Development and characterization of biodegradable agarose/gum neem/nanohydroxyapatite/polyoxyethylene sorbitan monooleate based edible bio-film for applications towards a circular economy DOI Creative Commons
Sonal Choudhary, Kashma Sharma, Pawan Kumar Mishra

et al.

Environmental Technology & Innovation, Journal Year: 2023, Volume and Issue: 29, P. 103023 - 103023

Published: Jan. 18, 2023

The commercial marketability of various food packaging biofilms is limited by their poor breathability and biodegradability. For that reason, designing materials with desirable functional properties take advantage each individual component through polymer blending can extend the shelf life perishable products while also overcoming major obstacles connected fabrication safe ecologically friendly solutions. Therefore, present study aims to overcome these constraints fabricating novel agarose (Ag), gum neem (GN), nano-hydroxyapatite (nHA) polyoxyethylene sorbitan monooleate (PS80) based edible biofilm was fabricated them into a film matrix using solution casting method obtain economically sustainable material for applications towards circular economy same currently tested applications. characterized FE-SEM (Field-emission, scanning electron microscopy), FT-IR (Fourier transform infrared spectroscopy), XRD (X-ray-diffraction), TGA (Thermogravimetric analysis), H1-NMR (Nuclear magnetic resonance) its cytotoxicity evaluated against human breast epithelial cell line (FR2). Furthermore, series mechanical tests showed excellent performance bio-film great (elongation at break: 6.6%, Tensile strength: 53.3 MPa, coefficient friction: 0.007), thermal stability, water oxygen barrier (oxygen transmission rate: 1171.906 Cc/m2 day 0.1 MPa pressure, vapour 3.64 g/m2 day). mango grape preservation demonstrated bio-film's superior capability. Edible films coatings enable fresh processed foods, quality, prevention microbiological contamination and/or oxidation reactions, prolonging items. In addition, complete biodegradability, which be potentially applied as greener potential alternative conventional films, are capable inhibiting altering spoilage.

Language: Английский

Bio-based and sustainable food packaging systems: relevance, challenges, and prospects DOI Creative Commons

Leticia Donkor,

Gladys Kontoh,

Abu Yaya

et al.

Applied Food Research, Journal Year: 2023, Volume and Issue: 3(2), P. 100356 - 100356

Published: Nov. 1, 2023

Packaging materials are critical in ensuring the safety and quality of foods. Conventional packaging from non-renewable sources have revolutionized food industry, driven largely by convenience, low cost, good moisture barriers, exhibition excellent mechanical handling properties. However, growing ecological crisis health burden emanating heterogenous plastic waste demands sustainable biodegradable alternatives, which promote circularity lead to responsible material consumption. Beyond protection containment, materials, unlike their traditional fossil cousins, leave minimal environmental impact carbon footprint birth dust. There is, therefore, a body research on systems different classes natural polymers derived mainly plants animals. Bio-based been identified as possible renewable that can potentially replace conventional materials. They be extracted biomass, chemically synthesized, or produced microorganisms. Besides, they processed using wet dry processes, other complementary processes. generally abundant nature, broadly categorized into polysaccharides, proteins, polyhydroxyalkanoates. Though noted sources, application has some limitations, such difficulty processing poor performance. blended with overcome these improving intrinsic extrinsic properties, thereby increasing applicability industry. This review aims provide an overview bio-based consideration for packaging. it discusses properties prospects.

Language: Английский

Citations

27
Maize starch-PVA nanocomposite biodegradable antimicrobial packaging films for enhancement of shelf-life of Agaricus bisporus DOI
Manpreet Kaur, Vinay Sharma, Anu Kalia

et al.

Sustainable materials and technologies, Journal Year: 2024, Volume and Issue: unknown, P. e01114 - e01114

Published: Sept. 1, 2024

Language: Английский

Citations

10
Structure, Properties, and Recent Developments in Polysaccharide- and Aliphatic Polyester-Based Packaging—A Review DOI Open Access

Wasana N. Marasinghe,

K. G. L. R. Jayathunge,

Rohan S. Dassanayake

et al.

Journal of Composites Science, Journal Year: 2024, Volume and Issue: 8(3), P. 114 - 114

Published: March 21, 2024

Food packaging plays an imperative role in the food processing sector by safeguarding foods from their point of harvesting until moment consumption. In recent years, biopolymers have attracted attention scientific community as alternative to conventional materials. Among available biopolymer sources, a lot focus has been on polysaccharides due superior barrier properties against gases, oils, and odors versatility. Moreover, there is also growing interest aliphatic polyester potential replacement for petrochemical-based synthetic plastics. Both polyesters gained popularity sustainable unique characteristics, including low cost, availability, biodegradability, gas moisture properties, film-forming capabilities, excellent heat resistance, ability be processed into films, trays, coatings. This review highlights structural features, advancements several vital polysaccharides, namely, starch, chitosan, cellulose, alginate, pectin, carrageenan, polyesters, polylactic acid (PLA) polyhydroxybutyrate (PHB) developing materials, applications industry. Conventional future perspectives biopolymer-based are comprehensively covered this review.

