Development and characterization of pectin films containing nanoemulsions of the essential oil from Thymus vulgaris for preserving salami

Food Chemistry, Journal Year: 2025, Volume and Issue: 471, P. 142786 - 142786

Published: Jan. 5, 2025

Language: Английский

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O1/W/O2 double emulsion gels based on nanoemulsions and Pickering particles for co-encapsulating quercetin and cyanidin: A functional fat substitute

Food Research International, Journal Year: 2024, Volume and Issue: 184, P. 114269 - 114269

Published: March 22, 2024

Language: Английский

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Use of edible coatings as a new sustainable alternative to extend the shelf life of strawberries (Fragaria ananassa): A review

Journal of Stored Products Research, Journal Year: 2024, Volume and Issue: 108, P. 102375 - 102375

Published: July 5, 2024

Language: Английский

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Investigation of different nanoemulsion coatings to prevent anthracnose and maintain quality parameters during storage of Irwin mango

LWT, Journal Year: 2024, Volume and Issue: 205, P. 116501 - 116501

Published: July 17, 2024

Mango (Mangifera indica) is a typical perennial fruit, namely, post-ripening quality deterioration rapidly aging, caused by anthracnose during storage, the primary issue of and decreased shelf life. In addition, marketplace has heightened awareness benefits healthy dietary choices, generating excellent consumer attention to foods or ingredients derived from various natural bioactive compounds. This study examined impact coating nanoemulsion (NE) with naturally occurring essential oil (EO; 2 g/100 mL thyme oil), citrus EOs component (2 d-limonene), combination two on incidence disease index Irwin mangoes. These trials were conducted storing mangoes after postharvest treatment for 30 days at 10 °C. this evaluated effects NE coatings physiological (respiration rate ethylene production) quality-related indicators (fruit appearance, polygalacturonase (PG) activity, firmness, total soluble solids (TSS) titratable acid (TA) content) mango. showed that could inhibit Colletotrichum gloeosporioides mycelial development 50% (in vitro). Meanwhile, coated significantly lower storage period while maintaining certain indexes, effectively extending mango shelf-life in refrigerated storage.

Language: Английский

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Advances in postharvest nanotechnology: Enhancing fresh produce shelf life and quality to reduce losses and waste

Postharvest Biology and Technology, Journal Year: 2025, Volume and Issue: 222, P. 113397 - 113397

Published: Jan. 20, 2025

Language: Английский

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Edible Coatings Enhance Storability and Preserve Quality of Kiwiberry (Actinidia arguta L.) cv. Ken’s Red

Horticulturae, Journal Year: 2025, Volume and Issue: 11(1), P. 105 - 105

Published: Jan. 19, 2025

Kiwiberries, an emerging fruit variety with increasing consumer demand, face significant commercialization challenges due to their short shelf life. This study evaluates the effectiveness of edible alginate-based coatings in extending life kiwiberries. Two emulsion types—coarse (Coarse) and nanoemulsions (Nano)—and two application methods—spraying (Spray) dipping (Dip)—were tested. Additionally, use visible/near-infrared (Vis-NIR) spectroscopy for non-destructive quality monitoring was explored. Coatings were prepared 2% (w/v) alginate (SAlg) enriched eugenol (Eg) citral (Ct) at minimum inhibitory concentrations (MICs) 0.10% 0.15%, respectively, as well double these concentrations. resulted a total ten different treatments. The fruits stored approximately 5 °C, evaluations conducted after days, 2 weeks, 4 weeks. Quality parameters, including color, firmness, soluble solid content (SSC), dry matter, weight loss, decay, phenolic (TPC), flavonoids, DPPH, FRAP, malondialdehyde (MDA) levels, analyzed. Over storage period, color SSC increased, while firmness decreased. Weight loss MDA levels showed most changes, particularly treatments higher essential oil Notably, such SAlg Spray, Dip, Ct 0.15 + Eg 0.1 Nano Coarse Dip demonstrated superior preservation kiwiberry quality. Moreover, Vis-NIR proved valuable distinguishing between coating treatments, highlighting its potential assessment.

Language: Английский

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Application of Nanotechnology in Sprouts and Microgreens: Current Developments and Future Perspectives

Journal of Agriculture and Food Research, Journal Year: 2025, Volume and Issue: unknown, P. 101680 - 101680

Published: Jan. 1, 2025

Language: Английский

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Multi-omics analysis provided insights into the fruit softening of postharvest okra under carboxymethyl chitosan treatment

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 142149 - 142149

Published: March 1, 2025

Language: Английский

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Recent advances in active packaging: Insights into novel functional elements, response strategies and applications for food preservation

Food Packaging and Shelf Life, Journal Year: 2025, Volume and Issue: 49, P. 101489 - 101489

Published: April 4, 2025

Language: Английский

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Sustainable chitosan nanoemulsion coatings/films with agri-food byproducts: advances, composition, production methods and applications in food preservation

Journal of Food Measurement & Characterization, Journal Year: 2023, Volume and Issue: 18(3), P. 1627 - 1649

Published: Dec. 13, 2023

Language: Английский

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