Language: Английский

Citations

0
Carbon footprint assessment and reduction strategies for aquaculture: A review DOI Creative Commons
Haocheng Li, Xiaoqing Zhou, Gao Li

et al.

Journal of the World Aquaculture Society, Journal Year: 2024, Volume and Issue: unknown

Published: Nov. 18, 2024

Abstract Aquaculture generates less greenhouse gas emissions compared to other agriculture practices due its limited land‐use changes, improved feed conversion rates, and reduced methane from animals' digestive systems. The aquaculture carbon come various production stages, including production, farm operations, processing, transportation, so forth. This review illustrates the theories, calculation methods, practical applications of footprint in fisheries aquaculture, as well challenges strategies for emission reduction. factors influencing fishing manufacturing are also discussed. Further research should focus on refining assessment techniques, promoting green technologies sustainable practices. Managing aquaculture's though is crucial mitigating environmental impacts supporting development.

Language: Английский

Citations

0