Potentiality of natural live food organisms in shrimp culture: A review DOI Creative Commons

Khushbu Sharma,

Rachna Gulati,

Sushma Singh

et al.

Journal of Applied and Natural Science, Journal Year: 2023, Volume and Issue: 15(4), P. 1373 - 1385

Published: Dec. 20, 2023

The aquaculture industry is growing quickly due to increased fish consumption and a decline in wild catch. About half of the world's seafood demand for human now met by farmed seafood. aquafeed market expanding along with sector. Some elements shrimp feed are derived from terrestrial plants low-value forage fishes (fish meal). It impossible produce more meals since doing so would harm ocean's environment sustainability. reduction cost can also be done introducing low-cost, environment-friendly ingredients formulation. Therefore, new ecologically friendly (Litopenaeus vannamei) component sources must created. Live food organisms preferable option this they provide variety essential amino acids beneficial triglycerides like fat, vitamins, colors their cell metabolites. Microalgae biomasses represent feasible sources. Their distinctive bioactive chemicals enhance color pellet quality, act as bulk element feed, boost viability species. have great economic potential highest biomass productivity all photosynthetic organisms. In addition giving farmers exporters better choice feeding fish, availability on-grown live open up prospect improving performance quality through bioencapsulation. This review study examines possibility generating natural feed.

Language: Английский

Nanomaterials in the Wound Healing Process: New Insights and Advancements DOI Creative Commons
Tanikan Sangnim, Vivek Puri, Divya Dheer

et al.

Pharmaceutics, Journal Year: 2024, Volume and Issue: 16(3), P. 300 - 300

Published: Feb. 21, 2024

Wounds, which are becoming more common as a result of traumas, surgery, burns, and chronic illnesses like diabetes, remain critical medical problem. Infectious bacteria impact the healing process, particularly if its biofilm (biological films) leads to prolonged effect. Nanomaterials have emerged promising candidates in field wound due their unique properties versatile applications. New insights into interactions between nanomaterials microenvironments shed light on mechanisms underlying therapeutic effects. However, significantly minimal amount research has been carried out see these promote process. In this review, we provided an outline various types that studied for wounds infection prevention. Overall, utilization holds great promise continues evolve, providing new opportunities development effective efficient care therapies.

Language: Английский

Citations

24
Nanocarrier-mediated probiotic delivery: a systematic meta-analysis assessing the biological effects DOI Creative Commons
Ramendra Pati Pandey,

Gunjan Gunjan,

Himanshu

et al.

Scientific Reports, Journal Year: 2024, Volume and Issue: 14(1)

Published: Jan. 5, 2024

Abstract Probiotics have gained a significant attention as promising way to improve gut health and overall well-being. The increasing recognition of the potential advantages associated with functional food products, leading specific emphasis on co-encapsulating probiotic bacteria bioactive compounds within unified matrix. To further explore this concept, meta-analysis was performed assess effects probiotics encapsulated in nanoparticles. A comprehensive conducted, encompassing 10 papers published from 2017 2022, focusing encapsulation nanoparticles their viability various gastrointestinal conditions. selection these based direct relevance research topic. Random-effect models were used aggregate study-specific risk estimates. In majority studies, it observed that nano-encapsulated showed improved over time compared free state counterparts. At intervals, odds ratios (OR) 95% confidence intervals (CI) estimated using fixed random effect models. 0 min, OR (95%CI) 2.79 (2.79; 2.80) 2.38 (2.14; 2.64) for. 30 60 min observation at similar rate 2.23 (2.23; 2.24) 2.05 (1.73; 2.43). However, 90 1.39 (1.39; 1.39) 1.66 (1.29; 2.14) 120 2.41 (2.41; 2.42) 2.03 (1.63; 2.52). Overall evaluation revealed an improvement bacterial simulated environments.

Language: Английский

Citations

11
The 3D printed probiotic products; an emerging category of the functional foods for the next-generations DOI
Alireza Sadeghi, Aslı Can Karaça, Maryam Ebrahimi

et al.

Trends in Food Science & Technology, Journal Year: 2024, Volume and Issue: 148, P. 104526 - 104526

Published: May 7, 2024

Language: Английский

Citations

7
Potential applications of encapsulated yeasts especially within alginate and chitosan as smart bioreactors and intelligent micro-machines DOI Creative Commons
Alireza Sadeghi,

Maryam Ebrahimi,

Sara Shahryari

et al.

Carbohydrate Polymer Technologies and Applications, Journal Year: 2024, Volume and Issue: 7, P. 100513 - 100513

Published: May 15, 2024

Although several fundamental applications have been reported for yeast cells and their components as functional vehicles or promising structural ingredients in encapsulation of bioactive compounds; meanwhile, potential encapsulated yeasts (EYs) less reviewed. Recently, EYs received increasing attention industrial different areas biotechnology such bioremediation toxins heavy metals, bio-filtration, biocatalyst bioethanol production. Yeast are mostly within alginate, chitosan, some other polysaccharide-based coating materials. These platforms enable us to enhance survivability probiotic food, feed gastrointestinal transit, well improve mucoadhesion targeted delivery. Furthermore, increased thermo-tolerance stability towards high concentrations alcohols, improved yield during processing fermented foods revealed using strategies. cost-effective scalable matrices also innovative potentials construct composite living engineered polymers cell-in-shell hybrids order modify techno-functional sensory properties the product, cell immobilization, cell-surface engineering programmed intelligent formation and/or degradation.

