Key non-volatile taste components and characteristics in abdominal muscle of Eriocheir sinensis under various thermal processing methods DOI
Yuyao Shi,

Zehui Qiu,

Mingyu Yin

et al.

Food Chemistry, Journal Year: 2024, Volume and Issue: 464, P. 141902 - 141902

Published: Nov. 2, 2024

Language: Английский

Key non-volatile taste components and characteristics in abdominal muscle of Eriocheir sinensis under various thermal processing methods DOI
Yuyao Shi,

Zehui Qiu,

Mingyu Yin

et al.

Food Chemistry, Journal Year: 2024, Volume and Issue: 464, P. 141902 - 141902

Published: Nov. 2, 2024

Language: Английский

Citations

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