Language: Английский

Citations

9
Biodegradable plastics: mechanisms of degradation and generated bio microplastic impact on soil health DOI

Rishpreet Kaur,

Indu Chauhan

Biodegradation, Journal Year: 2024, Volume and Issue: 35(6), P. 863 - 892

Published: July 10, 2024

Language: Английский

Citations

9
Yam starch-based sustainable edible films loaded with bioactive components from aroeira leaf extract: Mechanical, physical, and antioxidant properties DOI
Nayara de Sousa Silva, Gezaíldo Santos Silva, Cristiani Viegas Brandão Grisi

et al.

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 139546 - 139546

Published: Jan. 1, 2025

Language: Английский

Citations

1
Advanced Nano-Enhanced Bioplastics for Smart Food Packaging: Enhancing Functionalities and Sustainability DOI Creative Commons
Dilip Kumar Chandra, Awanish Kumar, Chinmaya Mahapatra

et al.

Cleaner and Circular Bioeconomy, Journal Year: 2025, Volume and Issue: 10, P. 100140 - 100140

Published: Feb. 1, 2025

Language: Английский

Citations

1
Biodegradable, physical and microbial analysis of tamarind seed starch infused eco-friendly bioplastics by different percentage of Arjuna powder DOI Creative Commons

MohammanAsaduzzaman Chowdhury,

Nayem Hossain,

Tauhidul Islam Noman

et al.

Results in Engineering, Journal Year: 2022, Volume and Issue: 13, P. 100387 - 100387

Published: March 1, 2022

Global plastic production in increasing rapidly making a big threat to our health and climate. Growing of petroleum-based is raising issue regarding environment due their undisposable properties. These issues are encouraging researchers engage themselves bioplastic research invent eco-friendly disposable using natural ingredients. This work aimed develop friendly from low cost resource such as tamarind Arjuna with compatible mechanical, thermal antimicrobial Bioplastic samples have been synthesized keeping base material changing the percentage Arjuna. The plastics subjected biodegradable test, mechanical FTIR SEM XRD test test. Biodegradable reveals that process biodegradation increases increase time 73% only 30 days. 5.23 N/mm2 stress produced by tensile Presence functional groups revealed analysis. Only 5% weight loss observed at above room temperature Antibacterial tests showed efficiency against virus.

Language: Английский

Citations

35
Development of active packaging film based on poly (lactic acid) incorporated with Piper betel leaf ethanolic extract and its application in the shelf-life extension of tuna meat DOI

V. Radhalakshmi,

Maya Raman,

Minnu Rose Joy

et al.

International Journal of Biological Macromolecules, Journal Year: 2023, Volume and Issue: 246, P. 125751 - 125751

Published: July 8, 2023

Language: Английский

Citations

22
Enhanced strength, antioxidant and barrier properties of chitosan-based film by bentonite and lignosulfonate DOI

Mengya Sun,

Na Liu, Shuzhen Ni

et al.

Food Packaging and Shelf Life, Journal Year: 2024, Volume and Issue: 42, P. 101246 - 101246

Published: Jan. 31, 2024

Language: Английский

Citations

8
Kaolin–Polyvinyl Alcohol–Potato Starch Composite Films for Environmentally Friendly Packaging: Optimization and Characterization DOI Open Access

Noshabah Tabassum,

Uzaira Rafique,

Maria Qayyum

et al.

Journal of Composites Science, Journal Year: 2024, Volume and Issue: 8(1), P. 29 - 29

Published: Jan. 11, 2024

This research paper introduces an innovative methodology to produce biodegradable composite films by combining kaolin, polyvinyl alcohol (PVA), and potato starch (PS) using a solvent casting technique. The novelty of this study resides in the identification implementation optimal synthesis conditions, which were achieved utilizing Response Surface Methodology—Central Composite Design. defines starch, kaolin as independent variables examines their influence on important mechanical qualities, water absorption capacity, moisture content, degradability primary outcomes. establishes ideal parameters 5.5 weight percent Kaolin, 2.5 g 3.5 PVA. These settings yield notable outcomes, including tensile strength 26.5 MPa, elongation at break 96%, capacity 21%, content 3%, remarkable 48%. emphasizes that augmentation has substantial impact many properties, degradability, strength, break. Simultaneously, it leads reduction content. study’s is reinforced conducting additional examination film, includes investigations FTIR, TGA, SEM-EDX techniques. consistency between predicted experimental results noteworthy, provides further validation for prediction accuracy Design Expert software’s quadratic equations. equations effectively capture complex interactions exist process selected responses. presents novel opportunities extensive utilization PVA/PS films, various packaging scenarios, thereby significantly advancing sustainable alternatives. statistical analysis strong evidence supporting relevance models, hence increasing our level trust skills. conclusion based 95% confidence p-values are below threshold 0.05.

Language: Английский

Citations

6