Genomic insights into probiotic metabolism of dietary carbohydrates, proteins, and fats DOI
Bohai Li,

Longxiang Ye,

Yongfu Chen

et al.

Current Opinion in Food Science, Journal Year: 2024, Volume and Issue: unknown, P. 101241 - 101241

Published: Nov. 1, 2024

Language: Английский

A Review of the Biological Activities of Lactoferrin: Mechanisms and Potential Applications DOI

Ruiyao Hong,

Aijun Xie, Chengxi Jiang

et al.

Food & Function, Journal Year: 2024, Volume and Issue: 15(16), P. 8182 - 8199

Published: Jan. 1, 2024

Lactoferrin, a multifunctional iron-binding protein found in milk and other body fluids, possesses numerous biological activities. The functional activity of lactoferrin lies not only its capacity but also the molecular mechanisms by which it can affect important chemical components host. However, underlying these activities remain unelucidated. In this paper, we review structure, properties, contents different sources. activities, namely antibacterial, antiviral, immunomodulatory, anti-inflammatory, bone regeneration, improved metabolic disorder bioactivities, associated potential are summarized with aim providing reference for development lactoferrin-related products.

Language: Английский

Citations

15
The Role and Mechanism of Probiotics Supplementation in Blood Glucose Regulation: A Review DOI Creative Commons

Xinyu Shen,

Chunmin Ma, Yang Yang

et al.

Foods, Journal Year: 2024, Volume and Issue: 13(17), P. 2719 - 2719

Published: Aug. 27, 2024

With economic growth and improved living standards, the incidence of metabolic diseases such as diabetes mellitus caused by over-nutrition has risen sharply worldwide. Elevated blood glucose complications in patients seriously affect quality life increase burden. There are limitations side effects current hypoglycemic drugs, while probiotics, which safe, economical, effective, have good application prospects disease prevention remodeling intestinal microecological health gradually becoming a research hotspot for treatment, capable lowering alleviating complications, among other things. Probiotic supplementation is microbiologically based approach to treatment type 2 (T2DM), can achieve anti-diabetic efficacy through regulation different tissues pathways. In this study, we summarize recent findings that probiotic intake modulating flora, decreasing chronic low-grade inflammation, glucagon-like peptide-1 (GLP-1), oxidative stress, ameliorating insulin resistance, increasing short-chain fatty acids (SCFAs) content. Moreover, mechanism, application, development prospect, challenges probiotics regulating were discussed provide theoretical references guiding basis preparations related functional foods glucose.

Language: Английский

Citations

6
Construction of Mg2+ loaded multifunctional casein phosphopeptide/alendronate sodium antioxidative coating for repairing osteoporotic fracture DOI

Shuoshuo Yang,

Yuhua Huang, Yonggang Lv

et al.

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: 305, P. 141333 - 141333

Published: Feb. 19, 2025

Language: Английский

Citations

0
Active Packaging of Chitosan-casein Phosphopeptide Modified Plasma–treated LDPE for CO2 Regulation to Delay Texture Softening and Maintain Quality of Fresh-cut Slice Persimmon During Storage DOI
Naila Husnayain, Prakoso Adi, Rizka Mulyani

et al.

Food and Bioprocess Technology, Journal Year: 2025, Volume and Issue: unknown

Published: Feb. 24, 2025

Language: Английский

Citations

0
Novel insights into differences in the whey proteome of porcine and human colostrum and mature milk DOI
Huiwen Zhao, Xueyan Cao,

Zhizhong Quan

et al.

Food Chemistry, Journal Year: 2025, Volume and Issue: 478, P. 143584 - 143584

Published: March 1, 2025

Language: Английский

Citations

0
A review of insect peptides: From extraction and preparation to bioactivities DOI
Jinghan Zhang,

Mohan Li,

Zongyuan Han

et al.

Current Opinion in Food Science, Journal Year: 2025, Volume and Issue: unknown, P. 101301 - 101301

Published: March 1, 2025

Language: Английский

Citations

0
Unlocking the potential of donkey Milk: Nutritional composition, bioactive properties and future prospects DOI
Aijun Xie, Xinyu Shen,

Ruiyao Hong

et al.

Food Research International, Journal Year: 2025, Volume and Issue: unknown, P. 116307 - 116307

Published: March 1, 2025

Language: Английский

Citations

0
The application and mechanism of polysaccharides, proteins and their complexes on enhancing yogurt gel stability: a review DOI Creative Commons

Ruiyao Hong,

Huiyi Yang,

Yangze Guo

et al.

Food Science of Animal Products, Journal Year: 2024, Volume and Issue: 2(2), P. 9240066 - 9240066

Published: June 1, 2024

Language: Английский

Citations

3
Milk protein–polyphenol–saccharide ternary complexes: improved health and functional properties DOI
Lidong Pang, Runze Li, Zhen Huang

et al.

Current Opinion in Food Science, Journal Year: 2024, Volume and Issue: unknown, P. 101239 - 101239

Published: Nov. 1, 2024

Language: Английский

Citations

3
Nutritional evaluation of almond protein-whey protein double system and its effect on lipid metabolism in HepG2 cells DOI

Xinyu Shen,

Jinzhu Yue,

Fu Jia

et al.

Food Bioscience, Journal Year: 2024, Volume and Issue: 61, P. 104670 - 104670

Published: July 1, 2024

Language: Английский

Citations

2