Revista de Chimie,
Journal Year:
2023,
Volume and Issue:
74(3), P. 1 - 21
Published: Aug. 1, 2023
The
article
is
a
continuation
of
the
book
chapter
entitled
Recent
Advances
in
Antioxidant
Capacity
Assays
published
by
IntechOpen
2021.
various
methods
for
determining
antioxidant
capacity
variety
materials
(plant
extracts,
biological
material,
foods,
etc.)
are
discussed,
with
special
emphasis
on
articles
recent
years
and
especially
reviews.
Both
chemical
cellular
assays
were
presented.
In
addition
to
review
2021,
following
determination
presented:
crocin
bleaching
assay,
Briggs-Rauscher
reaction
inhibition
ferricyanide-Prussian
blue
cerric
reducing
assay
Anti
Oxidant
Power
1
(AOP1)
assay.
Several
applications
also
presented
tabular
form.
Foods,
Journal Year:
2023,
Volume and Issue:
12(21), P. 3897 - 3897
Published: Oct. 24, 2023
Ginger
(Zingiber
officinale
Rosc.)
is
a
plant
known
all
over
the
world
that
used
as
spice
and
an
ingredient
in
drinks,
dietary
supplements,
cosmetics.
The
growing
availability
of
its
fresh
rhizomes
makes
it
even
more
likely
to
be
diet,
mainly
due
beneficial
health
properties
high
content
polyphenols
(gingerols
shogaols).
main
goal
motivation
authors
was
assess
bioavailability
active
substances
contained
extract
from
ginger
presence
various
types
diets
using
vitro
digestion
method,
enabling
simulation
processes
occurring
during
absorption
metabolites
small
intestine.
For
qualitative
quantitative
analyses,
HPLC-MS
(High
Performance
Liquid
Chromatography–Mass
Spectrometry)
HPLC
Chromatography)
techniques
were
used,
respectively.
Based
on
obtained
results,
found
best
selected
(6-gingerol,
8-gingerdione,
8-shogaol,
10-gingerdione)
estimated
for
high-fiber
while
weakest
results
standard
basic
diets.
In
case
mentioned
compounds
33.3,
21.4,
6.73,
21.0%,
only
21.3,
5.3,
2.0,
1.0%,
Journal of Asthma,
Journal Year:
2024,
Volume and Issue:
61(11), P. 1392 - 1401
Published: May 28, 2024
The
primary
objective
of
this
review
is
to
focus
on
research
findings
that
aim
determine
the
immunomodulatory
action
ginger's
active
components
and
molecular
mechanisms
reduce
asthma.
study
aims
provide
an
overview
scientific
literature
available
efficacy
in
treating
allergic
AIMS Agriculture and Food,
Journal Year:
2024,
Volume and Issue:
9(1), P. 183 - 208
Published: Jan. 1, 2024
<abstract>
<p>Ginger
is
widely
cultivated
globally
and
considered
the
third
most
important
spice
crop
due
to
its
medicinal
properties.
It
for
therapeutic
potential
in
treating
different
medical
conditions
has
been
extensively
researched
pharmacological
biochemical
Despite
significant
value,
genetic
improvement
sustainable
cultivation
largely
ignored
compared
other
species.
Similarly,
ginger
affected
by
various
biotic
stresses
such
as
viral,
bacterial,
fungal
infections,
leading
a
reduction
yields.
Several
techniques,
micropropagation,
germplasm
conservation,
mutation
breeding,
transgenic
have
enhancing
production.
These
techniques
utilized
enhance
quality
of
ginger,
primarily
vegetative
propagation
mode.
However,
breeding
program
encountered
challenges
limited
diversity.
In
selection
process,
it
imperative
broad
range
variations
allow
an
efficient
search
effective
plant
types.
decline
prominence
traditional
induced
mutations
remain
extremely
important,
aided
biotechnological
tools.
The
utilization
vitro
culture
serves
viable
alternative
plants
mechanism
varietal
improvement.
This
review
synthesizes
knowledge
on
limitations
cultivation,
prospects
improvement.</p>
</abstract>
AIMS Agriculture and Food,
Journal Year:
2024,
Volume and Issue:
9(1), P. 183 - 208
Published: Jan. 1, 2024
<abstract>
<p>Ginger
is
widely
cultivated
globally
and
considered
the
third
most
important
spice
crop
due
to
its
medicinal
properties.
It
for
therapeutic
potential
in
treating
different
medical
conditions
has
been
extensively
researched
pharmacological
biochemical
Despite
significant
value,
genetic
improvement
sustainable
cultivation
largely
ignored
compared
other
species.
Similarly,
ginger
affected
by
various
biotic
stresses
such
as
viral,
bacterial,
fungal
infections,
leading
a
reduction
yields.
Several
techniques,
micropropagation,
germplasm
conservation,
mutation
breeding,
transgenic
have
enhancing
production.
These
techniques
utilized
enhance
quality
of
ginger,
primarily
vegetative
propagation
mode.
However,
breeding
program
encountered
challenges
limited
diversity.
In
selection
process,
it
imperative
broad
range
variations
allow
an
efficient
search
effective
plant
types.
decline
prominence
traditional
induced
mutations
remain
extremely
important,
aided
biotechnological
tools.
The
utilization
vitro
culture
serves
viable
alternative
plants
mechanism
varietal
improvement.
This
review
synthesizes
knowledge
on
limitations
cultivation,
prospects
improvement.</p>
</abstract>
