Food Bioscience, Journal Year: 2024, Volume and Issue: unknown, P. 105503 - 105503
Published: Nov. 1, 2024
Language: Английский
Food Bioscience, Journal Year: 2024, Volume and Issue: unknown, P. 105503 - 105503
Published: Nov. 1, 2024
Language: Английский
Food Bioscience, Journal Year: 2025, Volume and Issue: unknown, P. 106024 - 106024
Published: Jan. 1, 2025
Language: Английский
Citations
2International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: 295, P. 139667 - 139667
Published: Jan. 9, 2025
Language: Английский
Citations
1Journal of Food Science, Journal Year: 2025, Volume and Issue: 90(2)
Published: Feb. 1, 2025
Abstract Immobilized lipases have received great attention in food, environment, medicine, and other fields due to their easy separation, high stability (temperature, pH), storage properties. After immobilization, lipase transforms from a homogeneous heterogeneous state, making it easier recover the reaction substrate achieve recycling, which is line with concept of green chemistry reduces protein contamination product. There are various materials for enzyme including polysaccharides natural sources, inorganic compounds, carbon nanotubes, metal–organic framework materials, so forth. Magnetic immobilization carriers been widely studied ability separation by adding magnetic field. Its method can be simply divided into two categories: physical action (adsorption, embedding) chemical binding (covalent, cross‐linking). Some studies mainly discuss support methods, applications immobilized food. On this basis, our review also focuses on changes crosslinking agents lipases, different methods promote new trends study proposes prospects research food industry.
Language: Английский
Citations
0Journal of Applied Polymer Science, Journal Year: 2025, Volume and Issue: unknown
Published: Feb. 13, 2025
ABSTRACT Crosslinked polymer particles can be used successfully as support for enzyme immobilization. For this reason, the relationship between particle morphology and immobilization parameters is investigated in present manuscript. Particularly, study focuses on preparation of biocatalysts using lipase from Candida antarctica B (Cal‐B) crosslinked polymers made divinylbenzene (DVB) ethylene glycol dimethacrylate (EGDMA). Several monomers were utilized process, including methyl methacrylate (MMA), styrene (Sty), glycidyl (GMA), methacrylic acid (MA), vinylbenzyl chloride (VBC), 2‐vinylpyridine (Vpy). Many these to synthesize first time. The highest yields achieved Sty‐DVB, MA‐DVB, DVB supports, which presented high surface areas pore diameters. Among developed biocatalysts, CalB‐MMA‐DVB, a specific area 320.9 m 2 /g, esterification activity 1410 ± 176 U/g bio −1 . In contrast, manufactured with smaller but containing polar monomers, such Cal‐B‐MA‐EDGMA, Cal‐B‐GMA‐EDGMA, Cal‐B‐Vpy‐DVB, Cal‐B‐VBC‐EDGMA, higher hydrolytic activities (HA). Cal‐B‐VBC‐EDGMA catalytic constant (Kcat) 73.48 × 10 s
Language: Английский
Citations
0International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: 310, P. 143494 - 143494
Published: April 24, 2025
Language: Английский
Citations
0Food Chemistry X, Journal Year: 2024, Volume and Issue: 22, P. 101434 - 101434
Published: May 10, 2024
In this study, lipase from
Language: Английский
Citations
3International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 275, P. 133555 - 133555
Published: July 1, 2024
Here, we report a study of the effect blocking agent on properties lipase from Thermomyces lanuginosus (TLL) immobilized heterofunctional support (Purolite C18-ethylnediamina (EDA)- vinyl sulfone (VS)-TLL-blocking agent) in different reactions. The performance biocatalysts was compared to those standard hydrophobic C18-TLL) and commercial one (TLL-IM). nature (Cys, Gly Asp) altered enzyme features. TLL-IM always gave comparatively worse performance, with its specificity for oil being very Purolite biocatalysts. Under optimized conditions, C18-TLL yielded 97 % hydrolysis conversion after 4 h using water/waste cooking soybean (WCSO) mass ratio 4.3, biocatalyst load 6.5 wt% temperature 44.2 °C (without buffer or emulsification agent). In esterification reactions purified free fatty acids (FFAs) obtained WCSO, best TLL depended utilized alcohol: linear amyl alcohol preferred by C18-EDA-VS-TLL-Gly, while higher activity achieved utilizing isoamyl as nucleophile C18-EDA-VS-TLL-Cys, C18-EDA-VS-TLL-Asp IM-TLL catalysts. All results indicate influence step final
Language: Английский
Citations
2Food Chemistry, Journal Year: 2024, Volume and Issue: 470, P. 142683 - 142683
Published: Dec. 28, 2024
Language: Английский
Citations
1Food Bioscience, Journal Year: 2024, Volume and Issue: unknown, P. 105503 - 105503
Published: Nov. 1, 2024
Language: Английский
Citations
0