A systematic literature review of environmental assessments of citrus processing systems, with a focus on the drying phase

The Science of The Total Environment, Journal Year: 2025, Volume and Issue: 974, P. 179219 - 179219

Published: March 27, 2025

Language: Английский

Red Beet Process Waste: A Sustainable Glucose Syrup Alternative for Gummy Confectionery

Journal of Food Science, Journal Year: 2025, Volume and Issue: 90(5)

Published: May 1, 2025

ABSTRACT Red beet (RB) is a key component in the natural colorant market. Various efficiency challenges, arising from process waste, affect their production. Disposal of these wastes elevates production costs and poses environmental risks. Innovative approaches have been explored to repurpose waste align with circular economy. A rising trend food technology substituting corn syrup clarified fruit juices or concentrates. This study aims develop an alternative glucose fluid (red liquid waste; RBLW) (∼12.0°Bx), which released after pigment extraction RB ( Beta vulgaris L.), determine its potential application gummy formulations. examined clarification decolorization samples using ion exchange adsorbent resins at varying flow rates, followed by evaporation. Composition visual properties were analyzed. Under optimal conditions, decolorized residue (clarified red [CD‐RBLW]) showed high T625 value (77.3%) was incorporated Custom Mixture Design n = 14) tested CD‐RBLW, syrup, gelatin as independent variables. In addition, stored under accelerated shelf‐life conditions (25°C/70% relative humidity [RH]) for 8 weeks, changes hardness, color difference (∆ E ), moisture content, water activity values monitored. After processing, RBLW demonstrated functionality comparable Practical Application : research shows that processing can be turned into sustainable especially making candies. Clarifying decolorizing makes it food‐grade, cuts impact, supports

Language: Английский

Co-production of reducing sugars and xylo-oligosaccharides from rape straw through sodium dodecyl sulfate-mediated p-toluenesulfonic acid pretreatment

Industrial Crops and Products, Journal Year: 2024, Volume and Issue: 222, P. 119888 - 119888

Published: Oct. 24, 2024

Language: Английский