Effects of cooling rate on the physiological metabolism and flavor of thick-shell mussel (Mytilus coruscus) during low-temperature semi-anhydrous living-preservation DOI
Shuai Wu, Hongwei Ma, Yu Liu

et al.

Aquaculture, Journal Year: 2024, Volume and Issue: unknown, P. 742066 - 742066

Published: Dec. 1, 2024

Language: Английский

Application of fluorescence spectroscopy in meat analysis DOI
H. Liao, Chao Li, Dan Xie

et al.

Journal of Food Composition and Analysis, Journal Year: 2025, Volume and Issue: unknown, P. 107613 - 107613

Published: April 1, 2025

Language: Английский

Citations

1
Application of non-thermal plasma technology for enhancing food processing and storage: A Review DOI Creative Commons

Udaya Vaka,

M. Siva Ramkumar

Food Chemistry Advances, Journal Year: 2024, Volume and Issue: 5, P. 100788 - 100788

Published: Aug. 8, 2024

The food industry faces challenges as consumers aim for perceived health and less processed food. Non-thermal plasma technology is a unique strategy aimed at the in this age of green technology. primary goal using non-thermal processing to preserve purity products, while also improving their sensory attributes, nutritional functional content. has already demonstrated notable advantages spore, enzyme, toxin inactivation. Recent research examinations demonstrate that captured interest storage. current review describes process or cold methods industrial benefits, such improved cooking quality, increased activity enzymes, starch modification, microbial elimination, retaining during

Language: Английский

Citations

5
Research progress on the artificial intelligence applications in food safety and quality management DOI

Wenbin Yu,

Zhiwei Ouyang,

Yufei Zhang

et al.

Trends in Food Science & Technology, Journal Year: 2024, Volume and Issue: unknown, P. 104855 - 104855

Published: Dec. 1, 2024

Language: Английский

Citations

5
A Blockchain and IPFS-Based System for Monitoring the Geographical Authenticity of Codonopsis pilosula DOI

Ying-Wen Yang,

Yanbo Song,

Yongpeng Duan

et al.

Food Bioscience, Journal Year: 2025, Volume and Issue: unknown, P. 106091 - 106091

Published: Feb. 1, 2025

Language: Английский

Citations

0
Digital twin integration for dynamic quality loss control in fruit supply chains DOI Creative Commons

Yifeng Zou,

Junzhang Wu, Xiangchao Meng

et al.

Journal of Food Engineering, Journal Year: 2025, Volume and Issue: unknown, P. 112577 - 112577

Published: March 1, 2025

Language: Английский

Citations

0
Advancing sustainability through modified atmosphere packaging (MAP) for fresh food preservation: A critical review DOI
Umme Habiba,

Ananya Bajpai,

Zaryab Shafi

et al.

Journal of Stored Products Research, Journal Year: 2025, Volume and Issue: 112, P. 102657 - 102657

Published: April 21, 2025

Language: Английский

Citations

0
Artificial intelligence in the food industry: innovations and applications DOI Creative Commons
Hang Yang, Wentao Jiao,

Lingyun Zouyi

et al.

Discover Artificial Intelligence, Journal Year: 2025, Volume and Issue: 5(1)

Published: May 16, 2025

Language: Английский

Citations

0
Food sustainability 4.0: harnessing fourth industrial revolution technologies for sustainable food systems DOI Creative Commons
Abdo Hassoun

Discover Food, Journal Year: 2025, Volume and Issue: 5(1)

Published: May 31, 2025

Language: Английский

Citations

0
Intelligent control for improving the quality of fresh meat products with rich lipid in cold chain logistics: research status, challenge, and potential applications DOI
Yan Luo,

Min Zhang,

Qi Yu

et al.

Critical Reviews in Food Science and Nutrition, Journal Year: 2025, Volume and Issue: unknown, P. 1 - 28

Published: June 5, 2025

Lipid-rich fresh meat products are popular among consumers due to their abundant nutrients. However, traditional cold chain logistics struggles effectively control the quality of such products, leading a large number food waste and safety incidents. Novel technologies (including emerging preservation intelligent detection technologies) provide promising solutions these challenges, contribute for improving lipid-rich in logistics. Through comprehensive analysis existing literature, this review summarizes mechanisms deterioration logistics, focuses on research status novel technologies. Moreover, paper discusses challenges practical applications technologies, as well potential 3D printing technology, electrospinning technology artificial intelligence promoting intellectualization This aims guidance application assist building an efficient system improve

Language: Английский

Citations

0
Blockchain-Powered Food Supply Chain Tracking: A Paradigm Shift for Transparency, Accountability, and Quality Assurance Through BlockTrackers DOI
Mrignainy Kansal, Pancham Singh,

Prateek Chaurasia

et al.

Published: March 15, 2024

This research presents a revolutionary solution designed to usher in new era for the food supply chain, setting standards transparency, accountability, and quality assurance. In response multifaceted challenges afflicting contemporary industry, including an absence of accessible dependable data on product origin, authenticity concerns, equitable compensation farmers, this project harnesses transformative potential blockchain technology. At its core, work introduces blockchain-based chain tracking system, seamlessly integrated with BlockTrackers application, which meticulously documents traces entire lifecycle products. comprehensive system provides robust foundation stakeholders across offering numerous benefits, it promises bring about paradigm shift chain. Key elements include Blockchain-Enabled Transparency, Application, QR Code Integration, Modular Hardware Device, Real- Time Data Logging Update, Consumer Confidence. represents pioneering stride towards brighter, more sustainable future global It addresses long-standing faced by ensures fair creates revenue opportunities. Ultimately, fosters reliable ecosystem all participants accountability assurance industry.

Language: Английский

Citations

2