Language: Английский

Citations

5
Engineered inulin-based hybrid biomaterials for augmented immunomodulatory responses DOI
Ashok Kumar Jangid,

Kyung Mu Noh,

Sung Jun Kim

et al.

Carbohydrate Polymers, Journal Year: 2024, Volume and Issue: 340, P. 122311 - 122311

Published: May 23, 2024

Language: Английский

Citations

5
Carbohydrate polymer-based carriers for colon targeted delivery of probiotics DOI
Wanli Zhang, Alireza Sadeghi, Aslı Can Karaça

et al.

Critical Reviews in Food Science and Nutrition, Journal Year: 2023, Volume and Issue: 64(33), P. 12759 - 12779

Published: Sept. 13, 2023

Probiotics (PRO) have been recognized for their significant role in promoting human health, particularly relation to colon-related diseases. The effective delivery of PRO the colon is a fascinating area research. Among various materials, carbohydrates shown great potential as colon-targeted (CTD) carriers PRO. This review explores connection between probiotics and colonic diseases, delving into underlying mechanisms action. Furthermore, it discusses current strategies targeted active substances colon. Unlike other reviews, this work specifically focuses on utilization carbohydrates, such alginate, chitosan, pectin, probiotic applications. Carbohydrates can undergo hydrolysis at site, allowing oligosaccharides function prebiotics or direct functional polysaccharides with beneficial effects. development multilayer self-assembled coatings using different enables creation enhanced systems. Additionally, chemical modifications adhesion sensitivity, be implemented achieve more customized

Language: Английский

Citations

12
Advanced protein nanobiosensors to in-situ detect hazardous material in the environment DOI

Nguyễn Hoàng Ly,

Tejraj M. Aminabhavi, Yasser Vasseghian

et al.

Journal of Environmental Management, Journal Year: 2024, Volume and Issue: 366, P. 121727 - 121727

Published: July 14, 2024

Language: Английский

Citations

4
Progress in Probiotic Science: Prospects of Functional Probiotic‐Based Foods and Beverages DOI Creative Commons
Musaalbakri Abdul Manan

International Journal of Food Science, Journal Year: 2025, Volume and Issue: 2025(1)

Published: Jan. 1, 2025

This comprehensive review explores the evolving role of probiotic‐based foods and beverages, highlighting their potential as functional “ future ” that could significantly enhance nutrition, health, overall well‐being. These products are gaining prominence for benefits in gut immune support, holistic wellness. However, success depends on addressing critical safety concerns navigating administrative complexities. Ensuring these do more good than harm involves rigorous evaluations probiotic strains, particularly those sourced from human gastrointestinal tract. Lactic acid bacteria (LABs) serve versatile effective starter cultures development beverages. The emphasizes LABs precision probiotics advancing products. Establishing standardized guidelines transparent practices is essential, requiring collaboration among regulatory bodies, industry stakeholders, scientific community. underscores importance innovation developing friendly ,” super fermentation, assessments. prospects beverages rely refining elements adapting to emerging advancements. Ultimately, empowering consumers with accurate information, fostering innovation, maintaining stringent standards will shape trusted beneficial components a health‐conscious society. Probiotic‐based often infused LABs, designed health.

Language: Английский

Citations

0
Smart Probiotic Solutions for Mycotoxin Mitigation: Innovations in Food Safety and Sustainable Agriculture DOI
Alice Njolke Mafe,

I. H. Nkene,

Ali B. M. Ali

et al.

Probiotics and Antimicrobial Proteins, Journal Year: 2025, Volume and Issue: unknown

Published: May 2, 2025

Language: Английский

Citations

0
Research progress regarding physiological functions of probiotics and techniques to enhance their stress resistance: a review DOI
Wei Luo, Ling Yang,

Yangyue Ding

et al.

Critical Reviews in Food Science and Nutrition, Journal Year: 2025, Volume and Issue: unknown, P. 1 - 29

Published: May 5, 2025

Probiotics have received widespread attention for their unique physiological functions, such as promoting digestion and absorption of nutrients, modulating the immune system, inhibiting pathogenic microorganisms. However, probiotics face severe challenges in terms stability viability practical applications, environmental factors like acid, osmotic pressure, temperature, oxidation bile salts, which make it difficult to maintain sufficient numbers when they are delivered target location. Therefore, some technical protection is needed improve adhesion gastrointestinal tract minimize damage probiotic products during processing, transportation handling. We review underlying mechanisms by exert well various strategies enhance tolerance, especially traditional production methods modification genetic pathways. In addition, application tolerogenic fermented foods clinical medicine discussed. Through in-depth analysis potential function tolerance enhancement, not only provide theoretical support probiotics, but also pave way development functional innovative human disease treatment strategies.

Language: Английский

Citations

0