Improvement of antioxidant capacity, aroma quality, and antifungal ability of cherry by phenyllactic acid treatment during low temperature storage DOI Creative Commons

Chaoqi Zhang,

Yunfan Wang,

Mengxin Wang

et al.

Frontiers in Plant Science, Journal Year: 2024, Volume and Issue: 15

Published: Dec. 20, 2024

Sweet cherries (

Language: Английский

Improvement of antioxidant capacity, aroma quality, and antifungal ability of cherry by phenyllactic acid treatment during low temperature storage DOI Creative Commons

Chaoqi Zhang,

Yunfan Wang,

Mengxin Wang

et al.

Frontiers in Plant Science, Journal Year: 2024, Volume and Issue: 15

Published: Dec. 20, 2024

Sweet cherries (

Language: Английский

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